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現在地周辺のご予約可能な店舗(41)
本日36回予約が入りました。
Welcome to Andhra BhavanWe make the best SouthIndian DishesAs pioneers of authentic South Indian breakfast, we're proud to offer a delightful selection including crispy Dosas, soft Idlis, flavorful Vadas, delectable Uttappams, and the unique Peserattu.But that's not all. Our culinary adventure takes you further with the crown jewel of Hyderabadi cuisine – our meticulously prepared Biryani. From the aromatic Veg Biryani to the succulent Chicken and Lamb variations, each biryani tells a story of tradition and excellence.But wait, there's more! Our live chat counter adds an interactive element to your dining experience. Delight in the tantalizing aroma and taste of live Pani Puri, the satisfying crunch of Vada Pav, and the flavorful medley of Samosa Chaat. It's an experience that elevates dining to an art.
本日12回予約が入りました。
The Ribs – Gaucho BBQ brings authentic Brazilian steakhouse flavors to Dublin, specializing in our signature rodízio experience. Skilled passadores serve premium cuts of beef, lamb, pork, and chicken, carved tableside continuously until you say stop. Classic Brazilian sides, sauces, and a warm, welcoming atmosphere complete your meal.Please note: Online reservations through OpenTable are exclusively for our rodízio service. Experience the true taste of a gaucho barbecue—book now and savor the flavors of South America.
本日17回予約が入りました。
FLORITZ — a contemporary, Asian-inspired dining experience. We use fine Irish ingredients and the best of our exceptional global larder.Floritz Restaurant presents a vibrant sharing concept that redefines the dining experience. Rather than following a traditional structure of starters and mains, dishes are served as they become ready, encouraging guests to indulge in a continuous flow of flavors.This communal approach fosters connection and interaction, allowing diners to savor a diverse array of culinary delights together. Each dish is thoughtfully crafted and beautifully presented, inviting everyone to share and enjoy. Perfect for gatherings, FLORITZ transforms meals into a joyful celebration of togetherness, where the emphasis is on enjoying each moment and each bite. Join us for a unique culinary adventure that highlights the art of sharing!
本日125回予約が入りました。
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
本日40回予約が入りました。
Kicky’s bring together Dublin’s top culinary and hospitality professionals. Inspired by the flavours of the Mediterranean palette and augmented by the finest Irish ingredients, outstanding ambience and service.
本日4回予約が入りました。
Welcome to Hyde Located in the heart of the city, Hyde is a modern, vibrant ambience that flows over 3 distinct floors. We offer contemporary cuisine with seasonal produce, precise technique & sharing in mind.An eclectic collection of music for all tasted, stylish rooftop bar and terrace. Hyde is more than just a collection of bars, it's an all encompassing experience for every occasion.PLEASE NOTE:Not all of our tables are wheelchair accessible, so please make note of this when making a reservation. Food is served in our restaurant area only. Hyde is strictly over 21’s after 9pm. The latest reservation we can take for anyone who is under 21 is at 9pm. ID required and will be checked on the door along with a strict dress code. Reservations do not guarantee entry and the right of admission is reserved. (R.O.A.R)
本日11回予約が入りました。
Beneath the shadow of an iconic Dublin landmark, three masterful chefs have come together to introduce an unparalleled culinary experience to the city. Kaldero is more than a restaurant; it’s a fusion of Eastern tradition and bold, contemporary flair that brings the finest Chinese, Indian, and Filipino flavours to a striking new dining destination. Under the expert hands of culinary icons Alfred Prasad, Daren Liew, and Richie Castillo, each dish at Kaldero reflects the extraordinary talent and artistry of its creators. The dining space at Kaldero is a feast for the eyes, designed to complement the artistry on the plate. Rich, reclaimed timber, genuine terracotta tiling, and warm natural materials envelop the room, creating an intimate yet sophisticated setting.Setting the stage for a truly immersive experience, the music at Kaldero is curated by neo-soul artist Uly, whose selection fills the room with vibrant layers of sound that are as dynamic as the dishes themselves.
本日19回予約が入りました。
Nestled in the heart of Dublin, The Seafood Café by Niall Sabongi is a vibrant and welcoming space where the freshest, sustainably sourced seafood takes center stage. Renowned for its ever-changing menu, this café celebrates the best of Ireland’s coastal bounty, with dishes crafted to highlight bold, clean flavors.From freshly shucked oysters and indulgent lobster rolls to hearty chowders and delicate crudos, every plate tells a story of passion for high-quality ingredients and a commitment to sustainability. Whether you’re stopping by for a casual lunch, an intimate dinner, or simply to enjoy a glass of wine with some sharing plates, The Seafood Café offers an unforgettable dining experience.Join us for a relaxed, lively atmosphere that’s perfect for seafood lovers and curious foodies alike. At The Seafood Café, you’re always guaranteed a taste of the ocean—delivered with warmth and creativity.
本日46回予約が入りました。
Voted #1 Best Pizzeria in Ireland 2024 and 2023Top #10 Cocktail Bar in Ireland 2023 Voted #15 Best Pizzeria in Europe 2024/2023Award Winning Michelin Guide Italian pizzas with 50% less calories.48 hours fermentation of the dough go into our pizza making process and this is evident in the sumptuous authentic Neapolitan style pizzas, served by our specially trained chefs and Michelin Maestro Enzo Coccia. We source all the best ingredients from Italy.Signature Pygtails: Passion Pornstar, Tropicalya 1920 and our Signature Flat White Martini.
本日16回予約が入りました。
地元で採れる最高の食材を活かしたメニューを用意しており、新鮮な食材の持ち味を引き出すシンプルな料理を楽しめます。国内で生産された最高の食材を使用した料理を提供することで、社会へ貢献し続けるアイルランドの生産者や農家を支援しています。これらの人々から大いに刺激を受けています。彼らは強い意志を持って、自分を向上させることに常に情熱を燃やしています。そのおかげで、食文化が急速に発展しているアイルランドで、食品関係者は誇りを持って仕事ができるのです。
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