Shenkeng Districtの季節の料理が楽しめるレストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
現在地周辺のご予約可能な店舗（22）
本日1回予約が入りました。
高層階の和牛焼肉懐石最高級和牛ファイン ダイニング 五感で味わう究極の美食体験台北 101 の美しい景色を真正面に眺める貴重なロケーション。焼肉 + 和牛寿司 + 懐石の三大料理を融合し、季節ごとの旬の食材を用いた全く新しい最高級和牛ファイン ダイニング。専属スタッフによるテーブルサービスにより、美しい景色と美食の喜びに浸れます。「特別な日特別な人と堪能する最高の和牛」
最高級日本和牛鍋物専門店心も体も温まる日本鍋物の伝道師黒毛屋本家は創業以来日本の鍋物の伝道師として、心も体も温まる鍋料理を提供します。厳選された最高級日本和牛、スペインイベリコ豚ベジョータ、雲林黒羽地鶏などの三大食材、そして献身的なテーブルサービスでお客様の心と体を温める事をブランドの DNA として受け継いでいます。日本各地の伝統的な鍋物を通じて、季節ごとの様々な味わいと、日本の鍋文化を広めます。
The newly created brand “Shi Ling Shabu” by the pioneer of boutique hot pot – Host Shabu, is stationed by craftsmen to carefully select seasonal fresh produce and the highest quality ingredients from various places. There is service staff to assist in cooking the ingredients and handling seafood with meticulous and thoughtful services, and the space is decorated by a contemporary design with an exceptional taste to achieve the aesthetic realm of “fine dining”. It transforms dining to be a kind of extreme enjoyment of self-rewarding. About us: http://www.shilingshabu.com/
本日15回予約が入りました。
***unDer lab - a bar of tasting experiences******_____________________________________******因活動因素 2024.01.14 不提供 / 套餐式酒單 /，僅有單點式DAILY MENU******■ 營業資訊 ■***[ Opening Hour ]: 7pm-1am 週二公休[ Location ]: 光復南路308巷51號B1 (Cog & j 餐酒館樓下)[ Entrance ]: 推開門右手邊樓梯下來***_____________________________________******■ Reservations 訂位須知 ■***◆IG不提供訂位服務，請您使用Inline系統或於營業時間來電連絡電話｜0981-238-531營業時間｜7pm-1am (周二公休)．兩種模式訂位，套餐式/ 單點式 時段分別如下：***_____________________________________******週日限定******套餐式『風味酒單 Cocktail Tasting Menu』***↪︎ 預 約 制 套 餐 式 酒 單 ↩︎↪︎ 【2024. Winter Spring / Deconstruction: Maturation / 解構主義：熟成—人類文明】將「時間」的魔法轉化成杯中酒水，以冬季食材展現「熟成」中「巢 ／ 火 ／發酵／風乾／黑化／爆炸／卵」◆ 關鍵風味#辛香料#冬春蔬果#巢穴裡的昆蟲#鮮味雞尾酒#果乾與起司熟成：穿越時間#甜與酒的平衡解構***◆ 春季套餐期間 1/7 - April******因活動因素 2024.01.14 不提供 / 套餐式酒單 /，僅有單點式DAILY MENU***◆ 套餐式酒單時段：每週日兩個場次 7-9pm / 10pm-12am◆ 套餐式酒單價格：$2280 + 10% service feeOrganic wine x 1 Wine cocktail x 1Cocktails x 4Non-alcoholic drink x 1Canape x 4Ice cream x 1◆Cocktail Tasting Menu為 葡萄酒. 調酒. 茶. 季節風味液. 