Burlington​のベストカクテルバー

It was our first time at Louix Louis and we had a great time!! We were sitting at the bar and our bartenders/servers were amazing. They were welcoming, friendly and engaging. The bartender suggested the Louix Spritz with a shot of Casamigo Reposado and it was one of the best cocktails I have ever had..must try!! For our dinner, we ordered Burrata and Endive salad, Crab salad, Lobster Risotto and Filet Mignon, and King's Chocolate cake for dessert, all was superb!!! Great service, beautiful and relaxing ambience and superb food and drinks. Our overall experience was amazing!! We will definitely go back. This place is a must visit restaurant if you have not been. Thank you Louix Louis for an amazing night!!!

We went for Valentine’s Day, the food was amazing. The Spanish and artichoke dip with tortillas was so good, my fiancé said was one of the best dip he ever tried! Recommend this restaurant 100%

Had reservation for two on Valentines Day at 5:00. Were seated promptly. Server arrived in couple of minutes and was very attentive. Tempura cauliflower was very good. Korean BBQ dipping sauce was excellent. I ordered the sweet chili chicken bowl which was very good and portion was fairly generous. My friend had the Mediterranean chicken and again was very good. Main courses took a bit longer than what we would have liked but not a huge deal as it was quite busy. Our server apologized for the delay. Didn't order dessert as everything was quite filling. Satisfied overall and we'll likely be back to try some other dishes. The menu is quite diverse and looks interesting. Not the least expensive place but reasonable value.

Excellent evening of beautiful food and wines. The oysters with Prosecco, Halloumi salad, Salmon and Short rib with Spanish Crianza were all exceptionally good. Service staff were friendly and super efficient. The Holidate meal deal is great value! Will dine again here for sure!

Went for my birthday and the space has definitely got a renovation since my last visit in 2021. The food was equally as delicious, service had changed a bit (I do miss the old cutlery) but I understand with the demand and expansion since the WELL deserved Micheline recognition. The food was FABULOUS the octopus was a stand out texture perfectly cook the sala Verda had heat, zest, and herbaceous however, the star were the beans! DESSERT was my favourite course strawberries are my favourite fruits so confidently the gelato was right up my alley. I knew it was incredibly well done when my brother who notoriously dislikes strawberry “ice cream” of any sorts kept matching my spoon for spoon (will be back for the Torta). My only wish was to maybe talk about more with the Som and the employees. I know it’s hard to sometimes be able too in service and some guest just rather not be spoken to during their stay. I kept looking for an opening with everyone who touched our table didn’t work out. CJ was a wonderful server, paced our dishes and drinks, took care of my family wonderfully. Also loved that the table was communicated that it was “ours” until a specific time. It was a wonderfully birthday, thank you.