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Bibliothèque François-Mitterrand​のオーガニックフードが食べられるお店

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現在地周辺のご予約可能な店舗(19)

Inavouéの写真
4.5
非常に良い(140)
価格:普通
• フランス料理 • ヴァンドーム広場
本日7回予約が入りました。
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
Sacré Frenchy !の写真
4.6
素晴らしい(355)
価格:高い
• フランス伝統料理 • Le Marais
本日5回予約が入りました。
Sacré Frenchy! is a French neo-brasserie in the heart of Paris, near Etienne Marcel, Le Marais, Beaubourg Museum, and Les Halles.Our Chef Karen was trained in prestigious Parisian hotels like the George V and worked at the famous Maison Ladurée. With experience in Michelin-starred restaurants worldwide, he now offers a menu blending traditional French bistronomy with creative touches.We launched our new homemade Winter 2024 - 2025 menu on December 11th, 2024. It features seasonal fresh dishes for lunch and dinner, with vegan and gluten-free options.All products are sourced from local producers, and we are proud to hold the UN "Carbon Neutral Now" certification, offsetting all our carbon emissions.Every Friday and Saturday night, enjoy live music from our pianist, Augustin, playing French and international hits.Join us for an unforgettable culinary experience in Paris!
Market by Jean-Georgesの写真
4.6
素晴らしい(961)
価格:高い
• フランス料理 • Faubourg-du-Roule
本日12回予約が入りました。
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Le Grand Café Fauchonの写真
4.4
非常に良い(32)
価格:非常に高い
• フランス料理 • Madeleine
本日5回予約が入りました。
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!
Loulou Montmartreの写真
4.6
素晴らしい(3)
価格:高い
• フランス料理 • Montmartre
本日4回予約が入りました。
Cosy french typical canteen facing the famous Sacré Coeur basilica, serving inventive seasonal organic cuisine. In the evening, plates to share in a warm setting, with a breathtaking panoramic view over the rooftops of Paris ! During the week, different dishes every day, concocted by the chef. And on weekends, a delicious brunch menu to share (or not!)
Le Coupe Gorgeの写真
4.5
非常に良い(67)
価格:普通
• フランス料理 • Notre-Dame
Located just a stone's throw from the Hôtel de Ville and the Marais district, Le Coupe Gorge restaurant, with its antique parquet flooring, dressed stonework and red velvet banquettes, exudes the flavour of old Paris and the pleasures of fine dining. The restaurant was founded in 1895 on rue de la Coutellerie, a street that owes its name to the many active cutlers. Its current name is more recent, no doubt due to the offbeat humour of one of its previous owners! Far from being a trap, Le Coupe Gorge offers a warm atmosphere, typical of old Parisian establishments, and a friendly welcome.
ANONAの写真
4.6
素晴らしい(11)
価格:非常に高い
• フランス料理 • バティニョル
ANONA invites you to discover refined, daring cuisine focused on plants.As a lover of French terroirs, the chef, Thibaut Spiwack, sources ingredients from small local producers, favoring short and organic circuits.His eco-responsible approach and creativity are rewarded by the Michelin Guide with a green star in 2019 and a red star in 2023.Former candidate for the Top Chef show, Thibaut Spiwack has perfected his style alongside the greatest chefs in the world. At 33, he opened his own restaurant, ANONA. With his prestigious background, he monitors the working conditions of his teams and is keen to keep his ecological values ​​at the heart of his cuisine. To do this, he fights against waste, reduces waste and water consumption, and uses green energy to power its stoves.
Hollywood Savoyの写真
4.0
とても良い(2)
価格:非常に高い
• フランス料理 • Bourse
本日1回予約が入りました。
The Hollywood Savoy is a dual-faced restaurant located in the heart of Paris. At lunchtime, it offers a pleasant break in a 1940s-style setting. In the evening, the restaurant transforms: the waitresses turn out to be real singers who create an electrifying atmosphere with a live band that accompanies your meal. You'll find yourself dancing on the floor and maybe even on the bar! The Hollywood Savoy is a true experience to share with friends or colleagues for all kinds of occasions. Private events are possible. Come and enjoy one of our delicious homemade cocktails!
L'Aliviの写真
3.5
とても良い(2)
価格:普通
• フランス料理 • Le Marais
Warm, authentic CorsicaAre you tempted by Corsica in the heart of Paris? In the historic Marais district, the L'ALivi restaurant takes you on a journey! Here, gourmets can feast on the best traditional Corsican recipes... The scents of the maquis will accompany you from the authentic dining room, made of wood and stone, to the sunny terrace surrounded by olive trees.
Le Beef Paradisの写真
5.0
素晴らしい(1)
価格:普通
• フランス料理 • République
本日1回予約が入りました。
Welcome to Beef Paradis Steakhouse, a restaurant serving exceptional matured meat. Every day for lunch and dinner we serve you the best matured beef such as Cote de Bœuf, entrecôte, Argentinian rump steak, beef fillet, tomahawk, T-Bone Angus and our fabulous homemade burger. All our meats are of high quality, French, Argentinian or Angus quality and are accompanied by real fries or homemade mash as well as a succulent sauce made by our chef Daniel Renaudie. Our dishes range from 19 euros to 60 euros per person. We also offer homemade starters and desserts. We have a vegetarian and halal beef option. We also have a beautiful wine list with Bordeaux or Burgundy which goes very well with our red meats. You can also come in a group and eat together in one of our two back rooms which can be privatized.

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