Overlandのスパイシーな料理が食べられるお店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
地域
地区
目的・シーン・こだわり
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席のタイプ
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現在地周辺のご予約可能な店舗(29)
本日2回予約が入りました。
Owned and operated by Natasha Kwan, St. Louis Post Dispatch's Best Chef in St. Louis, our elevated Mexican restaurant blends vibrant flavors with a tropical atmosphere that feels like a vacation, taking you far from St. Louis. We’re located in a charming University City neighborhood, just steps from Clayton.Our menu features plates like queso flameado, costra and crunch tacos, enchiladas, nachos and a few Tex-Mex options. Cocktails and margaritas are crafted with fresh-squeezed juices and premium ingredients.
We offer all-day happy hour Tuesday through Thursday. We also accommodate parties of 10 or more for special celebrations. Other accolades: Best New Restaurant, A-List Restaurant (St. Louis Magazine)Best Queso (Ian Froeb of St. Louis Post-Dispatch)To Note: Gluten free friendly - our fryer is dedicated gluten free so eat all the chips you want!Many vegan optionsDog friendly patio and sidewalk
本日3回予約が入りました。
Welcome to Frida’s and Bonito Bar. We are one of the area's most seasoned healthy restaurants. We pride ourselves serving plant-forward pescatarian and Californian cuisine. We invite you for lunch or dinner with friends and loved ones. After ten years, we have over 30 accolades including Top 100 Restaurants in St. Louis, A-List Chef/Owner, A-List Restaurant, Best Vegetarian and Best Non-Beef Burger by St. Louis Magazine, Feast and RFT.Our bar and cocktail lounge serves house and classic cocktails, low ABV and fresh mocktails. We also provide a late night snack menu. We are located in a quaint neighborhood setting in North Clayton / University City. Pet friendly / outdoor dining available. Bar is first come first serve.
本日73回予約が入りました。
VIEW TODAY'S MENU HERE https://indd.adobe.com/view/4f193613-6d68-4eef-9d3c-177c76a63667. We set out to create a fun, lively, and approachable restaurant and bar in our own back yard — a friendly, bustling neighborhood spot where the very best in food and drink would be served in a welcoming setting. We are looking at every single detail to make sure that Olive+Oak will be the perfect place to enjoy great wine, craft beer, well made drinks and thoughtful, ingredient driven food with friends and family.
本日19回予約が入りました。
Herbie'sはセントルイスのファッショナブルなセントラル ・ウエスト・エンドに位置し、アメリカ/フレンチビストロの刺激を受けた料理を提供しています。
ヴィンテージアートが飾られたレストランで、フレンドリーで楽しく、またプロフェッショナル(気取らないが)な方法でクラシックな料理を用意しています。ビストロ、ラウンジ、メインダイニングルームという3つのダイニングエリアがあります。
本日19回予約が入りました。
ミズーリ州とイリノイ州の農家の食材を使い、地元の”ファーム・トゥー・テーブル”の料理を提供しています。The Crossingの定義を求められると、オーナー兼エグゼクティブシェフのJim Fialaは、できる限り地元産の食材を調達し、フランス、イタリア料理のシェフと同様に産地が明らかな食材を使って料理をすると答えています。Jimと一緒にキッチンに立つシェフBrad Wattsは大いなる情熱と長年の経験をもっています。新鮮で、オーガニック(できる限り)の季節感を感じられるシンプルな料理をご堪能ください。The Crossingでは伝統的な技法にこだわり、シェフの腕と情熱が伝わるエレガントなひと皿を提供しています。
本日17回予約が入りました。
Edera Italian Eatery is focused on serving simple, refined food in a more casual, come-as-you-are atmosphere. Chef Andrew Simon offers a fresh interpretation, sourcing the highest quality ingredients from Italy to Missouri. The menu features premium Neapolitan pizzas, signature pastas and premium entrees. Edera’s cuisine – featuring sauces, pastas and baked goods made fresh daily in the restaurant – are elevated enough for a special night out, while also being approachable enough for everyday fare. Concepted by the Koplar family in consultation with renowned Chef Mike Randolph, Edera has quickly become a fixture in St. Louis’s iconic Central West End neighborhood. We invite you to experience our newly renovated dining room or dine alfresco alongside towering ivy walls in our Italian style courtyard. We look forward to serving you!
本日48回予約が入りました。
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends.
After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton.
Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
本日25回予約が入りました。
We are an Italian inspired, neighborhood restaurant bringing you food that is fresh, casual, and simple yet sophisticated. A place where the service is efficient and the hospitality is heartfelt.