Topangaの季節の料理が楽しめるレストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗（65）
本日88回予約が入りました。
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
本日185回予約が入りました。
Stunning indoor/outdoor restaurant, bar and events space with a Coastal Mediterranean influence. Casaléna aims to take diners on a culinary journey along the coasts of Italy, Spain and the surrounding Mediterranean regions while utilizing California’s best seasonal produce and highest-quality ingredients. The property features five distinct dining spaces, each offering their own unique ambiance. Guests can enjoy convivial cocktails in the Bar & Lounge, or savor a romantic dinner in the Atrium. For an al fresco experience, the Garden’s sunken patio is surrounded by lush greenery, and the fully enclosed Terrace offers stunning views through its floor-to-ceiling glass. DRESS CODE: At Casaléna, our goal is to establish a refined dining ambiance. We deem tank tops, flip flops, beach wear, and team athletic attire as overly casual for our establishment. Our staff maintains a standard of appearance they take pride in, and we kindly request our guests to adhere to our attire guidelines.
本日30回予約が入りました。
Hidden inside a lush, secret garden in the coastal enclave of Santa Monica, Fia is the first collaboration between hospitality trailblazer Michael Greco and celebrated Chef Brendan Collins. A venue designed by acclaimed designer Matt Winter ~ Fia is an urban oasis, where Greco's service mantra is rooted in a dedication to hospitality... Service, Service, Service. Collins' craveable menu delivers on flavor & execution, highlighting the freshest seasonal ingredients, inspired by California & Italian Coastal Cuisine, that will satisfy all. Add to the equation, carefully crafted cocktails, and old & new world wine list. Maximum reservable table size is for eight persons, see Fia website for event/catering inquiries. Weekend Brunch with Bottomless Mimosas & Margaritas (2 hour time limit per booking)We do not allow dogs (excepting certified service animals)We allow one special bottle for a $45 corkage as long as we do not carry that same bottle in our award winning wine cellar.
本日16回予約が入りました。
The Mulholland. A new neighborhood restaurant at the end of its famed namesake Drive. We are local family-owned and rooted in two generations of hospitality expertise. At The Mulholland, we're all about taking a thoughtful approach to New American cuisine in an environment created for memorable experiences around every plate and glass. Our creative menu crafted by Culinary Director Chef Chris Flint (Eleven Madison Park, NoMad) and Chef de Cuisine Michele Carter (Barbara Lynch Collective) infuses energy into crave-worthy dishes that are artfully crafted with seasonal, local and organic ingredients. With a beverage program to match this ethos, our cocktails are playful spins on the classics and our vibrant wine list is largely organic and off the beaten path. We believe in cultivating community by providing a gathering spot where friends and families can share delicious food and drinks in our dining room and al fresco on the fireplace patio. Call again!
本日36回予約が入りました。
Chef Raphael Lunetta and Emilio Cuyuch chef driven neighborhood diner with rustic California dining room and bar. Lunetta serves great food paired with locally roasted coffee options, classic cocktails, large selection of craft beer and delicious wines that we enjoy drinking with our family & friends.We buy the freshest ingredients we can find. We cook seasonally because that’s what is fresh and best. We support local farmers and businesses whenever we can, because the best flavor naturally follows. Menus for Lunetta are locally sourced and responsibly grown, using seasonal ingredients based on the abundant product available on the California Coast. Our full bar features classic as well as craft cocktails using the finest in artisan spirits, mixers and seasonal fruits and vegetables. Our comprehensive wine list highlights small California producers and artisan winemakers from around the world.
本日79回予約が入りました。
シーフードを愛する私たちは、三世代の長年にわたりレストランに携わってきました。シーフード料理には鮮度、味、種類、驚きなど、熱意を注ぐべきことが多くあります。究極のシーフード料理を提供するため各地を探し回ってきました。席に着き、前掛けを付けて、記憶に残る名もない料理、高く積まれた獲れたてのカキや貝、古い黒板に手書きで書かれたおすすめ料理、ありとあらゆるスパイスを組み合わせてことこと煮た料理などのシーフード料理を味わいました。シーフードを調理し一緒に楽しむ喜びはシンプルで偽りのない体験で、人々の良さを引き出しました。誰かの家に迎え入れられたような感覚、それがKing’s Fish Houseが目指すものです。これらの考えを全て一つにまとめ、友情、喜び、愛するものに満ちた素晴らしい場所を作ろうとしました。シーフードが作り上げたこの場所へぜひお越しください。
本日33回予約が入りました。
Calabra at Santa Monica Proper Hotel (One MICHELIN Key 2024) is located on the hotel's rooftop. The elevated garden terrace provides an inspiring atmosphere, with the ocean as a backdrop. Whether from the pool sundeck or circular bar, the views are best enjoyed with dinner, boutique wines, seasonal cocktails, and small-batch spirits. Serving Mediterranean & Californian cuisine with a view. Seating arrangements for all reservations at Calabra may include outdoor dining, bar area, as well as our indoor/ outdoor covered lounge space. Be sure to dress warmly.**Dinner reservations are for dining only. Drinks will be accommodated upon first come first serve at the bar area. Private Couch Alcoves are available with a rental and minimum spend**
本日35回予約が入りました。
Conceived with legendary chef and food activist Alice Waters and led by acclaimed chef, writer, and cookbook author David Tanis, Lulu is a shared celebration of good food that is good for the planet. Lulu is a restaurant committed to prioritizing sustainability through local, regenerative food and design. Our mission focuses on procuring food directly from small, nearby farms practicing regenerative organic agriculture, which results in wholesome, delicious food grown using methods that combat the climate crisis.Our restaurant is named after a wise Provencal cook, Lulu Peyraud, whose cooking and hospitality at Domaine Tempier in Bandol, France has always inspired David and Alice.
本日5回予約が入りました。
Fia Steak is a love letter to the classic steak house, and new sister restaurant to Fia. The intimate 48-seat restaurant offers three distinct experiences with the energetic Grill, elegant Dining Room & intimate outdoor Patio. The heart of the restaurant is the Grill, where guests can catch the theatrics of live cooking on a wood-burning fire. Chef Chris Alvarez-Jett offers a menu of steakhouse classics, featuring the finest cuts of U.S. beef, as well as handmade pastas & fresh fish from across the globe; Japanese A5 Wagyu & USA Prime beef, "Bubbles & Bumps", featuring great champagnes, paired with "bumps" of the finest caviar, to make every night a celebration. Expect tableside Steak carving of our large format steaks, which complement the stellar service provided by the all-star hospitality team.
本日89回予約が入りました。
クラシックな雰囲気を併せ持つモダンなBaltaireレストランでは太陽の下でのランチやブランチ、星空の下でのディナーを楽しめます。カクテル＆会話、親密なディナーを楽しむのに最適なレストランです。エグゼクティブシェフTravis Stricklandが手掛けるキッチン＆ドリンクプログラムには幅広い種類のワインリスト、特製カクテル＆珍しいスピリッツ各種があり、Baltaireでは最高級のステーキ、格別の魚介類、豪華なドリンク＆豊富な健康的軽食オプションを楽しめます。
明るく広々としたダイニングルームは床から天井までのガラスドアを経由して魅力的な屋外テラスにつながっています。日光が沢山入り込むミッドセンチュリーモダンなデザインの広々とした空間でランチやブランチのほか、夜は豪華なワインと食事を用意しています。メインダイニングルームに隣接する居心地の良いラウンジでは、カクテル、ワイン、生演奏を楽しめます。想像とは全く異なるステーキハウスでの食事体験を提供しています。