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現在地周辺のご予約可能な店舗(452)
本日37回予約が入りました。
Akahoshi Ramen is a humble ramen shop in the city of Chicago. Everything is made in the restaurant, including all soups, seasonings, toppings, and noodles. We are not an authentic ramen shop, though we value the history of ramen, and our ramen is influenced by its past and its future potential. The dish, popularized in Japan after World War 2, is symbolic of both struggle and perseverance. It is both a simple dish, and a fantastically complex one that we treat with reverence and respect. Roughly translating to “Red Star,” the name “Akahoshi” is a love letter to two cities; Sapporo, Hokkaido, where red stars adorn city monuments, and Chicago, Illinois, where the red star decorates the city flag. Our ramen is influenced by Japanese and American ideals in cooking. We hope you will join us to enjoy a bowl of ramen, made with the respect and passion it deserves.
本日45回予約が入りました。
Mirra is centered around the excitement of exploring the South Asian and Mexican culinary and collaboration that is really an unknown story up north. A la carte service, wine-focused with a small curated cocktail menu. Our chef's counter will offer a casual prix fixe experience for guests to enjoy. Mirra is a space that is warm, cozy, and comforting, whilst simultaneously executing a bold and vibrant food and beverage program. Mirra is a unique representation of how 2 different cultures can be 1 presented to you by Rishi Kumar, Zubair Mohajir, and David Mor.
本日137回予約が入りました。
Cafe Ba-Ba-Reeba!は、シカゴで初めてオープンしたタパスバーで、本格的なスペイン料理を提供しています。受賞歴のサングリア、タパス、ピンチョス(スペイン名物の小皿料理)やパエリア(バレンシアの伝統的な米料理)など、野菜、チーズ、肉や魚介類などが揃うカラフルでおいしいメニューを取り揃えています。生演奏が温かみのあるおしゃれな雰囲気を作り出し、全天候型のパティオで食事をしながら、スペインに行った気分で素晴らしいサービスを楽しめます。毎月の特別イベント、料理クラス、大小様々なパーティーへのケータリングなども提供しています。雨の日も晴れの日も、夏でも冬でも全天候型のパティオで食事が可能で、暖かい季節にはスライド式のガラス屋根も開放されます。Cafe Ba-Ba-Reeba!はChef Gabino SotelinoとLettuce Entertain You Enterprisesによる経営です。
本日31回予約が入りました。
Located in the heart of Logan Square, The Duplex is a Black-Owned innovative dining experience that serves as an inclusive space to gather, indulge, dance, network and grow - no matter where you come from!
本日68回予約が入りました。
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard (Girl & the Goat) alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.