Johns Island​の高級料理店

First up: Nathan. Fantastic hospitality, attentive and great personality. Worth his weight in gold. Second: if I only had one meal for the rest of my life it would be the current Wagyu Tartare on the menu. The kimchi Caesar??? Incredible. 12/10 I’m a Tartare girlie and that was the best. Second and a half: the tuna crudo. I’m so white Jalapeños are spicy to me, but that was a divine dish. Third: the hostess staff is efficient, warm and welcome. Bonus: they laughed with me not at me when I couldn’t figure out how to open the front door. All around great experience, thank you for knocking it out of the park.

Very amazing and relaxing experience!! The dishes were absolutely beautiful. I really enjoyed our server describing them after placing the dishes on the table. It really rounded the experience and made it so interesting.

We visited for this restaurant for the first time and have to say that we will visit each time in Charleston. My wife is celiac and the waiter was very knowledgeable and restaurant had many options. She had the New Bedford Sea Scallops, which were delicious. I tried the Lowcountry Bouillabaisse and it was very good. Highly recommend this as a go to restaurant in Charleston.

This is a terrific restaurant. The menu is quite basic, but everything is prepared expertly, and the staff is both welcoming and professional. Whenever we're in Charleston we never miss a visit. My faves are the local Low-Country seafood items and the filet. Again, a basic menu but all the bases are well covered. Oh... and that coconut cake. "Extraordinary" doesn't do it justice.

We made a meal out of four different AMAZING appetizers. Each one was very unique and outrageously delicious. Our cocktails were quite delicious as well. Will definitely be back!