Exeter​のベストステーキレストラン

As always, the Coast Guard House lived up to its excellent reputation for outstanding food, service, and friendliness. The menu options and wine choices are also excellent. Very highly recommended. It also happens to be a very historic building that was repurposed very appropriately into the excellent restaurant that it is and continues to be.

Special seafood pasta was amazing.... so was the chicken marsala... as were the oysters, HUGE shrimp, and littleneck.... The variety of wine by the glass was reasonably extensive and the pistachio martini a must for desert... or the bread pudding... or the carrot cake... all amazing! We enjoyed amazing service in one of the igloos on the patio. A wonderful experience for sure!

Chris was an excellent server. This was our first time dining here and we would 100% come back! He recommended the best starters and entrees. We were also celebrating an Anniversary and he made sure to make our experience one to remember, including a complimentary desert and glasses of champagne to toast.

Our reservation was ready on time. Our drinks were great (really great) and service was excellent. Our food was out quickly and our waitress was attentive. Not only that, but our busboy was also attentive. We went to Sienna after dinner to have dessert and after two cocktails, we had to get the check and didn’t have time for dessert because service was so slow and our table wasn’t ready in time. Would highly recommend Meritage for dates, girls night and I even saw a waiter giving an extra special dessert to a child - so families would enjoy too.

We hadn't been to Trattoria Romana in quite a few years, and having had a wonderful meal last night, wonder why. We don't usually go out to dinner - preferring lunch instead - but were in the area and decided to try the restaurant again. The ambience is great - we were seated in the room away from the bar, with wood paneling. Service was excellent, and the menu larger than any other Italian restaurant we've been to in Rhode Island. We tried an appetizer that was different from any we've had before - cheese wrapped in prosciutto, then sauteed, accompanied by salad greens, artichokes, peppers, and olives. Delizioso! We both opted for a seafood main course (though the pasta dishes all looked wonderful) and enjoyed the Shrimp Alio Olio as well as the Shrimp and Scallops in a tomato, cognac, and cream sauce. My husband and I rarely eat the pasta, but we sopped up every last bit with the delicious sauces. Bread was served, which is rare these days. The wine list and cocktail menu were substantial and we both found drinks that we enjoyed. Our entire meal was outstanding, and we'll definitely be back!