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Kalihi-Palama​のカジュアルなレストラン

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現在地周辺のご予約可能な店舗(99)

Seniaの写真
4.8
素晴らしい(12)
価格:非常に高い
• アメリカ料理(コンテンポラリー) • ホノルル
本日25回予約が入りました。
Senia invites you to share well-crafted drinks and delicious food in a comfortable, convivial environment. We celebrate Hawaii’s abundance of beautiful ingredients and showcase the delectable results of diverse cultures and multi-discipline culinary training coming together.Senia's founding Chef/Owner, Anthony Rush, has decades of culinary experience at the two and three Michelin-star level. Chef Rush applies his abundant and extraordinary talents to two different menus. Our à la carte menu highlights refined casual dishes, making Senia a great neighborhood restaurant. Our tasting menu, offered on Friday and Saturday nights at our Chefs’ Counter, is an exclusive and beautiful gastronomic experience that highlights incredible ingredients and exceptional technique. Senia’s name is a play on the word “xenia”, the ancient Greek ideology of hospitality where strangers and friends alike were treated with the same regard. It is in that spirit that we welcome you to join us.
Yakitori Hachibei - Chinatown Hawaiiの写真
4.8
素晴らしい(727)
価格:高い
• 日本料理 • ホノルル
本日18回予約が入りました。
Using traditional Hakata Yakitori cooking techniques passed down through generations, our skilled chefs grill Hawaii's natural ingredients to perfection. We are committed to sourcing the very finest ingredients from Hawaii's many talented farmers, fisherman, and purveyors. A wide range of beer, wine, nihonshu (sake), shochu, chuhai and highballs are available to complement our Yakitori.Kick back, relax and have a great time at Yakitori Hachibei!PRECAUTIONSWe directly contact all diners to confirm reservations. Please be sure your OpenTable Profile telephone number and e-mail are up-to-date. Our dining time window is 1.45 hours per reservation (which begins at the time of the reservation and not the time of arrival).Open 3:00 p.m. to 10:00 p.m. (last seating at 9:00p.m.)
Lucky Bellyの写真
4.6
素晴らしい(444)
価格:普通
• アジア料理 • ホノルル
本日4回予約が入りました。
Thank you for choosing Lucky Belly! We are located in the heart of Chinatown's art district. Reservations are recommended but walk-ins are welcome. We are mostly known for our ramen, which is comprised of a tonkotsu and miso based broth. We have a vast selection of delicious sake to choose from and pair with your meal as well as handcrafted cocktails from our bartenders. See you in soon!
Giovediの写真
4.8
素晴らしい(29)
価格:非常に高い
• イタリア料理 • ホノルル
本日7回予約が入りました。
Giovedi, helmed by Chef Bao Tran, offers a seamless fusion of Italian culinary technique and pan-Asian flavors. The lively atmosphere of our dining room inside infuses energy into every meal, while the charming patio offers a tranquil escape in the heart of Chinatown, Honolulu. Indulge in our Prosciutto San Daniele, featuring sliced prosciutto paired with a sesame donut—a playful nod to both gnocco fritto and bánh tiêu—served with giardiniera pickles. This creative fusion showcases how our cuisine harmoniously combines familiar flavors, blending tradition with originality. At Giovedi, we provide more than just a meal—it’s an experience. With a welcoming ambiance, thoughtful service, and creative cocktails, we ensure every guest feels like part of our Thursday night dinners in our home that inspired it all.
Podmoreの写真
4.7
素晴らしい(12)
価格:高い
• コンフォート・フード • ホノルル
本日12回予約が入りました。
Podmore is a neighborhood restaurant and cocktail lounge. Created by the dynamic duo behind Senia, Chef Anthony Rush and Katherine Nomura, Podmore extends a warm welcome to our cozy dining room and bar to savor an unforgettable lunch, pau hana, dinner, cocktails or weekend brunch.We pride ourselves on expertly executed comfort food and innovative cocktails, complimented by good old fashioned hospitality.From our bacon to our pasta to our ice cream, we make things in-house, from scratch, locally-sourced whenever possible.
The Dotted Lineの写真
4.5
非常に良い(23)
価格:高い
• グローバル料理 • Downtown
本日3回予約が入りました。
Located in downtown Honolulu, The Dotted Line is the ideal restaurant and bar for breakfast, pau hana, and dinner for the local business power players, casual diners, and travelers alike. Serving a quintessential European breakfast; a dinner menu of Modern Global Cuisine; the social-scene pau hana with late night cocktails - The Dotted Line is a culinary destination for diversified occasions. Set among floor-to-ceiling wrap-around windows that invite the island-sunlight by day and surrounded by a cityscape of big deals and even bigger power players, all of whom transformed Honolulu’s central business district into an executive playground, The Dotted Line believes dining should include what you want, when you want it, with satisfaction that empower its guests morning, noon and night. Customize your meal with a selection of decadent ala carte ingredients with a ‘more is more’ philosophy including black truffles, uni, A5 wagyu, caviar, and more.
O'Kimsの写真
4.6
素晴らしい(91)
価格:普通
• 韓国料理 • Downtown
本日12回予約が入りました。
O'Kims, selected as Yelp "#58 of Top 100 US Restaurants 2024," is a casual restaurant with both indoor and outdoor seating. Known for its delicious, fresh, and expertly prepared food, with a unique Korean-Fusion/farm-to-table variety of dishes, drinks, desserts, and appetizers at affordable prices.
Rangoon Burmese Kitchenの写真
4.5
非常に良い(6)
価格:普通
• ビルマ料理 • Kalihi-Palama
本日8回予約が入りました。
Cozy, colorful eatery with a bar dishing up Burmese specialties, including vegetarian options.
Smith & Kingsの写真
3.6
とても良い(3)
価格:普通
• アメリカ料理 • Downtown
本日1回予約が入りました。
Welcome to Smith & Kings. The Neighborhood Bar & Eatery. Elevated pub fare served in a cool, laid-back space with a big chalkboard menu of craft cocktails.
Monkeypod Kitchen - Waikikiの写真
4.6
素晴らしい(2075)
価格:普通
• ハワイ地方料理 • ワイキキ
本日227回予約が入りました。
Aloha, we are open daily from 7:00am to 11:00pm and are located on the waterfront of Waikiki Beach inside the Outrigger Reef Waikiki Beach Resort. We accept reservations & reserve a large amount of space for walk-ins. If your desired reservation is not available, please join our waitlist in person daily. Happy Hour is available daily from 3:30pm-5:00pm (excluding select holidays). Our chef driven concept is led by the classically trained, award winning chef, Peter Merriman. Peter is a culinary pioneer and one of the founders of Hawaii Regional Cuisine. He has always been inspired by the people and products around him and this spirit has lead the movement to look at food in Hawaii in a new light. Monkeypod Kitchen by Merriman embraces this passion! Each item on the menu demonstrates our commitment to craft and showcases high quality, socially conscious ingredients, creative preparations, and perfect execution.
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