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Belmont Cragin​の夜のデートにおすすめのベストレストラン

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現在地周辺のご予約可能な店舗（451）

Daisies Chicagoの写真
1. Daisies Chicago
4.7
素晴らしい(166)
価格：高い
• アメリカ料理 • ローガン広場
本日108回予約が入りました。
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
Akahoshi Ramenの写真
2. Akahoshi Ramen
4.8
素晴らしい(348)
価格：普通
• 日本料理 • ローガン広場
本日12回予約が入りました。
Akahoshi Ramen is a humble ramen shop in the city of Chicago. Everything is made in the restaurant, including all soups, seasonings, toppings, and noodles. We are not an authentic ramen shop, though we value the history of ramen, and our ramen is influenced by its past and its future potential. The dish, popularized in Japan after World War 2, is symbolic of both struggle and perseverance. It is both a simple dish, and a fantastically complex one that we treat with reverence and respect. Roughly translating to “Red Star,” the name “Akahoshi” is a love letter to two cities; Sapporo, Hokkaido, where red stars adorn city monuments, and Chicago, Illinois, where the red star decorates the city flag. Our ramen is influenced by Japanese and American ideals in cooking. We hope you will join us to enjoy a bowl of ramen, made with the respect and passion it deserves.
Andros Tavernaの写真
3. Andros Taverna
4.7
素晴らしい(180)
価格：普通
• ギリシャ料理 • ローガン広場
本日60回予約が入りました。
Andros Taverna is a contemporary restaurant from Chef Doug Psaltis servingsophisticated Greek food cooked from the soul. Inspired by the cosmopolitan taverns ofGreece, Andros Taverna is a story of culinary heritage, purity of flavors, and warmhospitality in the heart of Logan Square!
The Violet Hourの写真
4. The Violet Hour
4.7
素晴らしい(150)
価格：高い
• カクテルバー • バックタウン、ウィッカーパーク
本日31回予約が入りました。
This James Beard award winning bar program, serves seasonally-driven libations amongst candlelit tables and a sprawling marble bar. Centrally located in the heart of the vibrant Wicker Park neighborhood, surrounded by delicious restaurants and boutique shopping. Cocktails are inspired by trailblazing head mixologist Toby Maloney.
Mano a Manoの写真
5. Mano a Mano
4.6
素晴らしい(81)
価格：高い
• イタリア料理 • ローガン広場
本日27回予約が入りました。
Mano a Mano is a pasta and wine joint that celebrates classic preparations of traditional recipes. With a wine program focused on 100% Italian grapes that are comforting and familiar. The space is designed to create a cozy enriched environment with deep booths that you can tuck away, warm lighting and walnut paneling with retro lighting.Parking Tip: We offer MVP valet services Monday-Sunday! Sacramento, Kedzie Boulevard Pay to park parking lot along Linden Avenue Parking lot located behind Target Eat & Be Well!
Thattuの写真
6. Thattu
4.7
素晴らしい(449)
価格：高い
• インド料理 • Avondale
本日29回予約が入りました。
Comfort food from Kerala, India's spice garden. Thattu is located in the beautiful Chicago neighborhood of Avondale. It was born of Chef Margaret Pak’s love for the southwest Indian coastal cuisine of Kerala. Our menu brings you traditions of Kerala along with playful interpretations from our culinary team. Rich with aromatic spices, coconut and curry leaves, the cuisine is a celebration of the bounty of the land and the sea.
IL GIRASOLE TRATTORIAの写真
7. IL GIRASOLE TRATTORIA
4.5
非常に良い(81)
価格：普通
• イタリア料理 • ローガン広場
本日35回予約が入りました。
PARKING AVAILABLE IN MOVIE THEATER PARKING LOT ACROSS THE STREET. Parking is 75 cents per hourNow offering daily a 3 Course pre-fixed EARLY BIRD menu for $39.00 from 4-6PM. This menu is also available for Takeout. We are also doing free delivery within a ONE mile radius of the restaurant. “Girasole” stands for sunflower in Italian. A flower that grows in abundance in fields all across 4 different provinces in northern Italy. A classic northern Italian trattoria with daily fresh ingredients & house made pasta dishes served w/ stellar service & exceptional wine & specialty drinks. Providing our guests the best in Italian cuisine we have to offer with a combination of 50 years of experience. We have 2 separate dining rooms for you to enjoy a wonderful family meal or for an impressive 1st date dinner before heading across the street to catch a movie at the theater! Our lovely & inviting space offers a full sidewalk cafe patio & a more private 2nd floor terrace patio.
Mirraの写真
8. Mirra
4.7
素晴らしい(82)
価格：高い
• メキシコ料理 • バックタウン、ウィッカーパーク
本日65回予約が入りました。
Mirra is centered around the excitement of exploring the South Asian and Mexican culinary and collaboration that is really an unknown story up north. A la carte service, wine-focused with a small curated cocktail menu. Our chef's counter will offer a casual prix fixe experience for guests to enjoy. Mirra is a space that is warm, cozy, and comforting, whilst simultaneously executing a bold and vibrant food and beverage program. Mirra is a unique representation of how 2 different cultures can be 1 presented to you by Rishi Kumar, Zubair Mohajir, and David Mor.
The Duplexの写真
9. The Duplex
4.2
非常に良い(268)
価格：普通
• アメリカ料理 • ローガン広場
本日27回予約が入りました。
Located in the heart of Logan Square, The Duplex is a Black-Owned innovative dining experience that serves as an inclusive space to gather, indulge, dance, network and grow - no matter where you come from!
a tavolaの写真
10. a tavola
4.3
非常に良い(663)
価格：高い
• イタリア料理 • ウクレニアン・ビレッジ
本日12回予約が入りました。
Founded in 1995, a tavola is one of the city’s best restaurants, bringing Chicago an intimate and authentic dining experience. At a tavola the emphasis is, appropriately, on the food. Authentic dishes from Italian regions are re-created using Italian cooking methods and the finest imported Italian products.a tavola is the culmination of professional cooking experience by Daniel Bocik, a versatile chef from Chicago, who brings back home the knowledge and experience of an education at the California Culinary Academy and the finest restaurants of San Francisco, Paris, and Milan. To ensure the freshest food at a tavola, fresh fruits and vegetables are selected from a local organic farmer, meats and seafood are personally selected by Chef Dan from local markets.

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