Southeast Nashville​のベスト南アメリカ料理レストラン

Enjoyed my experience ☺️ great time with family and friends 🧡

The 7 course tasting menu was excellent. Since it was a Monday night I got to sit at one of six seats overlooking the line. The chef plated, presented and described each course. It was a true delight.

Located in downtown Nashville, Deacon’s New South offers a refined yet welcoming atmosphere. From the start, the service was exceptional—attentive, professional, and eager to ensure we had a great experience. We began with delicious cornbread and an inventive charcuterie board. While the board wasn’t traditional, it offered bold, interesting flavors that made for a fun start to the meal. For the main course, I chose the petite filet, which was cooked perfectly—tender, juicy, and full of flavor. My dining companion selected the prime rib, but it was underwhelming. While tender, it lacked the depth and seasoning needed to elevate it, and a better brine would have helped. Another group member had the wedge salad with steak, which she found absolutely delicious—the steak was flavorful and paired beautifully with the crisp salad. One of us also opted for a chicken dish, but it didn’t stand out. While well-seasoned, it lacked the richness of the other dishes, making it the least memorable part of the meal. The ambiance at Deacon’s is upscale yet comfortable, with soft lighting and an open kitchen. Overall, the service, cornbread, and filet were highlights, while the prime rib and chicken left something to be desired. Deacon’s is definitely worth a visit, especially if you’re a steak lover. I’ll be back, but next time I’ll stick with the filet and try the wedge salad with steak!

One of the few times you get what you pay for in an upscale hotel. The drinks were well balanced. The food was tasty. Very good experience.

This place is great. We came the just after a new remodel. The staff was friendly and knowledgeable. Th food was fantastic. We sat outside and the weather was beautiful. My wife had a peach Bellini and an omelet, I hade a mimosa and the southern poutine. We loved it all. We’ll be back soon. .