搭配小食 之穿插組合◆ 提供約12個風味品項◆ 提供之酒感量約3杯Gin Tonic ***◆ 訂金$1000 /人：訂位後3天內寄送訂金[ 匯款資訊 ] 至[ 手機簡訊]******請您留意匯訂流程與通知，需完成付訂以保留訂位權益***◆ 每場酒單體驗 2hrs；◆ 不提供其他單點；建議來行前先 ◆〔週日8人以上訂位須包場〕請您來電由專人服務。◆ 收取訂金每人 NT$1,000後我們會完整保留您的訂位，並於用餐前一天提醒您。如欲取消預訂，請於用餐日5日前（用餐當日不納入計算）取消並直接聯繫unDer lab詢問退款事宜，針對逾期取消之訂位，恕無法退款或僅退部分款項。★提醒: 食物過敏請您於訂位時備註；部分選項與菜單設計體驗有高度相關，若有特殊需求改變有可能將影響您部分體驗過程，請見諒***_____________________________________******『單點式｜一般時段｜全酒單與餐點』***◆ 7pm-1am (周日不提供)◆ 時限2hrs，後無待位則不在此限◆ 每人低消 NTD$800 (服務費另計)◆〔5-8人訂位須知〕1. ***安排包廂座位，包廂低消$4000、訂金$2000***2. 請於營業時間來電由專人服務訂位；後系統訊息訂金匯款資訊，需付訂以保留訂位權益3. 人數更動至4人以內，請於消費日三天前來電通知，可退還包廂訂金，安排其他座位；***三天內告知恕不退訂金、不得更換座位、維持低消$4000*** 4. 本店保有訂位規則最後解釋權利◆〔包場需求、8人以上訂位須知〕⋅ 請於營業時間來電由專人服務訂位◆ Walk-in：我們也接受非訂位客人，不保證現場有座位提供，建議您提前後訂位擁有更好的品飲體驗◆ 線上訂位：開放未來30天內訂位◆ 訂位規則：訂位保留10分鐘，逾時不候***_____________________________________******■ Cancellation Rules 取消規則 ■***◆套餐式酒單訂金退款規則- 訂位消費日5日前取消，可扣除手續費後全額退款。- 訂位消費日5日內取消，訂金恕不退還。- 當天未抵達用餐者，訂金恕不退還。若您有其他 [ 訂金及取消 ] 事宜詢問，請於營業時間來電由專人服務◆No Show1.No Show 客人我們將取消您線上訂位資格2.取消block規則｜致電訂位，須於致電當日付訂，每位訂金400元，付訂並實際到店消費後，態度良好即可取消block並恢復訂位權益。***_____________________________________***｜A hidden bar |在unDer lab以調酒為主角貫穿『風味酒單 Cocktail Tasting Menu』，隨著季節變化推出套餐式餐酒搭seasonal menu，私廚式的貼近侍酒；每款風味調酒之間，穿插小食搭配。每3-4個月更換季度主題：menu 承載了季節和土地的風味，透過食材的靈魂與味蕾對話，將意象放入杯中，每一道體驗都是玩味。不斷跳耀於各種可能的空間，實驗著場域的適性，隨可變的空間與感受，傳達風味。***_____________________________________***｜Notice｜・本店保留訂位預定與取消的權利・本店保留更換菜單權利・位置安排由本店依當日現場狀況決定，不接受指定座位需求，敬請見諒・不得帶入外食與飲料・套餐式酒單營業模式期間，恕不接受寵物入內・為維護本店與所有顧客體驗，若您有過度喧嘩、破壞物品或其他打擾行為，我們將禁止您繼續消費並須離開本店・清潔費 NTD$3000：若您造成現場髒亂、家具損傷、嘔吐與其他清潔毀壞狀況，我們將收取清潔費；收取情節與多寡由本店決定#unDer #hiddenbar #antisocial #experimental #lab #welcomeanyone #dessert #seafood #cocktail #cocktailpairing #tastingmenu #taipeibar #taipeibars #taipeicocktail #套餐式酒單 #季節酒單 #調酒 #風味調酒 #茶酒 #拉麵
本日1回予約が入りました。
EMBERS' cuisine is rooted in the essence of plants, which aimed to amplify the imagination of taste buds. We start with the flavors of all plants, then we include the richness and mellowness of meat, as well as the umami flavors from the sea. The menu resonates with ingredients to demonstrate delicacy, and explores the surprises and depths of Taiwan.
