Manlyのロマンチックなレストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗（151）
本日13回予約が入りました。
Tommy's is a Mexican restaurant & cocktail bar with a passion for Mexican/South American cuisine and agave spirits. In the kitchen, we cook over charcoals on our traditional Parrilla charcoal grill to enhance the flavours of the food. Behind the bar, we focus on freshness: every juice is freshly squeezed daily, and every syrup & cordial is made in-house, creating s truly unique list of margaritas, tequila & mezcal-based cocktails.Head Chef: Marcus Michel has carefully curated our versatile menu. From 8hr slow roasted lamb shoulder tacos to tuna ceviche to MB2+ Ribeye cooked over charcoals, it combines authentic Mexican flavours with fresh, locally sourced ingredients to provide a truly unforgettable experience.
本日2回予約が入りました。
Nikkita is a vibrant South American bar and restaurant in Manly, led by Chef Masahiko Yomoda, renowned for his Japanese dishes and chef David Mckin for signature ceviche. Blending Latin and Japanese influences, Nikkita offers a lively beachfront atmosphere with cozy spaces, including a charming backyard. It's the perfect spot to enjoy creative cocktails and award-winning cuisine near the stunning Manly Beach.
本日5回予約が入りました。
Welcome to Hemingway's Manly!Among the other venues of Manly, we are lucky to live on the iconic peninsula of Manly – A very unique niche for restauranteurs – and to be part of its food and beverage scene. Where the beach life and the city trends are harmonising, we thrive to offer you a French touch cuisine generously supported by the influence of our Australian way of life.Our products are designed from the span of your everyday life to any wow moment you need to celebrate. Like a good orchestra, the Manly scene needs the most versatile instruments to play her best music in your ears, and this is Hemingway’s part.Come in to try our chef's witty traditional French menu while we mesh the coffee and cocktail-bar culture into the classic Montmartre bistro-style to get the best of both world at your table.
本日42回予約が入りました。
On this, The restaurants original site, Doyles on the Beach opened Australia's first seafood restaurant in 1885. We have been family owned and operated for over 5 generations. The restaurant internationally famous and a mecca for Sydneysiders and tourists alike, offering a stunning range of fresh seafood for lunch and dinner, 7 days a week.Family Friendly, Great for date night!, indoor & outdoor dining located right next to the beach. We cater for families, business lunches, special events, weddings & special occasions. private rooms available.Visit our newly opened open-air Garden Bar (open daily 11.30am - late) , try one of our refreshing cocktails, a draught beer or a glass of wine before dining in the restaurant or why not order from the garden bar menu. (reservations excepted for both the restaurant & garden bar)
本日18回予約が入りました。
Executive chef Aaron Ward (ex-Sixpenny and Shell House), recently awarded 2 two hats in the SMH Good Food, works closely with producers, farmers and fisherman that all have a great ethos on producing quality product for the guest.For Ward, cooking is all about the guest experience and breaking down the barrier between the kitchen and the guests.
本日7回予約が入りました。
Fresh and vibrant Thai, by Head Chef Air Jantrakool (ex head chef of Sailors Thai) with modern twists on the classics.Betel Leaf occupies the first floor at Bathers’ Pavilion. Seating is available inside the restaurant and extends to outdoor seating on the Terrace.
本日2回予約が入りました。
Embark on an exquisite culinary journey at Jihomakase, nestled in the heart of Northbridge. Our skilled sushi chefs meticulously prepare each dish, showcasing the freshest ingredients and traditional Japanese techniques. Indulge in a symphony of flavors as you savor our omakase menu, tailored to your preferences.
本日5回予約が入りました。
At IL PALIO, we bring the essence of Tuscany to every meal. Our concept is rooted in a passion for authentic Italian cuisine, blending traditional flavours with modern culinary techniques. From our fusion Italo-Australian breakfast offerings to our Tuscan-inspired lunch and dinner menus, we aim to provide an exceptional dining experience at any time of day.Start your morning with a delightful mix of Australian classics and Italian favourites, including our unique Uova al Pomodoro and Carbonara Breakfast Scramble. For lunch, enjoy a variety of sandwiches made with fresh focaccia and Italian bread, filled with an array of delicious ingredients.At IL PALIO, we strive to create a warm and inviting atmosphere where every visit is a celebration of good food, good company, and the timeless culinary traditions of Tuscany.
At Fresh Cafe, we pride ourselves on offering an exceptional dining experience from morning to night. Our passion is creating delicious meals that satisfy every craving.Start your day right with our all-day breakfast menu, indulge in classic favorites like fluffy buttermilk pancakes, and our signature eggs benedict or try one of our creative brunch specialties that put a unique spin on traditional brunch fare.As the day transitions, we transform into an intimate Italian fusion restaurant, serving up signature entrees and mains. Our chefs masterfully blend authentic Italian flavors with innovative, modern twists to tantalize your tastebuds.Stop by and experience the perfect blend of comfort and sophistication. We look forward to becoming your go-to destination for all-day dining excellence.
Hedonist (noun): a pleasure-seeker. Our core values are: Uniqueness, Playfulness, Kindness and Pleasure. We believe at the intersection of these (like the four interconnected rings of our logo), great experiences materialise. Providing amazing experiences through excellent food and wine, exceptional customer service all delivered within a magnificent setting is our aim. Hedonist is just across from Sydney's picturesque Collaroy Beach in a beautiful site refurbished in our hedonistic theme.Our core cuisine is Modern Australian, masterfully prepared by our Head Chef, Emanuele Pelonero and team who have significant Australian and international experience gained in some of the worlds best restaurants. Our philosophy is to source the best local ingredients and let these speak for themselves.Older children are welcome however we cannot permit children under ten years old due to safety requirements and some mature themes within our décor. We do not offer a children's menu.