San Tan Valley​の人気のレストラン

We had a wonderful meal on a Thursday evening. Just two of us. It was bustling as they have a solid happy hour daily 3:30-6:30. Started with beef tartare and octopus. Loved the endive vessel for the tartare instead of typical bread. Next course, gigli pasta - so simple yet full of flavor. I enjoyed the portion size for two people (smallish), allowing us to try a number of dishes. We are not big eaters but enjoy a variety. Lastly, as an entree we shared the branzino. Perfectly prepared, filleted, no head, no bones. The sauce was a compliment but did not take away the taste of the fish. Highly recommended! Service was spectacular too.

The Keg always has great food! We are never disappointed. The wait staff is very attentive & Chris, the general manager, even stopped by our table. The have that extra touch of making you feel welcome & comfortable. The filets are always delicious & tender. The sides are yummy & the Caesar salad is one of the best for a side salad. We would recommend, & do, The Keg for dinner & happy hour. The only issue we have is that the music is too loud for dinner conversation. We sit in a back booth to help but if you’re going for fine dining music a little softer & relaxing would be much better. Thank you!

Another wonderful dinner at Olive & Ivy! We ordered the crispy brussels sprouts as and appetizer and it was an excellent start. We also split a beet salad, and it didn’t disappoint for those who love beets. My wife then ordered the chicken scallopini and she loved it. I dined on the filet and it was cooked perfectly. The sauce was delicious and the scalloped potatoes which accompanied the steak made it a totally enjoyable meal. Service was again outstanding. Certainly will be going back during our stay in the Scottsdale area.

Possibly the most impressive dining experience my wife and I have ever had. They made our one year anniversary truly special. From the ambience of the restaurant itself and the amazing spectacle of the roof opening, and the gorgeous pool on the top floor. The food was the star of the show as it made you feel like you were on cloud nine with every bite. The steaks were cooked perfectly and every side ordered was delicious. Josh, our server, was the most attentive and caring server we have ever had! What an amazing experience!

Great fresh food with an interesting menu. Love the guacamole that is made fresh at your table. It’s spendy but on par with most restaurant prices in the area. Friendly staff.