Braybrookのロマンチックなレストラン
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
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現在地周辺のご予約可能な店舗(56)
本日3回予約が入りました。
We grew up on Nonna’s classic pizzas, freshly made pasta and Italian sweets. Noisy family gatherings, a little indulgence and a lot of fun. And everyone was welcome.Now we extend the invitation to you. Tutti Trattoria is the recreation of these family moments, with a little makeover. Our gorgeous interior brings a taste of Italy to the heart of Essendon. Each of our rooms reflects a unique vibe, from our southern Italian trattoria to our decadent and intimate upstairs restaurant.And the food. We believe good food doesn’t have to be complicated. It just needs to be made fresh, with quality ingredients, and a little love. Come on in and see what all the fuss is about.
本日2回予約が入りました。
Philhellene is one of the four Greek restaurants in Melbourne to be included in the 2011 Age Good Food Guide, our primary objective at Philhellene is to present an authentic concept of food and drink while using high quality produce and applying traditional methods derived from our own mothers' cooking, creating a truly memorable and even emotional experience.The team at Philhellene consists of John & Susie Rerakis, several time 'best greek restaurant' winners by The Age Good Food Guide, also featured in Vogue Entertaining and other prominent media. Along with them their entourage of mothers who are working in the kitchen, spreading love & tales of their country in the dishes that they serve you.Our primary objective is to present an authentic concept of food and drink while using high quality produce and applying traditional methods derived from our own mothers’ cooking, creating a wonderful experience.
本日2回予約が入りました。
Our focus is on fresh seasonal and sustainable produce combined with key ingredients specifically imported from Italy to create an authentic Neapolitan pizza for our customers. Our ingredients are meticulously hand picked to ensure the best taste possible. So come in, enjoy our wood-fired pizza, homemade pastas, vegan alternatives, locally sourced wines and best quality beer. We would be humbled to see you come as a guest and leave as a friend.We use our own sourdough starter for our pizza process which ferments for a minimum of 48 hrs – the result is a base with a great flavour, sourdough taste and a texture that is light but with a bit of chew. All our pizzas are hand stretched, traditionally topped, and woodfired – Napoli style. We use extra virgin olive oil and organic sea salt flakes on all our dishes. All our pizzas are 12 inches in diameter.
本日44回予約が入りました。
Melbourne’s best kept secrets live inside the walls of Kiss and Tell. The newest addition to Little Bourke Street, Kiss and Tell, is offering a mysterious yet freeing space to spill all of your secrets while sipping on one of our handcrafted cocktails. Inspired by old Hollywood glamor, we bring low light, vibrant tunes and drops of the finest wine from near and far - it’s the perfect place to bring a date.Come by and sip on an elixir of your choice and dine on our Asian fusion tapas menu. Hochi Mama herself has curated and designed an elevated and refined selection of tapas dishes or a divine banquet experience.
本日16回予約が入りました。
Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.
本日22回予約が入りました。
Trattoria Emiliaは、季節の食材を使用したメニューを提供する本格的なイタリアンレストランです。有名なコマーシャルベーカリーがあるCBD(中央ビジネス地区)に位置しています。
本日35回予約が入りました。
Meatmaiden is one hell of a steakhouse. Bringing you the best barbecue and grill in Melbourne, our large and energetic basement restaurant and bar and down-to-earth staff make us the perfect CBD venue for intimate dinners, work lunches, special occasions or functions.We're part steakhouse, part smokehouse - with a unique and eclectic mix of premium steaks and smoked meats. We've been fine-tuning that approach for the last ten years to bring you the best meat around - dry-ageing select local cuts like O'Connor rib eye, tending the fire to smoke grass-fed short ribs over ironbark and pairing with signature dishes like our lobster mac cheese.Our carefully-curated wine list focuses on some great Australian winemakers, with six taps of craft beer and quirky cocktails completing the line up.You will find Meatmaiden on Little Collins St - walking distance from Flinders St Station and Parliament Station, the MCG and Rod Laver Arena and entertainment venues s
本日2回予約が入りました。
Welcome to Allegro Restaurant. Nestled on Collins Street with picturesque city views, Allegro invites you to indulge your senses and savour a symphony of flavours as our world-class culinary team take you on a journey.Step into the realm of innovative Modern Australian cuisine, expertly crafted by our talented team. Allegro Restaurant offers the finest local produce infused with global flavours to create a standout dining experience in Melbourne. Whether you’re looking for a quick pre-theatre dinner, a romantic evening, or night out with friends or colleagues, Allegro is the perfect place to enjoy creative cuisine, refined service, and a relaxed ambience. Featuring an open kitchen, sophisticated décor and an expansive outdoor terrace among the treetops, Allegro Restaurant Melbourne delivers a memorable dining experience each visit.Open for breakfast daily, and dinner Wednesday to Saturday.
本日10回予約が入りました。
Luci is a contemporary Australian restaurant set in the grand hall of Melbourne’s historic Equity Chambers building.Its art deco styled dining room – designed by Bates Smart – provides a sophisticated backdrop to a contemporary Australian menu with Italian accents.Celebrating Melbourne’s history of Italian immigrants and its evolution into a cosmopolitan culinary city, Luci is a contemporary Australian restaurant housed within the grand hall of the historic Equity Chambers Building.
本日16回予約が入りました。
Discover a hidden gem beneath the city streets at our contemporary Asian restaurant. Located underground, our venue boasts a full bar and an exquisite menu that promises a fusion of flavors. Delight in the Chef's Tasting Menu, a curated selection of favorites. Savor dishes like Kingfish Sashimi with truffle ponzu, or popular wagyu tataki. Dumpling enthusiasts can relish our diverse range, while main courses feature delights such as 48-Hour Black Angus Short Ribs and Signature 14-Day Dry Aged Duck. Don't forget to pair your meal with creative cocktails from our bar. Complete your journey with decadent desserts like Chocolate Fondant and Pandan Creme Brulee.