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We have dined here many times and the last three times we were disappointed in the service. Our young lady was very nice and friendly this time and was overseated. Someone finally came and offered us water. Took quite a while to get cocktails. She was very accommodating as was the kitchen to customize the pineapple situation.took forever to get wine. Halfway finished with entree. Decided to not order another glass. Paid check and went to chive where we were recognized and greeted immediately And we haven’t even been there as often as the common. Seems Like since change of management or chef service has deteriorated. After last time we said we wouldn’t go back but did thinking it wouldn’t happen again. Three strikes. You’re out. Server was good. Just no apparent floor management running and helping servers or bartenders

My husband and I ate appetizers only for dinner, along with glasses of wine. All were good, but the crab cake was a little too bready. The octopus was less tender than we've had elsewhere. The she crab soup lacked sufficient spice and was lighter than we've had elsewhere, almost milky. We asked for extra sherry, which helped the flavor. The crawfish beignets were disappointing, also. They were not light enough and needed more crawfish. Our server Kalena was very attentive and said whether she liked each appetizer that we chose.

We like to eat here while visiting Savannah, and particularly because I am a Landry's member. Our server Danni took excellent care of us. We started with glasses of white wine and a crab cake, all of which were delicious, as well as the bread. My husband chose prime rib as his entree, and I very much liked my salmon with herb crusted topping. My birthday dessert was mud pie, which we took in a "to go" box because we were so full. It was a very enjoyable evening looking out at the river and Christmas decorations.

I recently had the pleasure of dining at Garibaldi's in Savannah, GA, on November 30 for my 13th Wedding Anniversary, and it was truly an unforgettable experience. My husband and I have been coming her for the last 5 years from my birthday and our wedding anniversaries. From the moment I walked in, I was welcomed by a warm and inviting atmosphere and hostess that set the tone for the evening. The service was exceptional. Our server Bobby was attentive and knowledgeable, ensuring that we felt well taken care of throughout our meal. Their recommendations were spot-on, enhancing our dining experience even further. Now, let's talk about the food...simply impeccable! Each dish was a delightful blend of flavors, beautifully presented, and made with high-quality ingredients. I was particularly impressed by the freshness and creativity of the menu. Every bite was a testament to the chef's skill and passion for culinary excellence. While there was a bit of noise from a party upstairs, it did not detract from the overall experience. In fact, it added to the vibrant atmosphere of the restaurant, making it feel lively and bustling. Garibaldi's is a gem in Savannah, and I can't recommend it highly enough. Whether you're a local or just visiting, this restaurant should be at the top of your list. I can’t wait to return for another amazing meal!

Started with the wings as an appetizer and settled on the NY Strip Steak as an entrée. Both were excellent and the steak was cooked perfectly. Its in an old buildingvwith a tin ceiling with rustic wood beams and a long bar. Noise was minimal during my visit. Service was excellent.