Pennington Villas​のオーガニックフードが食べられるお店

The food was nothing shy of amazing! Never been to Dave and Busters and for sure will be going back. Great service and such an fun and relaxing atmosphere.

We had a reservation so we had zero wait time. Got seated right away. Happy hour menu was amazing and fantastic prices. Food came out so quick and every dish we tried was so good. We will definitely be going again. We had a great time.

We had a fabulous meal; our waitress, Morgan, was super! We were there on Thursday night before Valentine's Day. We were able to talk to each other without yelling. The steak was cooked perfectly. I highly recommend using their Valet Parking so you don't have to worry about where to park.

Great food and exceptional service at our bar seats. Our bartender/server Ryan knew the food menu in great detail and was a pleasure to talk to about cocktail selections as well!

First, we love the Hermitage Hotel and consider Drusie and Darr to be a tasteful, seamless extension of it. The restaurant and adjacent bar have been our go-to places for dinner before shows at the nearby TPAC or for after-performance drinks. We even meet our advisor quarterly in the bar or restaurant. He flies in and never fails to comment on the relaxing atmosphere after rushing through BNA. Our latest drinks and dinner at Drusie and Darr was the beginning of a sort of mini adult getaway. We checked into the hotel, headed down and spent enjoyable time in the restaurant, before heading over to TPAC. As to our dinner, my wife had the blackened sea bass and I, the warm shrimp salad. We shared the roasted cauliflower. My only complaint (minor) is that the salad seemed underdressed. The delicious buttery, citrussy dressing was simply drizzled over each of the shrimp; leaving the lettuce mix somewhat naked. Granted, I'm a dressing lover. Finally: we’ve eaten in other Jean-Georges restaurants and like most of them. One of the things we like about Drusie and Darr, however, is that one knows exactly where he or she will be seated: none of the being relegated to the “kid’s table” in adjacent spaces or at its very worst, the basement at the Pound Ridge Inn in NY.