Jumeirah 2の季節の料理が楽しめるレストラン
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現在地周辺のご予約可能な店舗（18）
Coya Restaurant and Bar（コヤ・レストラン＆バー）はドバイの中心部にある南米レストランです。モダンなペルー料理レストランのCoyaには、セビーチェバー（生の魚介類専門バー）、ラ・パリージャ（炭火焼きのオープングリル）、コスィーナ・セントラル（中央キッチン）の3つのオープンキッチンでシェフたちが調理するところを見ることができます。ピスコバーでは自家製ピスコ、特製テキーラ＆ラムが専門で、その隣のメイン・ダイニングルームにはCoya店内にただよう南米のエッセンスが集約されています。
本日5回予約が入りました。
Situated in the heart of DIFC, Amazónico takes inspiration from the cultural diversity and gastronomic heritage of the Amazon region. Combining a blend of tropical and Latin American cuisines our menus are not only inspired by the countries of the Amazon but the unique Asian and Mediterranean communities which inhabit them. From tropical sushi and the freshest raw seafood to carefully sourced grilled meats and fish; our chefs use both traditional and cutting-edge techniques along with seasonal and vibrant ingredients to transport you to Latin America.Open from lunch until late, Amazónico boasts a range of exciting spaces including the vibrant and energetic Lounge, a statement cocktail bar, a buzzy restaurant and a breath-taking roof terrace. Our resident DJs spin ‘electro-pical’ music live each evening.
Following the enormous success of Zuma London, Rainer Becker quickly recognised the huge popularity of robatayaki cuisine and opened ROKA Charlotte Street, London in 2004. The principal cuisine comes from the Robata grill. Located amid diners the grill forms an integral design element of all the restaurants but more than being a stunning feature, the robata is truly the heart of ROKA. In 2007, Hamish Brown became the Head Chef of ROKA Charlotte Street. A native New Zealander, Hamish brought with him a great passion for blending the great Asian cuisines that make up the Western Pacific Rim. At ROKA, he has developed the restaurant’s authentic but contemporary menu, fusing his knowledge of Japanese ingredients with his love of quality, seasonal British produce. In 2013, Hamish became Executive Chef of ROKA Group.
本日5回予約が入りました。
MINA Brasserie is in the heart of the DIFC Gate Village, located on the podium level of the Four Seasons DIFC. It is a classicEuropean Brasserie that features Michael Mina’s signature touches.The menu is inspired by renowned brasseries from around the world. A full a la carte menu is served from midday throughout theafternoon and evening. It features classic European favorites, prepared with carefully sourced seasonal seafood,meat and fish and boasts a decadent list of desserts. The focus is to create delicious, beautiful and craveable dishes that are bothcomforting and approachable.
本日2回予約が入りました。
Embodying the spirit of Asian hospitality, Kanpai, which translates to “cheers!” , a Japanese restaurant that brings culture to the prestigious Souk Al Bahar District, only few steps away from Dubai Mall, Dubai Fountain and Burj Khalifa.Whether it’s for a short business lunch or a longer, more laid-back dinner, late night lounge style hangout; this Japanese restaurant will take you on a culinary journey of traditional Japanese dishes, set in our unique contemporary and yet inviting ambience.As firm believers in the importance of sustainability and freshness, our professionally trained sushi chefs serve you with only the best quality seafood and seasonal produce, creating culinary art with passion, precision and finesse, that sets us as one of the most trustable Japanese restaurant in Dubai.
Experience the Essence of Turkish Cuisine with SiraliAt Sirali, our journey began with a passion-driven mission: to bring the rich and diverse flavors of Turkish cuisine to the world. Through innovative culinary artistry, we blend centuries-old traditions with modern, imaginative presentations—creating an experience that excites the senses and ignites a spirit of adventure in every diner.Indulge in our award-winning dishes from our exquisite À la Carte menu, or share a feast with loved ones through our thoughtfully curated set menus.Celebrating Excellence: Our Awards🏆 Best Turkish – Time Out Awards 2023🏆 Fact Favourite – Middle Eastern & North African 2023🏆 BBC Good Food – Best Turkish 2024🏆 What's On Dubai – Favourite Breakfast 2024Come, savor the flavors of Turkey reimagined—where tradition meets innovation, and every bite tells a story. Welcome to Sirali!
Bull & Bear by Marc Hardiman, the signature restaurant at Waldorf Astoria DIFC, presents elevated European cuisine with international influences. Located in the heart of Dubai, this distinguished restaurant offers a unique sense of place, with floor-to-ceiling windows showcasing breathtaking views of the Burj Khalifa and an Art Deco-inspired interior that embodies the sophistication and prestige of one of the city's most iconic addresses.The venue offers three distinctive menus—Herbivore and Omnivore tasting menus, and the Explore menu—inviting guests to curate a bespoke culinary experience in collaboration with the chef.Drawing on Marc Hardiman’s childhood memories and global culinary inspirations, the menu blends tradition with creativity, offering nostalgic yet refined dishes rooted in personal stories and modern wellness, with a focus on sophisticated, dairy-free creations.
本日2回予約が入りました。
Carna by Dario Cecchini, a contemporary steakhouse concept helmed by the legendary Butcher, Dario Cecchini from the village of Panzano in the Chianti region of Tuscany, Italy.After taking over the family business from his father in 1976, Cecchini found his mission - to protect the art of butchery with the belief that all cuts of meat can be utilized when cooked properly, eliminating waste and promoting sustainability. Carna by Dario Cecchini honours this tradition and offers a glimpse into the society of butchers who provide the letters that form a poetic meal. Located on the 74th floor, Carna by Dario Cecchini features a dedicated bar, private dining area, striking chandeliers and views of the city.
MICHELIN Guide 2022 & 2023Time Out - Best Chinese, Highly Commended 2023Restaurant - Cocktail Bar - TerraceInspired by the energy and appetites of downtown HK meeting the traditional natural flavors and textures of provincial China.An innovative and immersive taste experience across a menu of elevated Chinese-inspired dishes, fresh, indulgent and invigorating drinks – all set in an intimate and iconic space that fuses timeless opulence with raw nature, appealing to individuals that are gastronomically inquisitive and excited to explore the new and unseen.Designed specifically with the adventurous in mind, Tàn Chá provides an out-of-this-world, sensory space.Tàn Chá give guests the opportunity to explore dishes that show mastery of the cuisine by the industry’s leading culinary experts, all at an accessible price point.
Dubai’s premier destination for gourmet café cuisine and award-winning specialty coffee. Nestled in the heart of Jumeirah 1, we offer a unique fusion of international flavours with a creative Aussie Cafe twist, served alongside expertly brewed artisanal coffee. Whether you’re joining us for one of our famous breakfasts, a leisurely brunch, a business meeting, or just a quick coffee break, our laid-back yet vibrant atmosphere is the perfect setting.Our menu is a reflection of our passion for quality, offering everything from classic comfort food to innovative health-conscious dishes, all made with the freshest premium ingredients. With a strong focus on our exceptional beverage menu, we cater to both foodies and coffee aficionados.Come, savour the flavours, and make this your go-to spot for great food, coffee, and company.