Mt. Vernonの高級料理店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(14)
本日8回予約が入りました。
Take it easy at Topside, a rooftop restaurant located at Hotel Revival with floor-to-ceiling views overlooking the historic neighborhood of Mount Vernon. The modern American restaurant emphasizes regional purveyors and artisans, with the bar offering creative cocktails, local beers and a renowned zero-proof program. Topside accepts large party reservations by emailing restaurants@hotelrevivalbaltimore.com, and also offers a private event space, Garden Room, with ample natural light, a built-in bar and lush year-round greenery.
本日35回予約が入りました。
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.
本日13回予約が入りました。
Atlas Restaurant Group presents Monarque, a French brasserie located in Baltimore’s Harbor East. Monarque is inspired by the French era of prosperity when culture boomed and extravagance flourished. The cuisine is complemented by a beverage program with over 500 French wine labels and an extensive collection of Cognac and Armagnac.Transporting guests to another time and place while being rooted in the present, Monarque hosts a rotation of acts every weekend, with Baltimore's best jazz musicians, cabaret vocalists, burlesque dancers, and more. Monarque welcomes guests of all ages Sunday through Thursday. On Friday and Saturday, the experience is suited for guests 18 years of age and older, and only adults are permitted to dine. When making your weekend reservations, please note that parties of 1-5 guests will have two hours to enjoy our cuisine and entertainment, parties of 5-8 will dine for two hours and 30 minutes, and parties of 9 and more can enjoy seating for three hours.
本日21回予約が入りました。
At DOCKS ON THE HARBOR guests can expect an unforgettable dining experience with Instagram-worthy dishes, drinks and décor. At Docks we always say "the camera eats first". We are open for brunch & dinner seven days a week. Docks is a go-to spot for celebrations, special occasions, and private events for locals and visitors.The elevated, but approachable space features a unique family-friendly menu that takes on flavors of old world and new world dishes and adds an artistic twist. A signature bar offers mixologist-inspired takes on classic favorites while still boasting an impressive list of more traditional cocktails. Docks’ impressive décor includes two magnificent 17-foot trees with a 20-foot spawn of greenery that are focal points in the dining room surrounded by plush velvet banquettes, chandeliers, & plenty of social media-worthy photo opportunities. The outdoor patio creates a new waterfront dining oasis in the heart of the Inner Harbor. Located on the Iconic Inner Harbor.
本日25回予約が入りました。
The Capital Grille(ザ・キャピタル・グリル)では魅力的な雰囲気の中で、ワインと料理を楽しめます。全国的に有名なステーキ(レストランが経営する肉屋により、店内でハンドカットした乾燥熟成肉を使用)、最も新鮮なシーフード、独創的な副菜、毎日店内で作られる魅力的なデザートを提供しています。The Capital Grille(ザ・キャピタル・グリル)のソムリエが厳選したワインメニューは高く評価されており、世界各国からの350以上の銘柄が揃っています。快適で洗練されたダイニングルームにて優雅で気配りの行き届いたサービスをご体験ください。最新鋭のメディア設備が整ったプライベートダイニングルームもあり、完璧なイベントを開催できます。The Capital Grille(ザ・キャピタル・グリル)での高級ダイニングで、思い出に残る夜や午後をお過ごしください。
本日6回予約が入りました。
Black Oliveはボルチモアの歴史的なフェルズ・ポイントに位置する「プサロタベルナ」(魚介料理居酒屋という意味のギリシャ語)です。地中海風魚介料理(魚を丸ごとグリルしてテーブルで切り分ける料理など)、ギリシャの伝統料理、自家製のパンやデザート、名物料理(ビレッジ・パイ、タコのグリルサラダ、ラック・オブ・ラム、フィレミニョンのグリル、好みに合わせて調理した新鮮なドーバーソールなど)を用意しています。メインディッシュに良く合う各国ワイン(カリフォルニア、ニュージーランド、ギリシャの小さなワイナリー産など)をソムリエが厳選して提供しています。