Rio Rancho​のブランチが楽しめるベストレストラン

The food was delicious! We always look forward to eating at El Pinto whenever we are in Albuquerque.

The service was outstanding and the food was great and the wine was are favorite!we would go again!

We really enjoyed ourselves. Got there in time for happy hour to have a drink and appetizer at the bar before our reservations at 5pm. There was a bit of a kerfluffle at the bar as employees came and left that made it seem too hectic. Our bartender had to ask for the recipe for a drink that is on the menu but she was darling and in the end, quite proficient. As we moved to the restaurant, I appreciated the quiet and the dim lighting. Each table comes with a little lamp for those that need the light to read the menu. Service was attentive, just right. We loved everything we ate. Crab cakes were tender on the inside and crispy on the outside. Shrimp and grits were so tasty with two giant shrimp. I had a steak with gorgonzola sauce and mashed potatoes that was cooked to perfection and my husband loved the Cioppino. Though he often says he didn't move to NM to eat seafood, he ate every morsel. I'd never been to Indigo Crow before last night and will certainly be back. Loved our evening there.

I made reservations online for dinner with a girlfriend. I requested a window seating and that is what we got. We got seated but under a fan and I asked to be move to another booth and they accomodated us. We chose to have appetizers for our dinner. The jalapeno wrapped shrimp was beyond scrumptous with a wonderful sauce. Then we chose a charcuterie and it was full of a variety of meats and cheeses. It was very good. This was my 3rd time being here and I willl keep coming back. The service is excellent and the waiters and waitresses I've had during my visits have all been so professional and pleasant.

Three of us had lunch in the Santa Ana Café. The location and the ambience are excellent. Food was very good. One friend had two chili Rellenos and a cup of the green chili stew both of which she thoroughly enjoyed. Myself and our other friend both had the Santa Fe omelette. She added mushrooms. I added mushrooms and spinach. We were busy talking and not paying attention and the server did not ask for clarification … she ended up getting mine with the spinach and I ended getting hers without the spinach. We were both into them before we realized the error. Our waiter, Will, was excellent! The young man who served the plates pleasant and helpful, but that’s an error that should not have happened. For this reason I give four stars. We also had the green chili apple pie for dessert. Very tasty but disappointing as I said to Will, if I didn’t know there was green chili in there I wouldn’t know. Barely barely just a hint any less and there would be nothing so definitely did not qualify in my mind as a green chili apple pie. It was just apple pie. but, as I said, it was delicious, if a very small for the price ($10).