∞ TASTING MENU (Animal protein included) $4,500up TWD /person.▴ In order to present the complete concept, alternatives for dietary restrictions are not provided, please notify us should you have any religious concerns or severe allergy in advance, latest by 72hrs before your booking.[Opening Hours]Dinner 18:00 - 22:30 (Latest seating 19:30). Closed on: Monday & Tuesday.Holiday or special event closures will be announced on Embers website.E-mail: info@embersdining.com[Reservations]・We only accept reservations within 40 days.・For parties of 4 and above, or any special events, please contact us via email or phone (13:00-18:00).・A deposit of NT$1500/per person will be tied with a valid credit card hold, reservation is only valid once the credit card detail is provided.・A cake can be prepared with an advanced request made 3 days prior to the booking. NT$350/Pcs.・We welcome children above the age of 12.・Reservations will be held for 10 minutes. Please inform us at your earliest convenience should you wish to change your time of arrival.・This website is the only official booking channel for Embers, all other unauthorized private booking channels (Facebook/Instagram) will not be approved.[Changes and Cancellation]・We purchase and prepare our ingredients based on reservations, we would appreciate that you inform us 7 days in advance if there are any changes or cancellations.・There will be a cancellation charge of NT$1500/per person if cancel within 7 days or no-show.・Embers reserves the right to modify or cancel these reservations.・For parties of six and above, kindly note that there will be a cancellation charge of NT$1500/per person if cancellation is made within 10 days or arrive late over 15 minutes.・Phone line is not available on Monday & Tuesday, please do not hesitate to contact us via email. [Please note]・MENU content and price may changed irregularly according to seasonal ingredients.・Last order: Dinner 19:30. In order to provide the best dining experience, the menu is designed to be completed within a 3hr comfortable time frame. We sincerely suggest you to arrive on time.・Dress Code: Smart casual.・Outside food & beverage are not allowed.・Cakage Charge: NT$100 per person.・Corkage Charge: Wine NT$1000 per bottle (750ml) / Spirits NT$1500 per bottle (750ml).・No pets allowed, service dogs are welcomed, please inform us in advance.・For food safety concerns, no takeaway will be provided.・To enhance the best dining experience for our guests, flash photography and video recording are not allowed in the restaurant. ・We reserve the right to cancel or change your booking due to unforeseen circumstances, extreme weather conditions or accidents.Thank you for your understanding.
◆The Hermes of Hot Pot!◆The first hot pot restaurant adopts "cast iron pot" in Taiwan!◆Exquisite service satisfaction!Is stationed by craftsmen to carefully select seasonal fresh produce and the highest quality ingredients from various places. There is service staff to assist in cooking the ingredients and handling seafood with meticulous and thoughtful services, and the space is decorated by a contemporary design with an exceptional taste to achieve the aesthetic realm of “fine dining”. It transforms dining to be a kind of extreme enjoyment of self-rewarding. About us: https://www.hostshabu.com/
### Welcome to PapàRoy Italian Cuisine. We provide different styles of meals for weekday lunch, dinner and weekend special. ###**[ Lunch ] (Weekdays and Saturday)**Italian style lunch options ($200 NTD - $400 NTD) Open Seating. Limited seats available for booking through online or the phone.**[ Prix-Fixe ] (Weekdays: Wednesday through Saturday, evenings only / Sunday)**Reservation-only traditional Italian prix-fixe ($1800 NTD - $2500 NTD). Our menu selection rotates bimonthly to bring you the freshest seasonal ingredients Booking is open 2 months in advance. No same day reservation. - For booking prix-fixe for weekday lunch or Monday and Tuesday dinner for parties more than 15 people, please call [02-2925-1968](tel:02-2925-1968).- Please call if you have any dietary restrictions. Thank you!
