Southwest Ranches​のカジュアルなレストラン

Had an incredible experience here, beautiful atmosphere, great music, fantastic food and fantastic service. Jose was the one to tend to us, he was very attentive and made sure we were taken care of at all times. He would check in with every course and ensure we were having a great experience. The calamari was nice and crispy with an interesting sauce, the steak cooked to perfection with a delicious hollandaise chimichurri dipping sauce the bread was served with a fun twist, and our butter was a candle. Caesar salad was probably one of the best I’ve ever had with soft delicate, shredded Parmesan and fried capers. Truly a wonderful experience 10 out of 10 we will be back 

Considering it was Valentine’s Day, the restaurant was full as expected. We arrived just in time for our 7:15 reservation and to my surprise, we only had a 10 minute way. Definitely have to give credit to management and staff who were at the top of their game. Food was delicious and perfectly cooked as ordered. The highlight of the evening Ming was our server Oriana. It was the first time she served our table but it will not be the last. We will definitely request to be seated on her area. She was prompt, while adjusting her pace to ours, never rushed us and was very pleasant. She’s definitely the best server we have met at this location for the last 3 years.

Meal was excellent. Service by Alejandro was impeccable. Pretty noisy though on Valentine’s Day. Would return on a non holiday.

The crab cakes, chile salmon entree, and chocolate cake were all delicious! The salmon entree was a bit pricey at $37 though. Other than that, everything was great!

I cannot say enough good things about this experience. The waiter Nicolay was outstanding, knowledgeable and quite accommodating. Started with a Caesar salad that easily could have fed two, asked for anchovies and was amazed at the amount for a three dollar up charge. The do a separate menu of 7 specials and 3 appetizers which change on a weekly basis. I tried the Black Sea bass over garlic spinach which was a nice portion and perfectly prepared. My girlfriend had the frutti de mare over linguini which was another winner. We ended up with chocolate salami log for desert. On Mondays they do a half off bottles of wine special which only added to my satisfaction. I don’t know how it is on weekends but I highly recommend trying it on a Monday night.