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Place d'Italie - Quartier Chinois​のグループでの食事に使えるレストラン

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現在地周辺のご予約可能な店舗（10）

Les Fous de l’Îleの写真
1. Les Fous de l’Île
4.8
素晴らしい(8)
価格：高い
• フランス料理 • Île Saint-Louis - Notre-Dame
本日5回予約が入りました。
A TEAM OF RESTAURANT PASSIONATES. A true institution of Ile-Saint-Louis, Les Fous experienced a second youth in 2008 under the leadership of Becs Parisiens, who knew how to infuse their sense of cool and relaxed hospitality into this century-old address which has more than a trick up his sleeve to seduce you. Chef Jonathan Lafon sees cooking above all as a moment of sharing, from the creation of the dishes to the tasting in the dining room. Readable but far from boring, sometimes daring but always fair, his cuisine is above all generous and convivial. Those who go through fashions and seasons without batting an eyelid and who never disappoint. Same generosity on the wine side with a menu as rich as it is well sourced. Placing conviviality at the heart of its selection, the team made the bold bet of large containers with, rare, a beautiful choice of magnums and Jeroboam: festive bottles predestined for large tables.
Hollywood Savoyの写真
2. Hollywood Savoy
4.0
とても良い(2)
価格：非常に高い
• フランス料理 • Bourse
本日1回予約が入りました。
The Hollywood Savoy is a dual-faced restaurant located in the heart of Paris. At lunchtime, it offers a pleasant break in a 1940s-style setting. In the evening, the restaurant transforms: the waitresses turn out to be real singers who create an electrifying atmosphere with a live band that accompanies your meal. You'll find yourself dancing on the floor and maybe even on the bar! The Hollywood Savoy is a true experience to share with friends or colleagues for all kinds of occasions. Private events are possible. Come and enjoy one of our delicious homemade cocktails!
Restaurant Zoの写真
3. Restaurant Zo
4.5
非常に良い(8)
価格：高い
• イタリア料理 • Madeleine
本日1回予約が入りました。
La fusion des continents en plein cœur de Paris !Dans une rue discrète, derrière le faubourg Saint-honoré, où la déco vous fera voyager de Dakar à Bali, ce lieu cosmopolite accueille depuis plus de 25 ans, les hommes d'affaires, les femmes de mode et les enfants de l'art.Cosy et glamour le soir, festif et convivial en fin de semaine, en couple ou en groupe, le ZO permet au "tout Paris" de se retrouver.Une adresse incontournable tant par sa cuisine aux saveurs méditerranéennes que pour ses sushis préparés devant vous par Maitre Yue.LA TERRASSELe Zo dispose d’une terrasse de 50 places disponible dès les premiers jours d’été.LA CUISINEUne cuisine sans frontières, tendance et créative, inventée par le jeune Chef Thibaut Moine, qui vous transportera du Japon à l’Italie en passant par la France.LE BARPilier du restaurant, le bar du Zo crée l’osmose.Entre exotisme et créativité, les cocktails du Zo sont aussi bons que surprenants !
Le Coq & Fils - The Poultry House - Chef Antoine Westermannの写真
4. Le Coq & Fils - The Poultry House - Chef Antoine Westermann
4.5
非常に良い(32)
価格：普通
• フランス料理 • Moulin Rouge
本日3回予約が入りました。
At Le Coq & fils, we come to peck, yap, and celebrate beautiful French heritage poultry breeds. A 100% poultry centric and bistronomique Cuisine for fine beaks! A unique experience, signed by Chef Antoine Westermann, for poultry meat lovers.We are talking here about high level sustainability, pure poultry breeds, good genes, strong relations with committed farmers and producers engaged in animal welfare and a campaigner Chef. More than a rotisserie, it is a tribute to poultry that begins with plenty of hors d'oeuvres to share. Before being roasted our fowls are slowly poached in broth according to Chef Antoine Westermann's exclusive technique. They are served whole to be shared by two, three, four or more, accompanied by garlic confit, jus, home fries, mashed potatoes with chicken broth, Mac & cheese suggestions saisonnières. As it is very vegetarian friendly, Le Coq & fils offers a large selection of veggie hors d’œuvres as well, a must
COYA Parisの写真
5. COYA Paris
4.6
素晴らしい(7)
価格：非常に高い
• ペルー料理 • Saint-Germain-des-Prés
Les SNOBSの写真
6. Les SNOBS
5.0
素晴らしい(3)
価格：普通
• フランス料理 • Bourse
Dive into a warm and gourmet atmosphere where homemade tapas and dishes are meant to be savored and shared.🥂 Restaurant - Paris👨‍🍳 All our dishes are crafted with passion by our Chef Nico, trained at Ferrandi and a former member of Cyril Lignac’s brigade.📌 A seasonal menu that evolves to bring you a fresh experience every time. (Photos are non-contractual).See you soon The Les Snobs Team 🫶
La Baraqueの写真
7. La Baraque
(0)
価格：高い
• ヨーロッパ料理 • Bastille
Warm and friendly, our restaurant and dance club has been a popular place for revellers for over 20 years. Join us for our themed evenings and let yourself be carried away by the warm, rhythmic music and enjoy a tasty, innovative cuisine. We have a wide variety of alcoholic and non-alcoholic drinks available from the bar to accompany your dinner. From 11.30 pm, leave the table and head down to the discotheque to dance the night away.
Le Flamboireの写真
8. Le Flamboire
4.7
素晴らしい(3)
価格：非常に高い
• フランス料理 • Opéra
Le Flamboire de l'Aveyronnais Jean-Yves CHESNEAU vous accueillera dans son restaurant avec sa grande salle ou trône la cheminée ou viandes et poissons sont grillées au feu bois pour votre emerveillement. Situé dans le quartier de la Nouvelle Athènes dans le 9ème Vous pouvez y déguster divers races de côtes de boeuf de la Classic à la Maturée plus de 5 semaines. Unique restaurant de grillade au feu de bois sur Paris.
Restaurant Assanabel République - Cuisine libanaiseの写真
9. Restaurant Assanabel République - Cuisine libanaise
4.5
非常に良い(16)
価格：高い
• レバノン料理 • République
Assanabel offers you Lebanese gastronomic cuisine in the heart of Paris. We have been sharing our Lebanese know-how and savoir-vivre since 1988!
Comptoir Boutaryの写真
10. Comptoir Boutary
5.0
素晴らしい(1)
価格：高い
• フランス料理 • Pigalle
The Comptoir Boutary is a chic yet cool "neo-bistro" with an ultra-short seasonal menu, homemade sourdough bread, and a cellar featuring original and accessible wines. At the Comptoir Boutary, the combination of refinement and conviviality, the Maison’s guiding principles, is reflected in a menu constantly renewed by chef Alex Berrettini, in a generously open kitchen that extends into a bistro dining area elegantly redesigned by plastic artist Ann Grim. This "open kitchen" embodies the spirit of the Comptoir and its desire to be a place of conviviality and sharing.

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