National Harbor​のベストブラジリアンステーキハウス

I'm a frequent diner of Chima, both in Ft. Lauderdale and Tysons Corner. The service last evening at Chima was outstanding. The server, Andrew ("Drew"), was attentive, and the gauchos constantly came to the table and remembered the preferences of each guest. Impressive and hard-working team. Unfortunately, the food at Tysons Corner was not the same quality as that in Ft. Lauderdale a couple of weeks ago. The ribs were very fat and tough. The other meats were ok, but not the standard or quality to which we are accustomed. Also, the grilled pineapple was hard, as if it were not ripe. However, later in the evening, more pineapple came out, and it was more appropriate in taste. Chima is the best Brazilian Steakhouse - bar none. I hope they can fix the meat quality or quality control at Tyson's Corner.

We have been to Charbroil before and had better experiences with our previous visits. I'm not saying that the food or service was bad. This time, they just seemed a bit more rushed. The quality of the food was not as good as our previous visits either. Several of the meat choices had more fat and grissel than I thought they should have. The grilled shrimp were good but a bit tougher than they should have been. Might have to give it a bit more time before our next visit.

The food here was amazing and authentic! The service though, was what set it aside from the rest. The restaurant was extremely accommodating of my large party and requests and checked in with me several times. The brunch is a great deal for the amount of food you receive!