Xinzhuang Districtの本格的な料理が楽しめるベストレストラン
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現在地周辺のご予約可能な店舗（28）
本日7回予約が入りました。
【 林森店內用訂位須知 】
①內用於2021/8/3開放，當天訂位或是人數超過4人麻煩來電｜林森店｜02-2563-0006
②坐位保留10分鐘，人數到齊後方可入座，用餐時間為從訂位時間起90分鐘。③每人低消$499，兒童（三年級以下）無低消。④寵物友善餐廳，毛小孩需有寵物袋或推車。⑤本店提供現金、刷卡服務（MasterCard/Visa/JCB/American Express/UnionPay/apple pay)●菜豚屋官方網站：
広東料理「明宮」(3階)西洋と東洋の折衷インテリアを誇る「明宮」では、ミシュラン3星 レストランの豊かな経験と巧みな腕前を持ち、香港人料理長による極上広東料理をご用意しております。飲茶、フルコース及びアラカルト料理などをご賞味いただけます。また、明宮宴会場はお客様のニーズと目的に合わせて対応しております。最大収容人数：立食スタイル200名、円卓スタイル300名。営業時間： ランチ（飲茶） 11：30～14：30 (ラストオーダー14:15)ディナー 18：30～22：00 (ラストオーダー21:15)【注意事項】▪ご予約は2名様から承ります、最大は10名様まで可能です。▪アルコール持ち込み料金を申し受けております。▪(他のお客様のお席も確保するため)予約をキャンセルまたは変更する場合は、予めにお知らせください。▪お席の確保はご予約時間の10分後までです。指定時間経過後は自動的にキャンセル扱いとなります。▪個室6室、6-8名様から利用可能、最低消費額（1人あたり）: 昼食-NT$1,200夕食-NT$1,500；個室「梅花」：昼食-NT$1,500、夕食-NT$1,800。【銀行のクレジットカード、One Harmonyのメンバーカード、ミールク－ポンのご利用はできません】▪上記料金に10%サービス料を加算させていただきます。▪ご予約・お問い合わせ：886-2-2542-3299「明宮」レストランまで。
日本料理「中山」 (2階)暖かな色彩のインテリアとモダンな寿司バーが特徴の「中山」では、新鮮な魚介類など最上級の食材を用いた本格的日本料理をご用意しております。季節の会席料理から日替わりランチまで、芸術品とも謳われる和食をご賞味いただけます。営業時間： ランチ 11:30～14:30 (ラストオーダー14:15)アフタヌーンティー 14:30～17:00 (当日電話予約時間13:30まで)ディナー 18:30～22:00 (ラストオーダー21:15)【注意事項】▪ご予約は2名様から承ります、最大は10名様まで可能です。▪アルコール持ち込み料金を申し受けております。▪(他のお客様のお席も確保するため)予約をキャンセルまたは変更する場合は、予めにお知らせください。▪お席の確保はご予約時間の10分後までです。指定時間経過後は自動的にキャンセル扱いとなります。▪個室5室、個室最低消費額（1人あたり）：昼食- NT$1,200；夕食-NT$1,500。【銀行のクレジットカード、One Harmonyのメンバーカード、ミールク－ポンのご利用はできません】▪上記料金に10%サービス料を加算させていただきます。▪ご予約・お問い合わせ：886-2-2542-3266 「中山」レストランまで。
TIEN HSIANG LOTaste delicacies from West Lake, enjoy the elegant style of the Song Dynasty. Su Dongpo, a poet of the Song Dynasty, once praised “the prosperity of the world banquet is not as good as Hangzhou”!Hangzhou is known as the “Land of much fish and rice, the home of silk, and the state of culture”. It was the capital city of the Southern Song.Dynasty, during which the booming humanities and gourmet cultures were at their peak in what was called the Chinese Renaissance. The gathering of scholars and literati has made Hangzhou cuisine the representative of Chinese fine food culture.Tien Hsiang Lo of the Landis Taipei Hotel is derived from Tien Hsiang Lo in Hong Kong, which originally came from Hangzhou. It adheres to the authentic taste of Hangzhou’s traditional dishes, while following the essential cuisine culture of Hangzhou, presenting the diversity ofHangzhou cuisine. Combined with an interior design that reflects the ten scenic spots of West Lake, poetry that praises the local cuisine and feast, it portrays the aesthetics of the space and the profound humanistic feelings of the delicate Hangzhou cuisine. Then extension of the four arts from Song Dynasty - tea, flower arranging, painting, and incense, fill every corner of the space with the ultimate taste of life that people in the Song Dynasty admired.“Reflecting West Lake, showing the charm of the Song Dynasty”, Tien Hsiang Lo invites you to enjoy the charming beauty of Hangzhou cuisine.◎《2024 Michelin One Star by Michelin Guide Taiwan》◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.＊Certain dishes from our à la carte require preorder - refer to our menu to understand specific number of days for preparation. Please contact restaurant or specify in NOTE box about reserving menu items.
