Central Beach​の楽しい雰囲気のレストラン

It was a a cool evening to dine outdoors but with the portable gas fire torches, my wife and I were comfortable. We were only looking for a light bite so my wife ordered the edamame and a California roll. I ordered Miso soup and a sampling of nigiri. The edamame was fresh with a light snap when biting and perfectly, lightly salted. The Miso broth was hot and hearty. Perfect on this cool Florida night. She told me she loved her California roll and I thought my nigiri was delicious. Dock fresh with brilliant colors. I chose the tuna, yellowtail and golden eye snapper. I'd order the same thing again in a heartbeat, but there were so many other items I'd like to try next time. She ordered a glass of champaign (by the glass) and didn't particularly care for it. Too dry she said. I chose a drink that is their spin on an old fashioned. (I forget the name) but it had ginger in it and it was delicious. Small side note, the brand of still water they serve is Mountain Valley. You don't see this brand very often but it was fantastic. So refreshing and crisp mouthfeel. I LOVE Acgua Panna and keep it at home but I may switch it up and try this brand of spring water if I ever see it in a store or online. We had a great experience at Takato and look forward to our next time here.

I would recommend Evelyn’s at Four Seasons to any of my friends

It was an amazing experience, the staffs are professional and very accommodating. They have an impeccable view of the ocean. I highly recommend it

We had great service and excellent food, ordered sushi and the salmon bowl. Would do a repeat of everything we ordered.

We ate dinner ate dinner at the chefs table. While it is very pricey, it was well worth the experience. The food was spectacular. There is a reason that the chef has Michelin stars and there is no doubt they are coming for MAASS as well. Our host Nathan was awesome. If you get him talking music, you get a show with dinner. He was great giving us a great education on what we were eating while allowing us to enjoy the expereince. Highly recommend doing their wine pairings with the dinner. The artists in the kitchen have created an exceptionally special menu. Can’t wait to see what spring brings. Will definitely return.