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現在地周辺のご予約可能な店舗(19)
本日32回予約が入りました。
Here is the background on the makeup of our Restaurant.The Bistro was born in September of 2002. Owned and operated by Declan Hoctor, Executive Chef: Paul Hughes, and John & Angela O’Sullivan of Roly’s Bistro of Dublin (Ireland). Our Fare is American with a European flair. Executive Chef, Paul Hughes trained in the Savoy Hotel in London for 9 years as well as Roly’s Bistro in Dublin, two of the most respected hostelries in Europe. Roly’s in Dublin was voted Restaurant of the year for 2010, also voted Chef of the year. Our team of Chef’s has won numerous competitions, and awards representing restaurant & country for their creative and inventive food. We love what we do! Just remember! “There are no strangers here, only friends who have not met “Yet”” “Private Dining Rooms” 10-250 Guests All Functions Catered too, Menus readily available at www.thebistrojupiter.com.
本日100回予約が入りました。
Carmine's La Trattoria is the place to dine if you are looking for authentic Italian cuisine. Executive Chef Elmer Saravia places great pride in sourcing the ingredients for his dishes. Serving Palm Beach Gardens Since 1988 - We have an extensive menu featuring Italian favorites, Fresh Seafood, Prime Meats as well as Brick Oven Pizza and Flat Breads, a Full Bar and a Comprehensive Wine List including highly allocated reserve wines in a peaceful dining room and patio overlooking the marina. On most Thursday, Friday and Saturday nights we have live entertainment.You can stop by our Gourmet market before or after your meal to pick up some goodies to take home.
¥¥¥¥価格:普通
• アメリカ料理 • パーム ビーチ ガーデンズ
本日89回予約が入りました。
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
本日60回予約が入りました。
Spoto's Oyster Bar in Palm Beach Gardens is as authentic as you can get. With fresh-shucked cold water oysters that come from Long Island and Cape Cod along with a full menu of seafood delights, there is no reason to go anywhere else in search of a premier oyster bar. Patrons can dine inside or outside, weather permitting, for lunch or dinner.The main event at Spoto's Oyster Bar is, of course, the oysters on the half shell; menu doesn't disappoint. Enjoy Bluepoint from Long Island, Wellfleet from Cape Cod and a daily featured oyster the chef has selected. Littleneck and Cherrystone clams from Cape Cod are also on the menu. Both oysters and clams are offered raw as well as in many dishes.
本日60回予約が入りました。
Café Chardonnay(カフェ・シャルドネ)は、オーナーのFrank EucalittoとGigi Eucalittoが1986年に開店して以来、パーム・ビーチ郡最高の味を誇るレストランとして知られています。カジュアルでありつつエレガントな雰囲気と、受賞歴もある料理による、最高レベルのダイニングを提供しており、ランチやディナー、そしてプライベートなパーティーに最適です。
最高のアメリカ料理で確かな満足を提供しています。また、様々な料理に最適な、南フロリダ地区最高のワインの数々も提供しています。ワインリストには、人気の定番ワインから、レアなビンテージ、アルゼンチン、オーストリア、チリ、ドイツ、スペインの輸入ワインをはじめ、幅広く揃っています。
本日71回予約が入りました。
Modern, American regional cuisine comes to Jupiter at 1000 North – a collection of exciting dining options offering sophisticated menus in a fun, approachable, and very social waterfront setting.Please call to reserve tables of six or more
本日40回予約が入りました。
## Barcello: A Culinary Oasis in North Palm Beach
Barcello is more than just a restaurant; it's an experience. Nestled in the heart of North Palm Beach, this culinary gem offers a unique blend of contemporary American cuisine, a vibrant atmosphere, and impeccable service.
Step inside and be greeted by the warm glow of the intimate dining room. The exposed brick walls and modern art create a sophisticated yet inviting ambiance. The open kitchen allows you to witness the culinary artistry firsthand as chefs craft each dish with passion and precision.
Barcello's menu is a testament to the chef's creativity and commitment to using the freshest, locally sourced ingredients. From the melt-in-your-mouth Grilled Octopus with chickpea puree to the mouthwatering Barcello Burger with American cheese and Barcello sauce, each dish is a symphony of flavors that will tantalize your taste buds.
But the experience doesn't stop there. Barcello boasts an extensive wine list featuring both classic and contemporary selections, ensuring the perfect pairing for your meal. And if you're looking for something a little stronger, their signature cocktails are sure to impress.
Whether you're celebrating a special occasion or simply enjoying a night out with friends, Barcello is the perfect destination.
本日30回予約が入りました。
After 30 years in Jupiter, Buonasera remains one of this town’s best-kept secrets for those who love the freshest ingredients, the finest Italian food, and unparalleled personal attention.Buonasera’s exuberant focus on using only the best ingredients keeps sophisticated palates returning again and again to sample Chef Leonardo Cuomo’s culinary genius while enjoying his Spouse Aleksandra unique hospitality. It is the knowledge of our guests that make dining at Buonasera feel like an honored tradition.An evening (or lunch) at Buonasera is a tribute to an Old World way of enjoying food. The environment is welcoming, with both indoor and patio seating. An intimate granite bar allows patrons to enjoy a cocktail while awaiting their party. In the last stages of expansion, Buonasera is prepared to accommodate area newcomers as they arrive for the season, as well as their loyal clientele addicted to the personal touch they can only get at Buonasera.
本日53回予約が入りました。
La Masseria is a one-of-a-kind dining experience with locations in the heart of Manhattan and East Greenwich, Rhode Island — and newest opening, Palm Beach Gardens, Florida. The inspiration for La Masseria comes from ancient farmhouses of Southern Italy. The cornerstone of the restaurant is capturing Puglia’s cuisine and bringing it to South Florida and thus capturing the region simple, classic dishes while utilizing the freshest natural ingredients harvested from land and sea.