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Oak Cliff​のスパイシーな料理が食べられるお店

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現在地周辺のご予約可能な店舗（117）

Catch Dallasの写真
1. Catch Dallas
4.6
素晴らしい(238)
価格：高い
• シーフード・海鮮料理 • アップタウン
本日66回予約が入りました。
CATCH DALLAS, CATCH HOSPITALITY GROUP'S NEWEST 16,000 SQUARE-FOOT DINING DESTINATION IN UPTOWN DALLAS' MAPLE TERRACE, IS COMPLETE WITH A TWO-LEVEL OUTDOOR PATIO AND PRIVATE EVENTS IN OUR SIGNATURE SPACE, THE EMERALD ROOM. THE MENU MARRIES SIMPLE YET ELEGANT SEAFOOD, SUSHI, AND STEAK ALONGSIDE BELOVED SIGNATURE DISHES, LIKE THE CATCH ROLL AND TRUFFLE SASHIMI, AND PREMIUM JAPANESE SPECIALTIES, LIKE LUXURY SUSHI SELECTIONS FROM TOKYO'S TOYOSU MARKET AND A UNIQUE VARIETY OF JAPANESE WAGYU, WHICH IS MASTERFULLY SEARED TABLESIDE ON A HOT ROCK.
The Mexicanの写真
2. The Mexican
4.8
素晴らしい(1244)
価格：非常に高い
• メキシコ料理 • デザイン地区
本日112回予約が入りました。
We are craftsmen of Mexican food and drink, serving heritage recipes for beloved Mexican favorites from generations past, evolved through bold flavors, and made with the highest quality ingredients.
Crown Blockの写真
3. Crown Block
4.6
素晴らしい(3027)
価格：非常に高い
• アメリカ料理 • ダウンタウン
本日99回予約が入りました。
Poised high above the Dallas skyline atop Reunion Tower, Crown Block offers a culinary experience to surpass that of the typical steakhouse, complemented by an approachable, stylish environment in celebration of all things grilled, seared and roasted. A fine balance between steak, seafood and plant-based cuisine, featuring ingredients from regional farms, ranches and the Gulf of Mexico. The Rare Steak program embraces a range of offerings that includes Prime Beef, Texas Wagyu, and Japanese A5 Wagyu and is complimented by a sushi and chilled seafood display, a dessert bar with pastry chefs in action, as well as signature craft cocktails and an extensive wine list.Wine and dine on another level with breathtaking views of the city. This isn’t just a steakhouse, this rises above them all. Complimentary Valet
Carbone - Dallasの写真
4. Carbone - Dallas
4.6
素晴らしい(352)
価格：非常に高い
• イタリア料理 • デザイン地区
本日33回予約が入りました。
Carbone is Chef Mario Carbone’s homage to the great Italian American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. His food captures the essence of that history but takes its culinary cues from the kitchens of his childhood, the great talents with whom he worked throughout his early career and incorporates his signature techniques that blend familiar and bold flavors to create the most craveable dishes. We call this Carbone Italian.
Carbone Vinoの写真
5. Carbone Vino
4.3
非常に良い(147)
価格：非常に高い
• イタリア料理 • デザイン地区
本日11回予約が入りました。
VINO is a nostalgic, yet elevated, Italian American concept from Major Food Group. Drawing from the essence of Carbone, VINO offers some of its most famous dishes, alongside Chef Mario Carbone’s signature pizza, handmade pasta, grand salumi boards, and an ever changing selection of seasonal dishes made daily with the finest ingredients. The incomparable wine collection, curated from around the world to accompany the menu, delivers both familiar and exceptional flavor pairings and moments to celebrate.
The Charlesの写真
6. The Charles
4.9
素晴らしい(183)
価格：非常に高い
• イタリア料理（コンテンポラリー） • West Dallas
本日53回予約が入りました。
A collaboration between Chas Martin, Chef J Chastain, Benji Homsey, and Ross and Corbin See of Sees Design, The Charles is a nightly eatery where Italian design and cuisine are interpreted through a Texas lens.
The Henry - Dallasの写真
7. The Henry - Dallas
4.7
素晴らしい(3034)
価格：普通
• アメリカ料理 • ダラス・フォートワース（DFW）コリドー
本日142回予約が入りました。
Welcome to the greatest neighborhood restaurant, a place where you can always count on a warm welcome from baristas, servers and bartenders who know your order by heart. A fusion of industrial and classical influences, our open dining spaces are bursting with charm and energy. Come and go with ease for your morning coffee, enjoy lunch with a colleague, gather the family together for dinner, or treat yourself to a post-work drink at the bar. For craveable eats and downright delicious cocktails, look no further than a place where you'll always be among friends, a place that feels like home: The Henry.
Mercat Bistroの写真
8. Mercat Bistro
4.5
非常に良い(1299)
価格：普通
• フランス料理（コンテンポラリー） • アップタウン
本日41回予約が入りました。
ダラスのアップタウン、ハーウッド地区にあるMercat Bistroは、現代的なヨーロッパスタイルのビストロです。 店内のロマンチックな雰囲気は、ヨーロッパの最高級のデザインと伝統的な料理からインスピレーションを得ています。Mercat Bistroは世界中から集められた魅力的な骨董品も取り揃えています。 @Mercatbistro @harwooddistrict
Rooftop at The Henry - Dallasの写真
9. Rooftop at The Henry - Dallas
4.3
非常に良い(359)
価格：高い
• アメリカ料理（コンテンポラリー） • ダラス・フォートワース（DFW）コリドー
本日7回予約が入りました。
Bursting with charm and energy, The Henry Rooftop Bar is a staple in Uptown Dallas. Above a restaurant that feels like home, guests can come and go with ease while sitting above the lively hustle and bustle of downtown. Brunch with a friend? Check. Dinner with family? Check. Refreshing post-work cocktail with show-stopping views of the city? Check, check, check. The Henry does it all with effortless style and endless warmth. Our rooftop bar is an inviting mix of modern and classic influences, an ode to Gatsby-era grace. For craveable good eats and downright delicious cocktails, your go-to is a local treasure where you’re always amongst friends: The Henry, truly the greatest neighborhood restaurant.
Restaurant Beatriceの写真
10. Restaurant Beatrice
4.8
素晴らしい(391)
価格：高い
• アメリカ地方料理（クレオール・ケイジャン・南部） • オーククリフ、ビショップアーツ
本日12回予約が入りました。
James Beard Award Finalist for "Best New Restaurant" in the US. "Restaurant of the Year" by Eater Dallas and "Best New Restaurants" by D Magazine. Restaurant Beatrice is a contemporary Cajun/Creole restaurant that celebrates the magic of Louisianan cuisine and hospitality. Find yourself sitting amidst a fleur-de-lys wallpapered dining room in a renovated charming Craftsman home as you enjoy a seasonal, changing menu originating from the creativity and heirloom recipes of Cajun Chef Michelle Carpenter.Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks. Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!

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