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Monkstown​のグルテンフリーのお店

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現在地周辺のご予約可能な店舗(119)

Purty Kitchenの写真
4.6
素晴らしい(946)
価格:普通
• ガストロパブ • ダン ・ レアリー
本日28回予約が入りました。
EST.1728There are almost three hundred year’s of stories buried in our walls. Once the host to visiting heads of state, sea admirals, noblemen, merchants and seafarers, the Purty Kitchen, Dun Laoghaire’s oldest surviving premises, is today continuing a rich tradition in the social history of the Dublin licensed trade. We look forward to welcoming you to our vibrant kitchen, bar and live event loft. Food Served: Wednesday/Thursday 5pm–9:30pmFriday 12pm-9.30 pmSaturday 12pm–9:30pmSunday 12pm–8pmBar open:Wednesday/Thursday 5pm–11:30pmFriday 12pm-00.30 amSaturday 12pm–00.30 amSunday 12pm–10pm
Bressonの写真
4.6
素晴らしい(1096)
価格:非常に高い
• ヨーロッパ料理 • Monkstown
本日9回予約が入りました。
Bresson brings a new fine dining option to Monkstown in a casual, comfortable and friendly ambience. Now serving brunch alongside our set lunch every weekend.
8A Brasserieの写真
4.7
素晴らしい(699)
価格:普通
• ヨーロッパ料理 • Monkstown
本日12回予約が入りました。
8A Brasserie is a boutique family run restaurant, located in Monkstown that overs a wide range of dishes & wines. We also have indoor & outdoor seating areas to suit all occasions.On offer we have a daily lunch & brunch menu and a full dinner service from 5pm.
Avoca Salt Restaurantの写真
4.2
非常に良い(248)
価格:普通
• ビストロ • Monkstown
本日13回予約が入りました。
Bright and airy, with a vintage retro style and featuring distressed wooden tables topped in white marble, salvage greenhouse window frames and comfy linen banquettes, Salt continues Avoca’s emphasis on serving delicious, seasonal dishes with largely locally sourced ingredients. Salt's name comes its Salthill locale - which itself was derived from salt works that were once here - plus the nearby sea and, of course, the seasoning. Menus are fresh and interesting (see below), with plenty of appetizing salads and lighter lunch dishes, reasonably priced for the casual mid-week crowd.
Ryleigh'sの写真
4.6
素晴らしい(2474)
価格:高い
• ステーキハウス • ノース・ウォール
本日39回予約が入りました。
Located on the sixth floor of The Mayson Hotel is Ryleigh’s Rooftop Restaurant, with outdoor terrace. Take in the panoramic vista of the Dublin Mountains, the River Liffey, the city centre and even as far as Dun Laoghaire on a clear day! Comfy leather clad booths line the windows. An open kitchen and grill adds a sense of theatre to the room. Floor to ceiling windows make the most of the views and the only walls in the room are clad in beautiful veined marble. Ryleigh’s serves breakfast, lunch, Brunch (Saturdays, Sundays and Bank holidays) and dinner. Ideal spot to grab a bite with family and friends. The dinner menu features tasty options such as Sizzling Prawns and Beef Tartare to start. A selection of Irish steaks for main (Striploin, Delmonico, Centre Cut Fillet, Tomahawk Ribeye for two, and John Stone's T-Bone for two) cooked over our charcoal grill, Pan-Seared Monkfish and delicious desserts such as Raspberry & white chocolate cheesecake and Sticky Toffee Pudding.
Layla’s Rooftop Restaurantの写真
4.4
非常に良い(1852)
価格:高い
• イタリア料理 • ラヌラグ
本日35回予約が入りました。
Flooded with light and surrounded by windows to make the most of the views, Layla’s is vibrant, friendly and delicious. The perfect spot for dining with friends, a hot date, a family celebration – or just because. Layla’s serves up breakfast, lunch and dinner, with brunch every weekend and bank holiday Monday. Head out to the beautiful and spacious terrace for a new perspective of Ranelagh.
Mackenzie'sの写真
4.1
とても良い(1595)
価格:高い
• 各国料理 • グランド・カナル・ドック
本日34回予約が入りました。
Welcome to Mackenzie's! Whatever the taste, whatever the occasion, Mackenzie's promises something for everyone: Our mains range from woodfired pizzas, pastas, seafood, burger, steaks, fish and salads. Choose from a mouth-watering selection of hearty and comforting desserts with an equally diverse drinks menu, choose from a range of creative cocktails and wines. Vegan and gluten free alternatives also available. Celebrating a no frills menu big on taste and designed to be enjoyed with groups of family and friends… however big or small. Our Brunch menu is only served on Saturdays and Sundays.Our Dinner Set Menu is Mandatory for ALL groups of 10 or above.
Charlotte Quayの写真
4.6
素晴らしい(1059)
価格:普通
• ヨーロッパ料理 • Grand Canal Dock (D4)
Located in the heart of Dublins Tech Hub, Charlotte Quay is a warm, relaxed restaurant boasting spectacular, panoramic water views over Grand Canal Dock. At Charlotte Quay, we’re all about sourcing locally. We believe in using only the best Irish produce to create fresh, exciting dishes with a Mediterranean feel.Charlotte Quay restaurant and bar provides the perfect setting for a unique dining experience, whether that be a long, boozy lunch, dinner or relaxed weekend brunch. Only a 7 minute walk from The Bord Gais Theatre, CQ is the ideal destination for a pre-show dinner and bottle of wine.So, if good food, wine and a stunning location is what you’re after, Charlotte Quay is the place for you!
Crudo Restaurantの写真
4.8
素晴らしい(541)
価格:高い
• イタリア料理 • ボールズ
本日20回予約が入りました。
CRUDO returns, bringing a flavor and provanance forward Italian neighborhood restaurant. While Italian cuisine is the main focus, Irish produce and bold flavors are the driving force behind our small yet well curated menu.
Jean-Georges at The Leinsterの写真
4.4
非常に良い(101)
価格:非常に高い
• フランス料理 • メリオン広場
本日7回予約が入りました。
Though Jean-Georges Vongerichten is one of the world’s most famous chefs, his skills extend far beyond the kitchen. A savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of over 60 restaurants worldwide. Following in his footsteps of his restaurants in London, New York, Paris and Kyoto, Jean-Georges at The Leinster will mark his first foray into Ireland. Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat. Jean-Georges is involved in every aspect of his restaurants – concept, menu, architectural design, staff selection and trainings – in an ongoing effort to create restaurants that are both timely and enduring. Inspired by his travels, Jean-Georges is constantly developing fresh concepts and evolving as a chef and restaurateur, both adapting to and impacting the global culinary landscape.

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