East Lake​の高級料理店

We had a nice dinner with an attentive waitress. Pleasant atmosphere. The Burrata was delicious and the bisque had nice texture and good lobster meat. We had the Parpadelle with crab and Alfredo - the lump crab meat was plentiful in a flavorful sauce. Highly recommend as well as the Veal Massimo which was very rich and came with veggies. The sauce was delicious. Finally we had the lemoncello cake with raspberry sauce - simply divine. The whipped cream is worth it alone on the side. Chef came by to check on us as well. We had a lovely time thank you.

Our server Nick S. was great. The food was great. I had a NY strip and my wife had the flatbread. When they did not have the ice wine , we got comped some 20 yr. port and my Glenlivet. Had the creme brulee for dessert and it was excellent. Our second time there and will be back, hopefully we will have Nick as our server again.

My wife had a very good Rigatoni alla Bolognese (fresh red sauce with meat). I had Lasagna Napoletana which had a very fresh red tomato sauce. Nice ambiance. There was a piano player playing softly. My wife also enjoyed her Rum cake. Only improvement I would suggest would be to serve the food more timely. We were with a couple we had not seen in awhile, so it did not bother us much.

They have a very good chef, good wine choices and large beer selection, surprisingly they are not overcrowded (yet) their food is excellent

Packard’s Steakhouse exceeded our expectations! Service by Theresa and Ralph was exceptional. They anticipated our needs and went above and beyond to ensure we had a wonderful dining experience. The other staff members were friendly and attentive as well.  The beet salad appetizer was delicious and the filet mignon and steak frites entrees were cooked perfectly to temperature (medium) and the accompanying potatoes were crisp and very tasty. We will definitely come back again soon!