Burien​の人気のレストラン

I consider myself a pretty hard-core "foodie", and Terra Plata is my favorite restaurant for great food, great service, and great vibes in Seattle. Tonight we had a group of 13 for dinner before a show at the Paramount Theater. Our server was attentive and did a perfect job of pacing tje food to get us out the door at the preferred time. I let him choose our courses, and he wisely asked questions around the table about preferences and restrictions before sending out an amazing selection. The food was stellar, as is the norm for Terra Plata. After we finished, I had THREE of my guests come to me to tell me that it was one of the best meals they had ever eaten. Terra Plata really is that good! The Brussels sprouts are a personal favorite and everyone agreed that they were amazing. But there wasn't a single dish that was less than a 5/5 experience. Other highlights were the confit lamb riblets, beef cheek gnocchi, and blistered shishito peppers. If you go to Terra Plata as a group, try ordering family-style so you can taste more options.

We had a wonderful experience and great food at the pink door!

We just returned from celebrating our 30th Wedding Anniversary with a midweek dinner at Joey's Southcenter. The vibe was upbeat and lively but not chaotic or overwhelming. We were offered a complimentary beverage as we arrived and quickly brought to our seats. Soon, the server took our order and brought out the food. It was delicious! What really impressed us was how beautifully presented it was. Joey's takes pride in their offerings. We decided not to order dessert, but our server brought spoons, a complimentary anniversary cake, and a handwritten card. It was classy, delicious, and looked great. Color us super impressed!

Our wait person Nicole was knowledgeable, attentive and delightful. Our sommelier Eli made absolutely spot on and amazing recommendations to pair with our dinner choices! Best crab gnocchi ever!

Contender for Seattle's best Italian food. Infatuation has reviewed as more life-affirming than a night at the symphony, and it was a satisfied feeling leaving the restaurant. Service was very efficient, and it seems like a good sign when a server has been there for 4 years. The tajarin was delicate and flavor nice, although no visible or real flavor of the sage, but $33 could reasonably be $23. Rapini was nice and cavatelli was homemade and nice with broccoli as a vegetarian subsitute for rabbit. Choclate tart with hazelnut and cherry was a beautiful sight and worth returning for (and not over-priced). A good spot for anniversary.