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We love going to Donavan’s. Service was great as always. The steak dinner was delicious. They ran out of the crab cake appetizer but I had the 8oz filet with a 3oz crab cake on top, on a bed of asparagus. The crab cake was a little burned so I asked for a fresh one. They were nice to bring me two more. They were a little overcooked but I did appreciate the gesture. I had 2 old fashioned cocktails. They were OK. I wish they would use top shelf bourbon, but it wasn’t bad. Overall it was a great time and I will certainly go back.

As a Tampa native my girlfriend has always loved Charley’s, and it was my first time. Our server was Rich who’s been there many years. From the moment we walked in and before we sat down he greeted us with genuine excitement. The food, drinks and ambiance speak for themselves and are of the highest quality but Rich made our special occasion truly unforgettable. He cares about each of his guests which was obvious as we watched him interact with other tables and he never misses a beat. We’re so glad we got lucky sitting in his section and will absolutely ask for him when we return. Cheers! - Kaylie and Brian

Meat Market is an absolute gem! From the moment you step in, you know you're in for a treat. The happy hour is fantastic – a perfect blend of delightful cocktails and an ambiance that's both vibrant and relaxing. **Ambiance:** The weather couldn't be better for sitting in the garden. Whether you're there for a casual hangout or a special occasion, the outdoor seating makes for an exceptional experience. **Drinks:** The cocktails are top-notch, crafted with precision and creativity. The happy hour menu offers a great selection, ensuring there's something for everyone. **Food:** The highlight, however, has to be the food. The tuna tartare nachos are a must-try; they're fresh, flavorful, and absolutely delicious. The king salmon roll is another standout, with its perfect balance of taste and texture. Both dishes are highly recommended and exemplify the quality and care put into the menu.

Parm to Table experience is ABSOLUTELY worth the price, and for 2 people is actually better pricewise than most two-entree combinations. Atmosphere was lovely, our server was kind and knowledgeable, and amazing Italian food.

My boyfriend and I were completely amazed with the entire experience. From the host stand to bread service, to cocktails, to appetizer, to wine service, to meal time and finally desert. Everything tasted fantastic. Amy, our server , was delightful and knowledgeable. Her service helpers were tentative and friendly. We were celebrating a birthday and were so pleased to have been given champagne for a toast. Jorge, the GM, checked on us to make sure we were having a wonderful time. We could see he has a way with the crowd. He was shaking hands and greeting everyone warmly. Later when we got home, we spoke at length about how we have not had such a wonderful experience like this in a very long time. A++++ for the A5 Wagu . The scallops and king crab legs were incredible.