Silver Lake​のウォーターフロントにあるレストラン

Dinner was fantastic. From the crab dip appetizer to the entrees to the special puff pastry Valentines dessert. I had the stuffed salmon and my husband had the filet. Both were delicious and h could cut the filet with his fork. Our waiter, Alan, was great too. Attentive but not overbearing.

We sat outside on the lower (uncovered) deck (it was cold, but they had heaters going for us.) The food was prompt, service was excellent. My husband got the salmon and said it tasted a little fishy which he had never had in salmon before, but he ate it all (yes we know he ordered fish, but salmon doesn't typically have that taste). He also had a Caesar salad, which he said was one of the best he has had in a while. I had the filet mignon, and it was cooked perfectly to my temp preference. I also had a side of mac-n-cheese, which I didn't care for much, but that is just a personal taste preference. Overall, we had a nice time. Next time we will make reservations for Valentines a little earlier so we can sit inside!! Haha.

Wonderful street tacos. The house margarita with jalapeño infused tequila was amazing. The hot salsa is delicious and hot albeit the fire is overly long lasting. Yowza! The salsa verde and house made quac was delish! The service was consistently on point throughout our entire visit, not too much and not too little. Our waiter had the perfect attentivness. The parking is a little unusual, you actually park on a pier over the water. We enjoyed ourselves with great food and professional service. The only minor critique I would have is the music was one notch above the perfect volume and some of the halogen spot lights were on the bright side of comfortable when seated at our table. Some light adjustments or dimmer would improve the ambiance to perfection however, it appeared to vary by table. We got a bright lit one due to some misaligned art work spot lights. We will definitely visit again and again. This is a very special must visit destination on the Wilmington River Walk.

Great atmosphere and great food. We both ordered one of the specials that were offered. Chilean Sea Bass was very tasty and cooked to perfection. Elks was also very delicious and had a nice crust on the outside. Our server Matt was on point relaying all of the specials and getting our drink order very quickly. Staff is very friendly and Patrick makes a point of visiting your table to ensure your experience is going well. Will definitely return soon to enjoy another great evening at The Rock!!

This has got to be one of the best Restaurants and meals I’ve ever had. The food and service was top notch. Waiter was extremely knowledgeable and helpful. We asked for a table change to be closer to the window and didn’t even hesitate to help us out. The food was phenomenal and very well priced