Marienfeldeの季節の料理が楽しめるレストラン
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
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地区
目的・シーン・こだわり
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現在地周辺のご予約可能な店舗(33)
本日4回予約が入りました。
Velvet is a hyperseasonal cocktail bar (no food) in Berlin Neukölln. It’s weekly changing cocktail menu reflects the flavours available from Berlin’s surrounding at the time of the year and has earned the bar the title "Bar of the Year Germany" twice by Mixology Magazine & No.77 in the World's 50 Best Bars Top 100 in 2023. After harvest on their regular foraging trips in and around Berlin, the team turns seasonal plants into liquids on the weekly Lab Day. The bar focusses on light spirits aswell as sake, madeira, sherry or dry vermouths, to leave space for the natural plant flavours to shine.Awards:No.77 in the World's 50 Best Bars Top 100 in 2023»Bar of the Year Germany« 2019/23 | MixologyCurrently highest rated bar DE/AT/CH | FalstaffRuben Neideck (Headbartender) – »Bartender of the Year« DE/AT/CH” 2020/23 | MixologySarah S. Fischer (Bar Manager) - »Barwoman of the Year« 2023 | Falstaff»Berlin Bar Culture« 2022 | Berlin master chefs»Bar Team of the Year« 2020 | Falstaff
本日5回予約が入りました。
Luise is beloved for its 700-seat beer garden and extensive drink menu, which is extremely popular during the much anticipated football championships. In a culture where football is as controversial and important as its food, this is the perfect setting to enjoy both, but word to the wise, make reservations early and show up at the allotted time, which may be earlier than your reservation.During the cold season the inside with up to 280 seats ist devided in severel different areas.Whether you are looking for a formal dinner, a more casual lunch or dining experiance or a private room, all options are available. A small heated tent offers space for smoking. Seasonal specials are offered at Luise, such as chanterelles, herring or roast goose.
本日65回予約が入りました。
The NENI Berlin is a culinary mosaic of Persian, Russian, Arabic, Moroccan, Isreali, Turkish, Spanish, German and Austrian influences. The concept of family Molcho is that everyone is able to try a little of everything, and pots and pans are taken from the kitchen and placed directly on the table without any airs or graces. In the 10th Floor you can enjoy the varied cuisine and panoramic views of Berlin and the Tiergarten.
本日12回予約が入りました。
At TO THE BONE we celebrate authentic Italian food and meat culture with a special appreciation for the butcher’s craft and its age-old tradition. Accordingly, we source our meat exclusively from specialized Italian producers along with our longstanding friend and partner, Italian star butcher Dario Cecchini.Our menu offers a modern take on the traditional dishes and classic flavours of northern Italy’s regional cuisines. Our steak menu comprises various on- and off-the-bone cuts of beef, which we serve in the convivio style for sharing along with seasonal vegetable sides.
本日11回予約が入りました。
At Lovis Restaurant, we focus on seasonal and regional products of the highest quality. Chef Sophia Rudolph and her team reinterpret traditional dishes and bring to life a hidden place surrounded by lush gardens.
本日27回予約が入りました。
A converted industrial building along Kreuzbergs canal is home of SPINDLER, a gourmet experience in Berlin's most legendary district. The kitchen is modern European with a french accent. Well cooked from market fresh products, with ingredients sourced as regional as possible. You find best dry aged steaks, wild caught fish and creative dishes for vegetarians. The menu is seasonal and changes in irregular intervals. If you like to eat in an relaxed bohemian atmosphere, SPINDLER is the right choice for you. There is also the cocktailbar and a nice range of french and german wines.
本日12回予約が入りました。
Dine on traditional Berlin fare with a twist at Hauptstadtrestaurant Gendarmerie. It serves creatively prepared dishes with seasonal and regional ingredients. The contemporary setting at Hauptstadtrestaurant Gendarmerie features large, colorful artwork on the wall and photos of famous people. Guests can start their course with an appetizer of chanterelle salad with beans or snails in herb butter. An entrée of Berlin-style calf liver, meatballs in champagne or Schnitzel Linumer meadow veal will satisfy the appetite. Hauptstadtrestaurant Gendarmerie is located at the Gendarmenmarkt. This restaurant takes reservations and has a changing lunch menu.
本日23回予約が入りました。
Classic Austrian cuisine at its best: marinated cap of rump, breaded fried chicken with potato salad and Viennese schnitzel with parsley potatoes, cranberries and cucumber salad are only a few of the highlights. All dishes are deftly prepared using high-quality ingredients sourced from a wide network of regional producers, as well as areas such as Voralberg, Salzburg, Vienna and other Austrian regions. With respect for the original charm of the house, the interior has been carefully renovated and furnished with discreet smoke glass mirrors while preserving the homely brown tones of wood and leather. From early in the morning until well after dark, new and old Berliners, politicians, journalists, tourists and all kinds of flaneurs will visit Einstein Unter den Linden to enjoy one of the finest Austrian cuisines in the city.
本日8回予約が入りました。
A piece of Austria without Alpine kitsch in the middle of Berlin - that's Ottenthal. Unnecessary frills are avoided here and quality in details and consistency is sought. The restaurant is named after a small wine-growing village in Lower Austria. This is located 60 km west of Vienna and is the hometown of the owner Arthur Schneller. The diverse, tasty cuisine as well as the seasonal, loving decorations have their origins there. WE ARE AIR CONDITIONED!We look forward to your visit, the Ottenthalers!