Benjamin Van Clark Park​の居心地の良いお店

Our last night in Savannah we decided to dine at Local 11Ten and we enjoyed it so much Happy hour from 5 to 6 and we enjoyed a couple of glasses of red wine followed by mussels as our appetizer and the garganelli for our main course both which we highly enjoyed Service was top notch and we highly recommend dining here while in Savannah

What a wonderful brunch experience my wife and I had at this hidden gem in Savannah's historic district. We were looking for a restaurant to enjoy a nice breakfast and found this one. Upon arriving we were greeted by the hostess and seated quickly. Our server was wonderful and answered our questions and provided exceptional service. Our brunch orders arrived quickly and they were incredible. The next time we visit Savannah we plan to try our B. Matthews for dinner!!! This restaurant is a must visit!!!

Our evening at Noble Fare couldn’t have POSSIBlY been any better. This is the BEST cuisine Savannah has to offer. I had the salmon entree- the BEST salmon preparation I have ever had in my entire life! My husband had the beef ribs- SUPERB in every respect. The salted caramel cheesecake for dessert is one of a kind. Our waitress was Christina. She is the FINEST and went above and beyond to make our evening special. This is exquisite dining. You will LOVE every aspect of this restaurant.

Always a pleasure having dinner at Elizabeth’s. The care and quality of the courses, the excellent staff and beautiful location makes it easily my favorite restaurant in Savannah. Just make sure to come hungry! The amazing 7 course tasting menu does not mess around. Can’t wait to return again and again and again.

We dined at the Fitzroy on 11 November to celebrate our anniversary. We arrived a bit early for our reservation but were promptly seated. Our server was very attentive as was the manager, Tony. He helped us with wince selections and spoke with us at some length about The Fitzroy and their concept in dining. We shared an appetizer of calamari that was presented in a curry sauce that was delightfully different. Then we enjoyed entrees of halibut with a chickpea puree and Rosso buck for my wife - she took most of hers home as the portions are generous! Dessert were had and were generously comped by the restaurant. We will certainly be back as there were numerous other choices on the menu that looked good and we'd love to try them with some of the wines that Tony told us about.