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Saint-Léonard​のベスト市場の料理レストラン

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現在地周辺のご予約可能な店舗（17）

Mon Lapinの写真
1. Mon Lapin
4.8
素晴らしい(63)
価格：非常に高い
• Market Cuisine • リトル ・ イタリー
本日68回予約が入りました。
Mon Lapin -- a neighbourhood restaurant in the heart of Montreal's Little Italy. Inventive and delicious fare, all the seasonal favourites on an ever-changing menu by chefs Marc-Olivier Frappier and Jessica Noel, and team. Visionary wines, a list filled with vibrant and eclectic bottles.
Anemoneの写真
2. Anemone
4.8
素晴らしい(258)
価格：非常に高い
• Market Cuisine • リトル ・ イタリー
本日5回予約が入りました。
Cuisine principalement de produits locaux de l'inspiration de Mike Madokoro et Minh Phat Tu, avec du vin choisi par Elena Racevičiūtė-Ouellette.
Alma Montréalの写真
3. Alma Montréal
4.7
素晴らしい(17)
価格：非常に高い
• Market Cuisine • ウートルモン
本日9回予約が入りました。
(Canada's Top 100)Located off the beaten path in the heart of Outremont, Alma is an intimate 24-seat restaurant showcasing modern Mexican cuisine with authentic techniques and flavours combined with local Quebec ingredients. It is operated by the couple, Chef Juan Lopez Luna et sommelier and wine importer Lindsay Brennan. Alma offers a tasting menu experience (5 or 9 courses) inspired by the concept of "mar y montana", largely influenced by Chef Juan's childhood memories of central Mexico as well as the couple's time spent on the coastal region of Oaxaca. Lopez is one of the few chefs in Canada working with heritage corn from Mexico, making fresh masa in-house each morning and tortillas by hand with his grandmother's traditional tortilla press. The wine list specializes in sunshine-filled Catalan wines from a unique group of winemaker-friends from the Barcelona region. Alma is the Canadian destination for Catalan wines, with a deep cellar of back vintages and rare cuvées.
Restaurant Bungalowの写真
4. Restaurant Bungalow
4.8
素晴らしい(22)
価格：高い
• Market Cuisine • プラトー ・ モンロイヤル
本日4回予約が入りました。
Bungalow restaurant has been a neighborhood favorite in the heart of the Plateau Mont-Royal for 18 years. It offers dishes inspired by the Québécois, French and Mediterranean cuisines using seasonal local ingredients that you can enjoy in a warm and inviting setting. A definite must try if you are ever in the area!
Hélicoptèreの写真
5. Hélicoptère
最新
5.0
素晴らしい(2)
価格：高い
• Market Cuisine • モントリオール東部
本日26回予約が入りました。
Hélicoptère is a neighborhood restaurant where the seasons shape the menu. Born from the vision of Chef David Ollu, the cuisine highlights local and seasonal ingredients, sourced from a network of dedicated artisans and producers, as well as harvests from its own rooftop garden. Everything is prepared in-house, prioritizing homemade craftsmanship and the transmission of culinary expertise.Located in Hochelaga, the restaurant offers a five-course tasting menu with wine pairings, along with a selection of small plates to share. A generous wine list celebrates the diversity of styles and terroirs.More than just a dining destination, Hélicoptère embodies a fair, sustainable, and community-driven approach to gastronomy. In a warm and refined yet unpretentious setting, sharing is at the heart of the experience.Mentions & Recognitions: Time Out Top 50 best restaurants in Montreal right nowEater 38 Best Restaurants in Montreal`Cult MTL 2025 Montreal Restaurant GuideTastet Must-Try
Montréal Plazaの写真
6. Montréal Plaza
4.9
素晴らしい(7)
価格：非常に高い
• Market Cuisine • ローズモント、プティット・パトリ
本日22回予約が入りました。
In the heart of La Petite-Patrie, Montréal Plaza is the first restaurant by Charles-Antoine Crête and Cheryl Johnson. Both accessible and high-quality, it caters to food enthusiasts and neighborhood families alike.Creative cuisine rooted in French tradition with a touch of whimsy, made from seasonal products provided by our producer friends.
