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Yarrambat​の人気のレストラン

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現在地周辺のご予約可能な店舗(3)

The Grand Hotel Warrandyteの写真
4.6
素晴らしい(1282)
価格:普通
• パブ • Warrandyte
本日18回予約が入りました。
Triple M's 'Best Pub of Melbourne' Winner 2024!For full booking requirements, please head to our website to view all Frequently Asked Questions.What's On Weekly: - Thirsty Thursday 7PM – 10PM- Friday Night Meat Tray- Live Music Sunday Sessions 3PM – 6PMThe Grand Hotel in Warrandyte, a multi-award winning pub, situated opposite the picturesque Yarra River in Warrandyte.Independently owned with a strong community focus. We are all about offering a fun, happening environment for all to enjoy.We pride ourselves on great drinks, food, service and a stunning venue that has been restored to its former glory in a tasteful yet modern manner.Be it a catch up with the mates to catch the live game on the big screens, family celebrations, or a function in one of our 3 stunning spaces, we have got you covered.Stunning indoor and outdoor spaces with views of leafy Warrandyte to be enjoyed all year round – we are proud of what we offer to our community.
Isme Restaurantの写真
4.7
素晴らしい(19)
価格:非常に高い
• レバノン料理 • Thornbury
本日11回予約が入りました。
ISME 2.0 IS HERE 🍸After many months of curating and perfecting, the time has officially come to open Isme back to our beloved customers.We are elated to welcome you to our dining table this October. 🍽️Our online booking system will be live mid September, and we cannot wait to share the culinary masterpiece we’ve been working on. 👨🏼‍🍳Keep an eye on our Instagram for official launch dates, updates and sneak peaks.The message at Isme Restaurant is simple:Welcome home. See you in October.
Dexterの写真
4.8
素晴らしい(213)
価格:高い
• バーベキュー • プレストン
本日20回予約が入りました。
DEXTER is a no rules approach to American BBQ brought to you by Adam Goldblatt, Sam and Tom Peasnell. Our meatery features the best Australian produce which is treated the right way. Chefs Tom (Pitt Cue Co, London) and Adam (Homeslice, London) pay homage to the low and slow traditions of American BBQ utilising smoking, chargrill techniques and pair this with flavours from Mexico, China, France and alike. The philosophy is a meat first approach, where a dish is formulated from the unique characteristics of the meat (or vegetable) for a truly unique meat experience. Think salted caramel ribs, hot meat donuts and dry aged Ribeye's.

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