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Campbellfield​の夜のデートにおすすめのベストレストラン

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現在地周辺のご予約可能な店舗(160)

North&COMMONの写真
4.4
非常に良い(289)
価格:高い
• オーストラリア料理(コンテンポラリー) • コーブルク
本日12回予約が入りました。
Our chefs draw inspiration from their diverse backgrounds to create unique and flavorful dishes that are sure to surprise and delight. With a menu that changes with the seasons, patrons can expect new and exciting selections alongside classical favourites year-round. Our emphasis on quality and flavour provides a dining experience that is both refined and approachable. With an exceptionally varied and deep wine selection, we are sure to help you find just the right beverage to celebrate any occasion (or day of the week) take a journey through our Book of Wine or be guided into our walk-in cellar and take your pick.Set in such a unique space North&COMMON lends itself to a refined yet approachable atmosphere, perfect for those looking for a sophisticated yet casual dining experience without sacrificing quality or flavour. Available Wednesday-Saturday, right here in the heart of Coburg.
Salutiの写真
4.8
素晴らしい(92)
価格:高い
• イタリア料理 • エッピング
Saluti in Epping prides itself on providing authentic Neapolitan style pizza and pasta at an affordable price. Located on the High Street in Melbourne, Saluti offers top quality dishes made from recipes which have been passed down from generation to generation. Each dish is then made from the freshest and finest Italian products available to ensure that every mouthful bursts with flavour. If you’re after somewhere to bring the family for a treat, to catch up with mates or even for a romantic dinner for two, then you’re after a table at Saluti. In order to avoid disappointment, book your table in advance.Partly Proud of the Spuntino Food Group
Olivineの写真
4.5
非常に良い(184)
価格:高い
• ワインバー • コーブルク
本日7回予約が入りました。
Olivine wine bar is nestled inside of the 170-year-old heritage-listed bluestone walls of the former HM Pentridge Prison. You will meet your host to guide you through this unconventional space, until you find yourself in velvet-clad, faintly lit booths. Hidden away, the only distraction here is our novel-like book of wine, your key to our walk in cellar.Olivine is a place for all from the most passionate to those just beginning their journey of wine. Our list is written in a way that encourages you to sample different regions, we hope you'll come away with a few new favorites or some wines to add to the bucket list.Walk-ins are subject to availability. Booth seating cannot be guaranteed but we aim to accommodate guest requests where we can.
Bluestone American BBQの写真
4.7
素晴らしい(738)
価格:高い
• バーベキュー • コーブルク
本日8回予約が入りました。
Bluestone American BBQ features a Latin American spin on authentic low and slow traditions from the US BBQ belt. Chef Alvaro Malel draws inspiration from his Uruguayan heritage, and his passion for cuisines from both American continents to reimagine smoked classics like Yearling Beef Short Rib with chimichurri, and Pit-Braised Pulled Lamb with salsa criolla and arepas.His talent for bringing together the best of North and South American food traditions has been a drawcard for diners across Melbourne since the restaurant opened seven years ago. He credits the success of Bluestone to his Uruguayan culture and heritage, which is all about “food, family and fire…BBQ is a feature of all my best memories. There’s no better way to celebrate milestones, or to just kick back and have fun with the people you love. Bluestone has always been about creating that experience for other people.”
Cross Keysの写真
4.3
非常に良い(242)
価格:普通
• オーストラリア料理 • エッセンドン
本日9回予約が入りました。
A local favourite for over 150 years, The Cross Keys Hotel is the perfect spot to bring the family. The Cross Keys boasts an impressive bistro serving up tasty meals Monday through Sunday, a fun kids room, a lively sports bar showing all the must see games on the big screens, a modern TAB facility and two spacious event rooms. With weekly specials and all your favourite pub classics, what isn't too love? See you at The Keys !
Hochi Mama CBDの写真
4.6
素晴らしい(3134)
価格:普通
• アジア料理 • メルボルンの中央ビジネス地区 (CBD)
本日76回予約が入りました。
Hochi Mama was the God Mother of all aspiring street artists and rappers in the early nineties. An immigrant in the big city, she hosted underground art shows along with rap battles for the rejects; a place where you could just be at home, but with family. The whole crew was always welcome, the more the merrier, and she was well renowned for creating innovative dishes using the original famous dishes from her home country, and plenty of booze, in her spacious and homey warehouse.This cheeky, vibrant and buzzing Vietnamese Fusion venue is one for your to-do list. Boasting a killer menu and a super cool vibe, this place is known for a cocktail, feast or an intimate date night.
Kiss & Tellの写真
4.6
素晴らしい(471)
価格:高い
• アジア料理 • メルボルンの中央ビジネス地区 (CBD)
本日49回予約が入りました。
Melbourne’s best kept secrets live inside the walls of Kiss and Tell. The newest addition to Little Bourke Street, Kiss and Tell, is offering a mysterious yet freeing space to spill all of your secrets while sipping on one of our handcrafted cocktails. Inspired by old Hollywood glamor, we bring low light, vibrant tunes and drops of the finest wine from near and far - it’s the perfect place to bring a date.Come by and sip on an elixir of your choice and dine on our Asian fusion tapas menu. Hochi Mama herself has curated and designed an elevated and refined selection of tapas dishes or a divine banquet experience.
Maven by Morganの写真
4.7
素晴らしい(96)
価格:高い
• 地中海料理 • フィッツロイ
本日22回予約が入りました。
Step into Maven, Fitzroy's lively and stylish dining spot by Morgan Hipworth. Enjoy Mediterranean-inspired dishes designed for sharing, alongside innovative cocktails in a relaxed and buzzing atmosphere. Whether for a casual night out or a special occasion, Maven offers memorable moments over great food and drinks.
Trattoria Emiliaの写真
4.8
素晴らしい(1244)
価格:高い
• イタリア料理 • メルボルンの中央ビジネス地区 (CBD)
本日38回予約が入りました。
Trattoria Emiliaは、季節の食材を使用したメニューを提供する本格的なイタリアンレストランです。有名なコマーシャルベーカリーがあるCBD(中央ビジネス地区)に位置しています。
Dexterの写真
4.8
素晴らしい(200)
価格:高い
• バーベキュー • プレストン
本日12回予約が入りました。
DEXTER is a no rules approach to American BBQ brought to you by Adam Goldblatt, Sam and Tom Peasnell. Our meatery features the best Australian produce which is treated the right way. Chefs Tom (Pitt Cue Co, London) and Adam (Homeslice, London) pay homage to the low and slow traditions of American BBQ utilising smoking, chargrill techniques and pair this with flavours from Mexico, China, France and alike. The philosophy is a meat first approach, where a dish is formulated from the unique characteristics of the meat (or vegetable) for a truly unique meat experience. Think salted caramel ribs, hot meat donuts and dry aged Ribeye's.

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