Juliette Plazaの写真
7. Juliette Plaza
4.8
素晴らしい(9)
価格：高い
• Market Cuisine • ローズモント、プティット・パトリ
本日27回予約が入りました。
Juliette Plaza is a lively restaurant in Montreal that offers a unique dining experience blending nostalgia with modern culinary creativity. The playful decor features Smurfs figurines and Asterix comic book pages, creating a warm atmosphere. Chefs Charles-Antoine Crête and Cheryl Johnson have crafted a menu that celebrates Quebec's culinary heritage with a modern twist. Enjoy dishes that evoke childhood memories, like layered sandwich loaf, alongside innovative creations that highlight the chef's skills. With a diverse selection of flavors, from Asian-inspired plates to classic Quebec comfort food, Juliette Plaza is perfect for a casual lunch or a memorable evening with friends. Pair your meal with expertly crafted cocktails and an extensive wine list curated by the neighboring Montreal Plaza. Whether you crave a nostalgic bite or modern culinary innovation, Juliette Plaza promises an unforgettable dining experience.
Ratafiaの写真
8. Ratafia
4.8
素晴らしい(125)
価格：非常に高い
• Market Cuisine • リトル ・ イタリー
本日14回予約が入りました。
Established in the heart of Little Italy since the summer of 2019, Ratafia welcomes you to a decor with Art Deco accents and a festive atmosphere. Whether you're here to enjoy plated desserts or to discover our magnificent savory offerings, Ratafia guarantees an extraordinary experience where each dish is crafted to highlight the finest ingredients and please the most discerning palate.Our unique kitchen structure doesn't feature a single great chef, but rather, it is home to five talented pastry chefs who take turns collaborating on the creation of our dishes. They thrive in an egalitarian environment where everyone has their place.With an original wine list, passionate staff, refined dishes that culminate in sweetness, a 6-course experience for two, and a selection of dessert and digestive wines like no other...Welcome to Ratafia!
Jellyfish Montrealの写真
9. Jellyfish Montreal
4.8
素晴らしい(275)
価格：非常に高い
• Market Cuisine • オールド・モントリオール
本日12回予約が入りました。
Located in Old Montreal, between Griffintown and the Old Port, Jellyfish has quickly become a must. Ranked among the best restaurants in Montreal, Top 100 Canada 2019 by Opentable, it is a reference for the concierges of many boutique hotels in Montreal.Neat decor, chic without pretension, Le Jellyfish offers you a dynamic atmosphere conducive to a festive evening without excess.The crudo + charcoal aspect is the duality of the crudo and the aromas of the charcoal grill. A crudo section (oysters, tataki, tartare, sashimi, carpaccio), vegetables on the grill, hot starters, and a selection of charcoal-grilled meats and fish.Our talented sommelier Gabrielle Boland signs a dynamic and sought-after wine list.Our mixologist offers you a list of original cocktails.
June Buvetteの写真
10. June Buvette
4.8
素晴らしい(54)
価格：高い
• Market Cuisine • Pointe Saint-Charles
本日17回予約が入りました。
June is the story of four friends who wanted to bring everyone together in one place, to share, discuss, laugh, and confide. A bit like a village tavern, like the ones we grew up with in Provence.We wanted to bring out that little touch of craziness that we all have, mix cultures like Montreal teaches us to do, mix ages and differences, and above all, show great conviviality in a place that reflects us.So, come to June to enjoy a good glass of wine selected by our sommelier accompanied by appetizers or a good seasonal dish crafted by our chef and his team of enthusiasts.June is an unpretentious place where we welcome you in the same way you would welcome us into your home; with honesty, simplicity, and a cheeky little glass of wine in hand.Welcome home!

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