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We thoroughly enjoyed our Valentine’s dinner at Brother Fox last night. I’ve been wanting to come here since they opened and we finally had the opportunity and I’m so happy that we did. The food is absolutely amazing and was above and beyond any expectation I had. We are going to make more of an effort to come to Brother Fox and Sister Hen in the future. Thank you Chef and team for sharing your amazing talent with Pensacola!

For Valentine's Day dinner, we ordered the whole fresh Red Snapper for two, prepared in a unique way. It was baked under a shell made of salt and egg whites which was expertly served tableside by the Executive Chef, Johnny. He carefully removed the top portion of the shell, brushed away any remaining bits, revealing the beautiful steaming Red Snapper below. He then expertly removed the bone and served each of us a portion of the flaky, flavorful fish. It was wonderful! The side dishes were also very good, Mediterranean Rice, broccolini, and sliced fingerling potatoes. All of it was exceptional. For dessert, they had a special Sweet Charcuterie platter that had been prepared by the Sous Chef. It was a really wonderful variety of sweet treats. We would highly recommend Salt Restaurant.

This is mine and my husband’s ‘go to’ Restaurant when we want to have a great lunch! He ordered the shrimp & andouille, sausage, pasta, and a cup of French onion soup. I ordered their special of the day which was grilled salmon, covered in crab meat sauce, rice pilaf and sautéed vegetables.  As always, the food was served very hot, and was of the utmost quality. Our waitress was so patient with us, and very attentive. We have eaten at this restaurant probably 8 to 10 times, and never had an average meal, they were always great!

One of our favorite restaurants in Pensacola to dine. This evening did not disappoint. We were seated at a bar high top as requested. Server was quick to take our drink order. Excellent Woodford old fashion and very entertaining to watch the amazing mixologists prepare drinks. Korean wing appetizer is delicious but a bit messy. Hangar steak was yummy as were the scallops either risotto. Short rib was also a winning entree. Portions are generous and sides are always very tasty!!

Wonderful early Valentines dinner here. I had the coconut sea bass which was the best I’ve experienced; he had the pork chop and enjoyed that. Attentive staff, beautiful restaurant, great location. Good music but it was a little too loud for me, considering the serene atmosphere. Wonderful place for a special date.