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Empire​の楽しい雰囲気のレストラン

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現在地周辺のご予約可能な店舗(947)

Agave Azul Kitchen & Tequila Barの写真
4.6
素晴らしい(114)
価格:普通
• メキシコ料理 • モデスト
本日9回予約が入りました。
With a passion for family and food the Lujan sisters came together to open Agave Azul Kitchen & Tequila Bar in 2012. Their goal was to bring together a gathering of authentic Mexican home cooking that stuck to their roots. Their family originated from Zacatecas, Mexico and then came to Hughson, California to begin farming. With this heritage came recipes passed down from generation to generation. Food was the center of their life and growing up on a local farm allowed their family to cook at home with food grown on their land. Sandra and Gabby originally had the thought of opening Taqueria El Agave, but it quickly transformed into a full kitchen serving some of their favorite dishes such as pollo con crema y rajas. The unique thing about Agave Azul is their attention and focus to the quality of each of the ingredients that goes into their recipes and their commitment to never sacrificing on quality home grown ingredients.
Dr. Funkの写真
4.4
非常に良い(166)
価格:高い
• カクテルバー • サンノゼ
本日3回予約が入りました。
We invite you to Dr. Funk where you, too, can escape.Dr. Funk's offers a relaxed vibe that transports you into a 19th Samoa tiki venue with signature cocktails that include our Mai Tai and the Dr. Funk. Our Signature dishes include our Dr. Funk Burger and Hawaiian Ribs.We are located near O'Flaherty's Irish Pub and the Old Spaghetti Factory in the heart of downtown San Jose.Trader Vic and Donn Beach invented the tiki motif at their California restaurants of the 1930s that would entice generations for nearly a century. Our eclectic décor, too, draws influence from both Trader Vic and Donn Beach. Both Trader Vic and Donn Beach sought not to create a fantasy world that was hinged on any single location; but rather one that encompassed the concept of escapism by incorporating and embracing elements from the Caribbean, to the South Pacific, China, Singapore and beyond!In doing so, they created a backdrop that was thrilling, fascinating and alluring—one we wish to pay homage to.
Eos & Nyxの写真
4.5
非常に良い(152)
価格:高い
• カリフォルニア料理 • サンノゼ
本日43回予約が入りました。
The team behind DTSJ favorites - Paper Plane, MINIBOSS, Still O.G. and Alter Ego - elevates the local scene once again with Eos & Nyx, a dual level indoor/outdoor dining experience serving Mediterranean flavors with modern twists. Drawing inspiration from the Greek deities of dawn and night, this venue provides a culinary journey that transforms as the day unfolds. Guests will savor an array of mezzes, indulgent brunch offerings and grilled seafood and meats, all prepared with fresh, locally sourced ingredients. The bar program features inventive craft cocktails, wines and spirits, showcased against a striking double-height, rotating liquor display that spans both levels of the restaurant. The custom design elements create a captivating atmosphere - by day, the space is vibrant and energetic; by night, it transforms into an urban oasis with intimate accent lighting. Eos & Nyx artfully blend the concepts of day and night, presenting a one-of-a-kind elegant, memorable dining experience.
RH Rooftop Restaurant at RH Palo Altoの写真
4.4
非常に良い(607)
価格:非常に高い
• アメリカ料理 • パロ ・ アルト
本日167回予約が入りました。
The RH Rooftop Restaurant is located on the third floor of RH Palo Alto, The Gallery at Stanford. Enjoy a reimagined menu of enduring classics, along with a curated selection of exceptional Champagnes and wines. Dine in a year-round skylit garden escape with heritage olive trees, sparkling chandeliers and a cascading center fountain sculpted of solid Biancone limestone.
Eylanの写真
4.4
非常に良い(83)
価格:非常に高い
• インド料理 • メンロパーク
本日66回予約が入りました。
From Chef Srijith Gopinathan and restaurateur Ayesha Thapar, the creators of Ettan, Copra and Little Blue Door, Eylan offers seasonally-driven Cal-Indian cuisine centered around a wood-fired grill, with thoughtfully sourced produce and a variety of proteins cooked over the embers and served alongside clever riffs on traditional breads from different regions of India. The bar program by West-Bev and Christopher Longoria draws upon the kaleidoscope of ingredients and techniques that make up global cocktail culture, while also taking inspiration from the culinary traditions of India. Wine director Andre Sydnor's program offers depth in classic regions like Burgundy, Champagne, Piedmont, and California, offering a variety of options for casual wine lovers while including more exclusive selections for serious oenophiles.
Bon Delireの写真
4.6
素晴らしい(220)
価格:高い
• フランス料理 • フィナンシャル・ディストリクト、エンバカデロ
本日63回予約が入りました。
Bon Délire’s chic yet approachable atmosphere draws inspiration from the cafés, lounges, and bistros of Paris. The interior boasts a sculpted horseshoe-shaped wooden bar, plush banquettes, and vibrant, European-imported furnishings that invite intimate dining and lounging. Guests can enjoy indoor seating with views of the Bay Bridge, or relax at the outdoor cafe-style seating, framed by planter boxes and umbrellas, perfect for people-watching along the Embarcadero.At night, the space comes alive with flickering projections of vintage French films and a relaxed, nostalgic soundtrack of throwback French and American tunes, making Bon Délire a sophisticated yet cozy setting for private and semi-private events.
Saisonの写真
4.9
素晴らしい(39)
価格:非常に高い
• アメリカ料理 • 相馬
本日3回予約が入りました。
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
Nobu Palo Altoの写真
4.5
非常に良い(1655)
価格:非常に高い
• 日本料理 • パロ ・ アルト
本日40回予約が入りました。
Nobu Restaurants' now classic and seamless blend of Japanese and Peruvian food has officially made it’s way to the Bay Area. Here you may divulge in some of our signature world famous dishes like our Alaskan Black Cod, Yellowtail Sashimi Jalapeño, and Salmon Sashimi New Style just to name of few. Situated at the lobby floor of the Nobu Hotel, Epiphany we offer indoor and outdoor seating right in the heart of Palo Alto. Dine with us, stay with us.
Galletto Ristoranteの写真
4.8
素晴らしい(1728)
価格:高い
• イタリア料理(コンテンポラリー) • モデスト
本日23回予約が入りました。
Galletto Ristoranteはカリフォルニア州の新しく開発された賑やかな街、モデストに位置しています。仲間同士のディナーや大人数でのパーティーに最適で、創作料理、卓越したサービス、美しい屋内席と屋外席を提供しています。ユニークなデザインのGalletto Ristoranteでは、プライベートで洗練された雰囲気を楽しめます。
Terra - Eataly Silicon Valleyの写真
4.2
非常に良い(2143)
価格:高い
• イタリア料理 • サンタ クララ
本日56回予約が入りました。
Using local ingredients with Italian influences, Terra is Eataly’s premium wood-burning grill restaurant located on the third floor of Eataly Silicon Valley. Named for “earth’ in Italian, Terra's menu features the season’s best ingredients cooked simply over open flames. Its food meant to be paired with an inventive botanical cocktail and enjoyed outside on our expansive shaded patio.We hold the table for a grace period of 15 minutes before offering the reservation to our waitlist.Parties of 7-10 people are required to make a deposit of $150.00 and parties of 11 or more, email esv-privatedining@eataly.com to secure the date. There will be a $20 per person charge for no shows or cancellations without 48-hour notice.

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