Gulf Breeze​の季節の料理が楽しめるレストラン

Our reservation was at 12:45. We arrived at 12:15 The parking lot was full so we knew we would probably have to wait awhile. To our surprise, we were seated immediately. The brunch options were plentiful. My omelette was absolutely wonderful. My husband had the fresh berry French toast and he cleaned his plate. The server was friendly and very attentive. I hope to go back again soon! 

Went for a date night and have never been before. Restaurant is large but considering the size it’s not overly loud. Waitress was amazing, made great suggestions. Our food was also amazing! We had the smoke fish dip, grilled salmon with sweet potato hash and the grill tuna with whipped potatoes. Both of our plates were completely empty when we were done. Prices are comparable to any higher end restaurant, especially out at the beach with seafood. Definitely recommend and will go again.

For Valentine's Day dinner, we ordered the whole fresh Red Snapper for two, prepared in a unique way. It was baked under a shell made of salt and egg whites which was expertly served tableside by the Executive Chef, Johnny. He carefully removed the top portion of the shell, brushed away any remaining bits, revealing the beautiful steaming Red Snapper below. He then expertly removed the bone and served each of us a portion of the flaky, flavorful fish. It was wonderful! The side dishes were also very good, Mediterranean Rice, broccolini, and sliced fingerling potatoes. All of it was exceptional. For dessert, they had a special Sweet Charcuterie platter that had been prepared by the Sous Chef. It was a really wonderful variety of sweet treats. We would highly recommend Salt Restaurant.

The food was delicious! We loved the char-gilled oysters. We ordered 12 and could have eaten another 12. We were all adults and enjoyed the quiet and low key atmosphere. Nice waiter and my blackened gulf shrimp was delish.

I made a reservation for 2 at 5pm a while ago. We arrived at 4:45 pm. When I checked in at the hostess stand I was told my name was on a waiting list as they don't take reservations but here I am making comments to my Open Table reservation that they don't take. A bit strange to say the least. First time I have heard from an Open Table vendor that they don't take reservations when I clearly made one. The meal was great and appreciated the Fish House being open on Christmas.