Encanto​の季節の料理が楽しめるレストラン

Chef Logan and the team here are top tier. We came for brunch and I had the best breakfast potatoes I’ve had anywhere—perfectly crispy and seasoned. The Bluefin schnitzel is the best schnitzel my bf says he’s had stateside (he travels to Germany a lot for work). The dark chocolate babka is soft, chocolatey and balanced. The music is hella fun while you eat and the service is warm and attentive. We’ll be back for sure!

Went there are a birthday party with 4 women in their late 70s. They loved it. The food was great but strange, the ambience was wonderful and the waitress was great. The only issue is that is is hard to find (tucked back between a tatoo parlor and a pizza joint) and the parking was difficult. Be prepared to walk a block or two.

Christmas Magic Our dining experience was golden. The atmosphere was over the top, literally with giant snowflakes, golden ornaments sparkling everywhere. We had a smile on our face the whole evening. Our food was delicious. I had the filet again because it's that good. My friends had the salmon. I tried the 1/2 Caesar salad, the best I’ve had in years. We got a side of crispy red potatoes and garlic bread with dipping au jus. Everything was cooked to perfection and tasted great. They give you umbrellas to use because every hour on the hour Christmas music starts to play and it snows!!!! So much fun. To top it all off we had the Baked Alaska flambé. Our waiter poured a flaming blue caramel sauce over our dessert. What a show! My only regret was we shared it and I didn’t get my own. LOL!! Excellent place for a date night, but a must see for everyone to get in the Christmas spirit. PS We loved our waiter Michael he gave us exceptional service .

i’ve dined here eight or 10 times over the years just brought someone new last night and he raved about the entire experience: food service creativity. We got the tasting menu and as usual the Alna and the Kampachi were huge hits early on. The subtlety combined with sharp notes took what could otherwise be very straightforward and made them rich. It was all excellent but as usual the Leppo chicken is Callie’s feathering the cap for that experience. Why doesn’t have a Michelin star is beyond me? Perhaps it’s the more casual approach to dining, but the food is easily Michelin quality for my taste by far away the best food in San Diego south of Addison 

Siamo Napoli exceeded our expectations! Giovanni (one of the owner brother) assisted with our dining choices. We had calamari appetizers, shrimp risotto with a saffron cream sauce, lobster ravioli, and osso bucco everything perfectly executed. We were served tiramisu for our friend’s wedding celebration and a lovely limoncello cake for my birthday on the house. I had Pinot Grigio a Sicilian style and our friends had super Tuscans outstanding! Run don’t walk to experience Sismo Napoli. There is some parking available otherwise street