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Valentine’s dinner was delicious and always on point! Our attentive friendly excellent server Michael described all offerings in detail. And he took the best “couple” pic of the evening! The surf and turf special with asparagus was perfect. My Chilean sea bass was true to their uniqueness with delicious flavors and veges. Caesar’s salad split atop crisp cheese bowl was yummy and just enough. Variety of warm breads with delish warm butter accompaniment. The calamari app was huge in size and tasty and partially came home with leftovers. We had a late reser which thankfully we were seated early. No rush Relaxed. Good music playlist. Good vibe. Good beverages. Ended with hot coffee and an espresso for me. Desserts inviting but too full to partake.

Nice staff. Good food.

We’ve eaten at this restaurant for breakfast, lunch and dinner a handful of times since they opened. This time, we dined here on Valentine’s Day evening, I was concerned that things might not be up to par. I was wrong! It was a wonderful experience! We were seated at the counter, so we got to watch the chefs in action. I ordered the supper club salad which was perfection! They had a special for valentines day which was a double cut pork chop. My husband ordered it medium and it was the best pork chop I ever tasted. Our server was lovely and attentive.