Northbridge​の高級料理店

We’ve enjoyed another dinner at Alicante and it is our go to place for a guaranteed fantastic meal. Jessica waited on us and recommended a Cabernet that was outstanding. She took the time to discuss wines and offered other recommendations that we’ll purchase at our local store. Alicantes is a hidden gem in Mendon and I’d put it up against any restaurants in Boston and Providence. Well worth the trip.

The Venetian is our favorite spot to go to. It’s very warm and welcoming and the food continues to be creative and very good. We especially like the pasta dishes as they are homemade with organic flour and the pork chop and steaks never a disappointment.

Our first time to Prima and it was a great experience. Katherine was our server and she was spectacular. She gave us great recommendations and was knowledgeable about the menu. We were running late for our reservation and the hostess could not have been more accommodating. We had the tuna crudo and meatballs. Tuna was fresh and the red sauce with the meatballs was chefs kiss* My boyfriend and I have just moved to the area and were excited to check out Prima, the hype is real. We can’t wait to return. ⭐️⭐️⭐️⭐️⭐️

My girlfriend and I both work in hospitality and came for an early Valentine's dinner since we have to work for it. Our waiter, Jimmy, was amazing, we ordered all of our food at once and asked Jimmy to pace it out using his judgement. We also asked for recommendations on a fruity/dry Wine pairing, which he did wonderfully and paired with multiple items we ordered. Everything was delicious and the oyster mushrooms were spectacular. To end our meal they brought us over a delicious digestivo and even got us a reservation downstairs at Hecate following our dinner. Amazing experiences thank you!

We always have a great experience at the Boat House in the summer, and eating there in February was as good if not better! The food was excellent; as my wife, who has celiac, went with the Grilled Salmon and root veggies and I went outside my comfort zone for the pastrami rubbed swordfish on rye with some terrifc cole slaw...their version of a reuben. The service was terrific and the prices more than reasonable. A great night out...I couldn't believe how full the restaurant was on a blustery night, but we were in and out in record time.