Hanson Park​のベストコンフォート・フードレストラン

The menu selection and variety tremendous. Best lobster roll and wedge salad I’ve ever had, beautifully prepared and the chef did not cut back on the serving size to cut corners unlike most restaurants. Well with the price which is not inexpensive. Much better than I ever remembered the Gage being in prior years, to bad we have to leave town and could not go again. But we will be back. Our server, Crystal G was over the top in her help selecting choices and in her attentiveness . A wonderful luncheon spot for sure and I’ve been to the best of the best around the world.

I saw Aneyla featured on an email from Michelin which announced it as one of the 3 new restraunts in Chicago(2024), recognized with the prestigious title. The food was appealing to all senses and the staff was knowledgeable and helpful in explaining various options and providing recommendations or suggestions for an exceptional meal! The ambience, lighting and decor is similar to an true European experience. Aneyla's chefs, servers and staff definitely meet Michelin quality and are deserving of that status!

I cannot count the number of visits we've had to The Girl and the Goat, but it continues to be a favorite for both personal and professional dining. I brought three colleagues, who have never been, to the restaurant for dinner. One diner is vegetarian, but there are menu offerings and options available to provide them with enough to eat. All three were quite impressed with the food. My only complaint would be our table was right next to the kitchen, which can be loud. However, we made due, and had an enjoyable meal. Service is always very good, and the cocktails are fun. If you're interested in dining, make sure you book way ahead, as there is almost no chance to get a table day of.

It’s always a good meal here. The wait staff of as friendly as can be and not pushy or in your face all the time. You’ll never be with it a full glass of water.

I had a business lunch and it was perfect. I can’t wait to go back. So much food I ate off it for 3 days