[Sincere food] Chef Fudy’s goal has always been to serve the most sincere food. Using the freshest and natural ingredients, the simplest cooking, without unnecessary plating, to taste what real food should taste like. The taste of comfort and happiness.[Farm to Table] Our chef and farmer Fudy grows vegetables using natural farming methods on his own farm, combining them with the freshest and most natural seasonal ingredients from Taiwan to create French comfort food. Staying true to the authentic flavors of the ingredients, allowing guests to explore their natural essence and rich layers. The dining experience is relaxed and casual, offering a warm and comfortable atmosphere for guests to enjoy a pleasant time.Reservation notice:Business hours: Dinners Tuesday to Saturday from 17:30 to 22:10 (last order at 21:00)Lunch Saturday 11:30 to 14:00 (last order at 13:00)Closed on Sunday and MondayRestaurant Address: No 5, Alley 33, Lane 216, Section 4, Zhongxiao East Road 1F, Taipei City 106Reservation: 0912-390-398Email: info@wilddonkey.twReservation method:This restaurant accepts online reservations within one month, and does not accept social media reservations via Facebook, Instagram and etc.Thank you for your understanding.If the number of reservations is more than six people, please dial 0912-390-398 after 15:00 during business days, our staff will assist you in the reservation.On the day of the reservation, your table will be reserved for 10 minutes.Dining time is limited to 2 hours. If there are changes in the number of people and reservation related information, please inform in advance.If the number of people is temporarily reduced, we will also charge the original reservation number of the Minimum charge. If the guest were late past 10 minutes, we have the right to rearrange the reservation. Minimum charge $1000 per person from Tuesday to Saturday The minimum charge does not apply to infants who require baby seats.Christmas and New Year's Eve2024/12/17-2025/1/1Minimum charge $1600 per person from December 17th to January 1st.Cake cleaning fee $220 per cake.
La VRAIE VIE 真實人生2024/11/27 - 12/04「米其林一星的巴黎日常」在巴黎，日常餐廳料理都有美食級的水準PARADE特邀巴黎米其林（連續18年）一星法國主廚Régis Douysset客座，重現巴黎「真實人生」，將其「美食工藝家」嚴?的烹調工序、觀念及廚藝，導入台北PARADE，期讓大家能以日常的消費，來體驗米其林一星主廚Régis Douysset展現的巴黎日常規格。秋天 溫潤的味道 秋天的特點是豐富、令人舒適的食材，如南瓜、豆瓣菜、蘑菇和根莖類蔬菜，如胡蘿蔔或防風草。味道舒適濃鬱，如迷迭香、肉桂或榛果。菜餚通常在那裡燉成湯或燉菜。烘焙和蜜餞等烹飪技術是有益的，因為它們可以增強食材的味道。綜上所述，秋菜的特色是豐富、味道溫潤、食材時令。秋天的鴨是一年中最肥美的狀態，Regis 以擅長處理巴黎血鴨料理的手法，將台灣的胭脂鴨烹調至趨近巴黎美味。Regis 滿意團隊尋找到台灣唯一每尾魚都經過放血處理，完全沒有腥味的HI-Q珍貴紅條魚。 這是歡聚一堂的理想時刻！