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Bantam​の特別な日の食事に使えるお店

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現在地周辺のご予約可能な店舗（6）

Arethusa al Tavoloの写真
1. Arethusa al Tavolo
4.9
素晴らしい(3496)
価格：高い
• アメリカ料理（コンテンポラリー） • バンタム
本日26回予約が入りました。
美しいリッチフィールドのBantam（コネチカット州）に位置する Arethusa al tavoloは、Arethusaデイリーファームの製品を活かした、革新的なファーム・トゥ・テーブルのメニューを提供しています。シェフDan Magillは、毎日選ばれた農場の食材や新鮮な材料を使った、モダンで心地良い料理を提供します。 Arethusa al tavoloは北西コネチカットの人々にプログレッシブなダイニング体験を提供しています。 ご来店をお待ちしております。
Winvian Farmの写真
2. Winvian Farm
4.8
素晴らしい(223)
価格：非常に高い
• アメリカ料理（コンテンポラリー） • モリス
Executive Chef Chris Eddy approaches his craft with the core values of "integrity and culinary artistry," promising "solidness is our signature." One taste and you understand you are in the hands of a master, so skilled at his seed-to-table approach using simple, crisp and seasonal ingredients. Winvian's is dedicated to exceed expectations and meet the needs of individual guests, as it is second nature. The menu changes daily, remaining connected to surrounding land and larger community. To compliment our food philosophy, we have put together an extensive wine list of 350 labels from 13 countries and 37 different regions with the emphasis on USA, France and Italy. The end result: a memorable dining experience.
Market Place Tavern - Litchfieldの写真
3. Market Place Tavern - Litchfield
4.4
非常に良い(225)
価格：普通
• アメリカ料理 • リッチ フィールド
本日9回予約が入りました。
Market Place Tavern is the latest concept and restaurant for Market Hospitality Group (MHG). The Tavern which overlooks the Litchfield Green, is the oldest public building in town and one of the oldest penal facilities in the state. It was built in 1812 to serve as a jail for British prisoners during the War of 1812. A cell block and a three-story wing with additional cell blocks, which now is part of the restaurant’s bar area, was added in 1846. The jail closed in 1992 and was used as a treatment center for men serving prison sentences. It shut down again in 1993 and reopened in 1994 as a rehabilitation center for women facing incarceration. When that center closed, the state decided to sell it.The restaurant is open for lunch and dinner and features “American Tavern Food” with Craft Beers and Cocktails made with local spirits. We look forward to seeing you!
Clubhouse Provisions by Stonybrook Golfの写真
4. Clubhouse Provisions by Stonybrook Golf
4.9
素晴らしい(78)
価格：高い
• アメリカ料理 • リッチ フィールド
本日2回予約が入りました。
Clubhouse Provisions by Stonybrook Golf is a Chef Owned & Operated Modern Steakhouse featuring American, Asian, French, and Korean cuisine. At lunch, CHP caters to golfers & non-golfers casually. In the evening, the lights are dimmed offering composed entrees and ala carte steakhouse items with amazing hand crafted cocktails, wine & beer. Curated by Executive Chef & Owner Jonathan Philips diners will not be disappointed! Appetizers like Thai Calamari, Spicy Pork Dumplings & Pork Belly Bites. Handhelds like our Smash Burger or Buttermilk Fried Chicken Sandwich. Entrees like Miso Black Cod, Sea Scallop Risotto, Heritage Pork Chop & A la Carte Steaks. We also offer Sunday Brunch in addition to Lunch 5 Days a week.Clubhouse Provisions doesn't just provide great food, drink and exceptional service, we provide an amazing 180 degree view of our pristine golf course, located in the hills of Litchfield, CT since the mid 50's. We are a public restaurant where all guests are welcome!
The Litchfield Saltwater Grilleの写真
5. The Litchfield Saltwater Grille
4.3
非常に良い(648)
価格：高い
• シーフード・海鮮料理 • リッチ フィールド
本日1回予約が入りました。
The best seafood as well as great steaks, burgers and more. We offer the freshest raw and chilled seafood. Additionally, you will find options for those looking for chicken, vegan, or gluten free fare. A family friendly restaurant, Saltwater offers a children's menu for those under 12. Join us in one of our four dining rooms or out on Litchfield's largest porch and patio.
The Garden Room at the Mayflower Inn & Spa��の写真
6. The Garden Room at the Mayflower Inn & Spa
4.5
非常に良い(244)
価格：非常に高い
• ファーム・トゥ・テーブル • ウォータータウン
本日3回予約が入りました。
The Garden Room at the Mayflower Inn & Spa offers delicious seasonal cuisine, drawing on fresh local ingredients. We highlight the bounty of New England's best farms, produce, and products available. Fresh seafood, heirloom produce, poultry, and more are being executed by the exceptional team at The Mayflower Inn & Spa. Our restaurant currently serves an a la carte, garden forward menu for lunch from 11:00am to 1:45pm (M-F) and an a la carte dinner menu daily from 5:30pm to 8:45pm. Please speak with our Inn Host for more information or to make a reservation - 860.868.9466.

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