Colee Hammock​のウォーターフロントにあるレストラン

Brunch today (11/24) was perfect. Our server, Alex, provided excellent service. The food at the buffet was hot and fresh. The drinks we ordered were good and the music was also good and not too loud. We enjoyed watching all the boats go by. We will definitely return.

The House on the River is my “go to” for Sunday brunch prior to a show at Broward Performing Arts. This was my second visit and I am already looking forward to returning with my granddaughter in December! The food and drinks are delicious. The ambiance—both inside and outside seating—is stellar. Our waiter—“Sam”—was thoughtful and made sure we got to our show on time. A wonderful spot on the river that has old school charm with classic brunch fare beautifully prepared.

As usual the service and food was excellent. Great specials in addition to the regular menu.

This was our first visit back to the Boatyard since its remodel and it did not disappoint. There was a mix up in our reservation and our table was given away but the manager, Sam, quickly took care of it and treated us extremely well. We had an excellent server who described the dishes very well and made great suggestions. Drinks were delicious. We look forward to our next dinner there.

Our only disappointment with the restaurant was not having visited it sooner. Living in the neighborhood, we bypassed it many times before venturing out on a Monday night. To our amazement, the food, the ambiance and service were beyond expectations. Our server, Thomas, went above and beyond to make us feel welcome. His recommendation of a variation of our usual unfiltered sake was right on. Walking us through the menu, we selected the tuna tower, the Korean barbecue with rice, the grilled octopus and the crispy duck entre. All were excellent but the octopus and the duck were particularly noteworthy. Having worked in Turkey for many years, we can appreciate the correct way to tenderize and char grill octopus. Here, it was done to perfection. Likewise, the duck was crispy on the outside yet still moist on the inside after being sliced and quartered. The outside seating was not overcrowded like many similar venues, and the volume of the music did not preclude us from having strained conversations. While pricey by some Fort Lauderdale standards, it was well worth. Lastly, we were pleased that are open table reservation was promptly honored notwithstanding a busy restaurant.