Brentwood​のビーガン料理が食べられるレストラン

Chef/owner Nicola is one of the top Italian chefs in LA. He is at the center of Osteria Vera, in their open kitchen, preparing and overseeing the preparation of everything. His food is delicious. We had the Hamachi crudo, topped with lemon and shaved bottarga, the Lechuga salad, another pasta dish with spaghetti and more bottarga (our favorite) and the roast duck. I love duck and this was prepared perfectly; meaty and tender pieces with crisp skin. The service was excellent; friendly, attentive, well paced.

Great food, many locations around the country which is great for travelers. Would highly recommend for the vegan sushi alone.

I've always like/loved Toscana. Tori the hostess was most cordial and nice. Oliver the waiter is excellent. I was pleased he remembered me. The chef was, how to say obnoxious. Iwanted a particular pizza-he refused to make it. Oliver reported that he was in a bad mood. I said, "thepolicy is the custoemr is always wroong"...absolutely stupid. We had a pizza with pepperoni instead. it was only ok. My beef carpaccioo was delicious. A new beer, called "Pax Rp,am wasde;icious. I had two. Myguest had the chopped salad. He loved it. Over-all a great experience. The restaurant was very noisy. Much noisier than usual. Therestaurant was very busy. Interesting for a Thursday lunch. Parkingattendant Jorge, remembered me. Always nice when that happens. It is close to hoome and consistently good. I"ll go back for a dinner soon.

Always a good experience at Ospi. Consistently good food and service. I like how the Brentwood location is nice and feels upscale but not stuffy. This time had the spicy eggplant (my favorite), the roasted cauliflower (very good), kale salad (solid staple, always very good), pasta with sausage (good) and the dover sole (i don't eat this but my campanions loved it). I always find their pizzas and pastas to be delicious as well and the Butter Chicken is not to be missed.

We moved into the area recently, and finally got to try this neighborhood gem. There are a few Rosti locations, most notably on Montana Avenue, but I like the vibe--and the food--better at this location. The menu is chock-full of typical choices done very well. Lots of delicious pastas, salads, mains (staples such as Chicken Piccata and Chicken Milanese), Panini, Known for their rosemary roasted potatoes, a great side with some roasted veggies added. The menu is large, which is sometimes a concern, but almost everything I've tried in my few visits so far has been excellent. Portions are large and nicely done, rustic, simple, no frills. Good bread and excellent soups. My husband had a very fresh and flavorful Minestrone and I enjoyed the Roasted Butternut Squash to bring in Fall. Best to go after traffic dies down, you'll find parking is easier, unless you can walk. Service was friendly, efficient and unobtrusive. Recommended!