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First time dining there. It was a bit crowded and almost overcrowded, but that was to be expected given the day. Ambiance was sexy and the live music was a nice added bonus although by the time I was sat the live music was over. I enjoyed the atmosphere and the ambiance of the environment. The food was amazing and wish I had left room for dessert but, after the appetizers and drinks I was almost done before I started. The place was really nice but could tell the staff and guests both were a bit taken a back at how large the crowd was even later into the evening. My server Erin was amazing. Attentive, personable, and just a pleasure to have her as a server. Erin made sure I was well taken care of and that I had a memorable experience. I can tell she is passionate about her station and even told me she wanted me to come back when it was less busy to gain a better idea of what the service and experience overall is really like and I appreciated that. Erin was great and I truly appreciate her taking care of every need and question that came her way. I would definitely go back and highly recommend if you haven’t been to try it out.

Went for Valentines Dinner. Ambience is 5 stars. The staff are friendly and nice. The service was a little shaky with the servers or food runners forgetting or misplacing food orders. The appetizers and entree were ok, it was a pre fixe menu in anticipation of the high volume so that’s probably why it lacked that extra special touch. The fillet minon was cooked to perfection and came with broccolini and mushrooms. The dessert was disappointing, we ordered the tiramisu which was served late, but on a chocolate base but totally frozen inside. They had us try another lemon dessert and another strawberry one but they were all not convincing. I would love to give it another try when they are not as busy and order other items, but I’d give this experience a 3.8/5

Amazing food & service. Ambience was super great for Valentine’s Day. Would certainly come back

We celebrated our 12th anniversary and Valentine’s Day at Saint’s Italian restaurant. The dark, sultry ambience set the perfect mood for our special night. Upon arrival, we were surprised with complimentary champagne, which was a lovely touch. Our server was fantastic, attentive and knowledgeable, making our evening even more enjoyable. We tried the Texas wagyu ribeye, which had great flavor, though it was a little undercooked in some parts. The cheesecake was tasty as well, but the bottom was still frozen, making it a bit challenging to enjoy. Despite these minor issues, it was a wonderful dining experience overall.

The whole thing was amazing!! Just a wonderful experience!