好好享受秋天的食物Autumn is characterized by rich, comforting ingredients like squash, watercress, mushrooms, and root vegetables like carrots or parsnips.The flavors are comforting and generous like rosemary, cinnamon or hazelnut.Dishes are often simmered there as soups or stews.Cooking techniques such as roasting and candied foods are beneficial because they enhance the flavors of the ingredients.In summary, Autumn cuisine is distinguished by its richness, warm flavors and seasonal ingredients.It's an ideal time to gather around convivial meals Enjoy your food Bon appetite 雷吉斯 · 杜伊賽特*米其林廚師18年 APPETIZER迷迭香風味蘑菇洋蔥餡餅Tarte fine de champignons et oignons parfumé au romarinHOT APPETIZER白鰻對奕蛙腿啜西洋菜湯煙燻鰻魚 青蒜蛙腿Velouté de cressonFlan d’anguilles fumées et cuisses de grenouilles sautées à l’ailMAIN COURSE 淘浪紅條魚裹蔬菜麵包屑紅條魚胡桃南瓜 榛果奶油Mérou pané de chapelure végétaleCourge butternut Émulsion d’un beurre noisette透紅胭脂鴨 ( 晚宴限定 )歐芹根和烤胡蘿蔔濃稠甜菜汁Magret de Canard cuit saignantRacines de persil et carottes rôties Reduction de jus de betteraveDESSERT爆米花巧克力阿拉比卡咖啡泡膜Palet au chocolat riz souffléCrème glacée café Arabica 咖啡/茶WINE PARING天夢香檳Champagne Telmont自由奔放 白Figure libre Blanc莫斯科之路 紅Chimin de Moscou ｜ 菜單食材均來自台灣 ｜ 不必聽說 你來體驗!為您精心打造，同受法國總統青睞的精湛廚藝米其林法國主廚Régis Douysset 《 La VRAIE VIE 》「 真實人生 工藝美饌」午餐12:30 每人套餐NT$3,800元晚餐18:30 每人套餐 NT$5,600元含法國Evian氣泡天然礦泉水酒資另計外加10 ％服務費自11/27晚上起至12/4晚上即日起接受訂席訂席電話 0970581522PARADE「巴黎日常」法式餐廳台北市忠孝東路四段170巷11號 ▼ ▼ 訂位須知 ▼ ▼ 米其林一星-法國主廚Régis Douysset 2024/11/27 - 12/04[ 電話訂位 ]我們收到您的電話訂位後，將於1日內發出訂位通知，請您於2日內完成訂金支付(轉帳或刷卡)，若逾期未完成訂金支付，我們將電話或簡訊告知取消訂位預定。[ 訂位取消及變更 ]1.訂位取消需於用餐日3天前通知，若逾期通知，訂金將不退回。2.訂金恕不提供未來預約時使用。3.如用餐3日內無法通知本人確認（電話與簡訊、Line通知)，將試現場狀況取消訂位，請您務必留下正確的聯絡電話，謝謝。本次巴黎客座主廚活動因涉及繁多作業，敬請見諒。本餐廳保留變更訂位及相關變動的權益，如有異動，將提早通知。因應天候不佳或不可抗力之因素，基於安全考量，本餐廳保留修改調整營業時間之權益。本次活動客服專線：0970581522＿＿＿＿＿＿＿＿▼ 餐廳營業時間：週二至週日（週一店休）午餐：11:30-15:00午餐last order：14:00晚餐：17:30-21:30晚餐last order：19:30午餐 | 晚餐低消：NT$800 （特殊活動除外）不收開瓶費，自帶酒酌收洗杯費NT$100/位VIP ROOM低消 NT$6,000*每筆店內消費外加服務費10%*附近停車場：建成地下停車場 https://g.co/kgs/cGMNhi3PARADE觸動你的心思PARADE啓動你的欲望夢裡對巴黎的幻想和巧思翻湧而出，提起筆描繪了對巴黎的記憶，那些不曾忘懷的場景一一parade 浮現ICI a Paris 和巴黎人吃一樣的日常 PARADE染紅台北，PARADE的紅是中華民國青天滿地紅的紅，都是絕對值，沒有中間值。PARADE在台北起飛，站上國際城市的臨界線，PARADE就是愛紅。
地元の方が絶賛するお店をご覧ください
あなたと類似の認証済みダイナーの声
あなたと類似の認証済みダイナーの声
- PPatrick台北都市圏 •1件の口コミ4.02024年10月14日にご来店景色一流，食物也不錯，但價格略高... 還挺適合當成特殊節日慶祝的餐廳。整體而言是個值得嘗試的好餐廳詳細を見る和牛47 微風南山店$$$$価格：非常に高い• フュージョン料理• 信義区•4.6
- JJohnnathan台北都市圏 •1件の口コミ5.02024年10月5日にご来店ㄧ定要吃一次他們的和牛 非常好吃 他們的醬汁非常特別，但其實原味就已經很好吃了建議提前訂位，因為真的他有控制入場人數氣氛和拿捏剛剛好。詳細を見る黑毛屋 信義新天地 A4$$$$価格：高い• アジア料理• 信義区•4.6
- DDustinVIPシカゴ・イリノイ州 •10件の口コミ5.02024年9月14日にご来店The team puts a lot of effort into each of the curated cocktails. If you are in Taipei this is a must try cocktail bar!詳細を見るunDer lab$$$$価格：普通• バーラウンジ• Da'an District•4.7
- YCYvonneC香港島 •6件の口コミ5.02024年4月2日にご来店Service was impeccable and food was good. Children loved the private booth seating詳細を見る食令shabu$$$$価格：高い• しゃぶしゃぶ• 信義区•4.8
OpenTable でレストランを見つけましょう
- Tucheng District
- Beitou District
- Zhonghe District
- Taishan District
- Shenkeng District
- Wanhua District
- Zhongzheng District
- Tamsui District
- Wugu District
- Datong District
- Banqiao District
- Yonghe District
- Xinyi District
- Xindian District
- Wenshan District
- Nangang District
- Shilin District
- Sanchong District
- Neihu District
- Da'an District