East Providence​の本格的な料理が楽しめるベストレストラン

As always, another amazing evening at Pot au Feu! I have season tickets to PPAC on Sunday evenings but made a switch because my friend has been craving their duck breast confit. I had to steal a taste, and it was heavenly! I have been attempting to work my way through the menu and last night selected the steak frites which was cooked to perfection. Dinner begins with crusty French bread and a crock of soft butter and the most delicious of salads with your choice of two homemade dressings. Ordinarily, we save room for dessert, but since we wanted to savor every last bite of dinner, we didn't leave room. That only means our return trip will have to be very soon! As for service and ambiance, if you have not had the pleasure of dining at the restaurant, you will see how a guest is made to feel as though you're at home. Cozy and comfortable with little candles on each table, even though it was crowded and every table occupied, you feel as though you're in your own little secluded world. Bob Burke is the consummate host, making certain every patron is attended to and entirely satisfied. On this particular evening, our server, whose name escapes me, was delightful. Attentive yet not overbearing. It was a pleasure to see Hillary a long-time staff member whose two children Caleb and Katerina are now "bussers" and learning the intricacies of fine dining with a comfortable and casual flair. It was the perfect evening! Looking forward to my next visit at the Pot au Feu!

What a great find! Great menu, great staff, great prices. We will be back

We made reservations on line for Valentine’s Day less than a week before the 14th. I was very happy to get a reso at such late notice but noticed that it said we’d be dining outside. When I called they told me that it meant we could be sitting in the Venda deli where they would be setting up tables and serving the same food if there were no tables inside when I get there. When we arrived, the restaurant was packed. The hostess who was fantastic told us that we would have to wait about 20 mins. By the time I went to the bar and got drinks for us she came and got us to be seated in the main restaurant upstairs. I honestly don’t know how they were able to accommodate so many people, so efficiently. It obviously was not like a normal day but they did a great job working hard to please their customers. We were very impressed at how fast we got served and how pleasant the staff was in the midst of the very busy evening. Thank You!

Everything was fantastic. Authentic and delicious Greek cuisine. Highly recommended!

Had a great meal here! Smelled delicious the moment we stepped in the door. We shared the Invernale salad (greens and beets! mmm!). We both had the Pork Roast meal and it was awesome! Tender, tasty pork and creamy polenta with Swiss Chard for the greens. Friendly waitstaff and a nice environment overall. Short walk to PPAC for a show after dinner.