Awarded with one Michelin star and the first to receive the newly introduced Michelin Sommelier Award in 2022, Paris 1930 de Hideki Takayama has been the pioneer of fine dining French cuisine in Taiwan. All team members are dedicated to entice guests by engaging all five senses for incredible dining experiences.The restaurant’s culinary director, Hideki Takayama, has twice won the Asia-Pacific champion of the Bocuse d’Or, known as the “Culinary Olympics”, and achieved fifth place in the world during 2015. Hideki Takayama incorporates Taiwanese tea by understanding all its characteristics into all his creations, awaiting to be discovered by discerning guests.In addition to the Michelin star accolade, the restaurant is honored for being recognized with Michelin Sommelier Award and the Best Wine List in 2022. Paris 1930 de Hideki Takaya has been the first restaurant in Taiwan to provide exquisite sommelier service along with its comprehensive wine list from five major wineries in France, Europe, and New World production areas. Sake is also seen in the food and wine pairing. Matching food with the perfect wine reflects our hospitality and professionalism.Hideki Takayama, who grew up in the countryside of Fukuoka, provides authentic "cohesion" and "sharing" of cooking, which synchronizes with his restaurant Entre Nous in Kobe. His sincere hospitality, and satisfaction depicts the happiness on the corners of his mouth. With a smiling face, he uses the purest ingredients and rich Taiwanese tea products to connect the taste bud spectrum for all his dishes.With professional and elegant service, we always strive to create an impeccable dining experience for every guest – creating lasting moments that will always be cherished forever.Looking forward to your culinary sensory journey with us.◎《2024 Michelin One Star by Michelin Guide Taiwan》 and Sommelier Award.◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.*For any dietary requirements, please indicate in “Other Remarks” – our Team will contact you for assistance.*Reservations are limited - please note that dietary restrictions will not be accommodated.
本日1回予約が入りました。
1.本店僅此一家，訂位前請再次確認用餐地點2.用餐時間90分鐘，訂位保留10分鐘3.午餐最後出餐時間為13:50，晚餐為20:104.包廂單桌最低消費為6500元5.包廂單桌最多人數為12人6.若需包廂座位請來電訂位7.恕無法指定座位8.桌菜7500元、11000元及13000元須提前三天預定9.特殊訂位需求則視店家當日營業狀況而提供10.若自備酒水則單桌酌收開瓶費300元(有消費店內酒水飲品達300元即可折抵)11.菜單內容價格須再加收10％服務費12.禁帶外食13.因店內冷藏空間有限，恕無法提供冷藏蛋糕服務
本日2回予約が入りました。
1. Please fill in desired dining period or number of people for reservation (a confirmation notification will be sent via SMS after reservation is completed).2. Reservations for the day and within the next month are available.The maximum number of people for reservation is 8 (reservations number of people over 8 must be made through phone calls).3. Please make a note if children’s highchairs or children’s dining ware are required.4. If you have made a reservation successfully but need to alter the number of people, please cancel the original reservation directly in the system and make a new reservation in the system.5. If the number of people needs to be changed on the dining day, please attempt to make a new reservation or call to inquire in order to ensure whether or not the reservation has already been altered; suitable seats may not be arranged on-site if we are not informed in advance of the change in the number of people.6. If the desired dining period or number of people for reservation cannot be selected, it means that the period is already fully booked, please choose other dining periods.7. Please note if you have any dietary restrictions or preferenes.
本日1回予約が入りました。
➤ 訂位保留：10分鐘，逾時自動取消採預約制：以訂位用餐時間70分鐘為主安排，用餐後續如沒有訂位，會視現場狀況協助延長時間。更改人數：完成訂位後如需更改人數，再請麻煩於營業時間來電，我們盡力協助您做最適當的安排。●店休：過年除夕至初二，初三開工正常營運。●營業時間：(週一至週五)11:30~14:30(供餐至14:10)17:00~20:50(供餐至20:10）(週六至週日)11:00~14:30(供餐至14:10)17:00~20:50(供餐至20:10）- - -●桌數有限，為讓每位來店顧客皆能享用餐點，用餐時間70分鐘。●訂位完成後，如欲修改訂位，請您先取消原訂位再重新訂位。●包廂平日最低消費＄6,000元整, 假日最低消費$8,000元整, 需提前致電門市詢問預訂。●請勿攜帶外食入店，不提供慶生優惠或服務。●每人低消一份餐點（不含酒水飲料）。●座位依照『報到』順序、訂位人數及現場客人的用餐狀況安排座位，無法指定位置，造成不便請見諒。●本店以鰻料理為主，火鍋請提早二日預訂，若售完以現場實際供應餐點為主。●訂位當日若不克前往請提早來電吿知或透過簡訊通知連結取消訂位。●若攜帶寵物，請備妥能罩住寵物的寵物籠。顧慮部分顧客對寵物毛髮過敏等因素，勿共用店內設備及器皿及逗弄，無法配合者請見諒，建議可外帶餐點。●無提供素食餐點。●本餐廳保留條款內容變更與解釋，暫停或終止本線上訂位之權利。●交通方式||地址|| 台北市光復南路280巷27號||捷運|| 捷運國父紀念館站 2號出口，步行約 3分鐘。||公車|| 可搭乘 235,266,282,288,662,663,672,797，於「國父紀念館公車站」下車 可搭乘212,232,235,299,600,662,663,919,1800,1815，於「觀光局公車站」下車
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