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Hainault​の高級料理店

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現在地周辺のご予約可能な店舗（14）

Sheesh Chigwellの写真
1. Sheesh Chigwell
4.4
非常に良い(7)
価格：非常に高い
• トルコ料理 • チグウェル
本日2回予約が入りました。
To book tables for 10 guests or more, please call our booking hotline at 020 8559 1155. You can also enquire about "The Sheesh Party Menu," 3 Course Celebration Menu, £50 Per Person, for Parties of 10 and over. Discover sheer indulgence at Sheesh Chigwell. From delectable flavours to celebrity allure, experience upscale dining like never before. Immerse yourself in exquisite dishes and a vibrant atmosphere that's truly unforgettable.
Namak Restaurantの写真
2. Namak Restaurant
4.5
非常に良い(57)
価格：普通
• インド料理 • サウス ・ ウッドフォード
本日3回予約が入りました。
The unique food culture of North West Frontier Province, a culture dating back to around 500 BC, is testament to human resourcefulness and skill, creating stunning, flavoursome dishes from sparse ingredients from a rich land. In Indian cuisine you can taste the elemental flavours of the earth, delicately spiced by the Chef. We at Namak invite you to experience the land of India through our food.
The Ivy in the Parkの写真
3. The Ivy in the Park
4.4
非常に良い(6119)
価格：高い
• イギリス料理（コンテンポラリー） • カナリー ・ ワーフ
本日151回予約が入りました。
Situated within the heart of Canary Wharf, The Ivy in the Park provides sophisticated and friendly all-day dining for those working, living and visiting the area.
Smiths Restaurant Ongarの写真
4. Smiths Restaurant Ongar
4.8
素晴らしい(4970)
価格：非常に高い
• シーフード・海鮮料理 • オンガー
本日47回予約が入りました。
Priding ourselves on our motto ‘Famous for fish’ Smiths Restaurants is a name that has become synonymous with fine dining and quality, attentive service. Our restaurants are located in Ongar Essex (just off the A414) and Wapping in central London (near Tower Bridge). Both restaurants boast an extensive menu of fresh fish that we offer to cook in a variety of ways to suit every palette. We also offer locally sourced meat dishes to accommodate those who prefer their food terra firma. To compliment the quality of our food we have worked closely with well renowned independent wine merchants to ensure we have a selection of wines that are the perfect accompaniment to every meal. The only problem you may have a Smith’s is being spoilt for choice.
Vegan Fine Dining Supper Clubの写真
5. Vegan Fine Dining Supper Club
(0)
価格：非常に高い
• ビーガン • ベスナル グリーン
Welcome to E3 - the UK's first Vegan fine dining supper club, hosted by chef Marc Joseph and based at our new deli on Roman Road in the heart of London's East End. Our menus are seasonal and devoted to experimenting with new combinations of flavour, colour and texture to deliver amazing menus for sophisticated palettes.In fine weather, the Club operates in the E3 garden, which is furnished with outdoor heaters and canopies for cooler evenings. We move indoors during the winter months, keeping windows and doors open and inviting guests to explore the garden between courses.
Heraの写真
6. Hera
4.6
素晴らしい(16)
価格：高い
• ギリシャ料理 • ストラットフォード
HERA is a new destination in Stratford, offering elevated Greek cuisine in a modern, curated space.At HERA, we invite you to explore the rich tastes of Greece - reimagined. With every dish meticulously crafted, our goal is to transport guests with unique, elevated interpretations of classic Greek recipes. Complementing our menu is a curated selection of exceptional Greek wines and signature cocktails crafted to surprise and delight.Begin your experience in our chic cocktail lounge, a sophisticated space where innovative drinks set the tone for the evening. Entering the dining area, you’ll find a blend of earth tones, marble accents, and dark hues, creating an inviting, intimate environment that promises an unforgettable experience.
Tanishq Restaurant & Barの写真
7. Tanishq Restaurant & Bar
4.8
素晴らしい(11)
価格：高い
• インド料理 • オンガー
本日1回予約が入りました。
Tanishq is a modern Indian fine dining restaurant situated in the prestigious Toot Hill neighbourhood of Ongar, Essex. Led by Executive Chef Kishore Das, the restaurant offers a refined culinary experience that highlights the best of Indian cuisine.With seasonally changing menus that draw on spices and influences from across the subcontinent, Tanishq showcases the finest ingredients sourced from some of the UK's top producers. This commitment to quality and sustainability is sure to delight diners looking for a sophisticated and memorable dining experience.
Three Sheets - Dalstonの写真
8. Three Sheets - Dalston
4.9
素晴らしい(17)
価格：普通
• カクテルバー • ドルストン
本日8回予約が入りました。
Three Sheets is an award-winning cocktail bar that opened in Dalston in 2016.We specialise in cocktails, focusing on simple, elegant serves that put the customer first. The menu changes regularly and with the seasons.Voted as the UK’s best bar at the Class Awards 2019, with Max taking home Best Bartender, and has been listed on the World's 50 Best Bars list for three years running.
Alec's Restaurantの写真
9. Alec's Restaurant
4.6
素晴らしい(99)
価格：非常に高い
• シーフード・海鮮料理 • ブレントウッド
本日2回予約が入りました。
Alec’s Restaurant opened in 2010 and has established itself as one of Essex’s leading fish Restaurants. Alec’s prides itself on quality ingredients and exceptional service.Unwind with a premium bottle of wine or signature cocktail in the comfortable lounge before taking a seat in the elegant main dining room, which can accommodate 120 guests.Roaring fires in the winter and a delightful outdoor dining area in the summer, only enhance the elegant building.The menu at Alec’s Restaurant is traditionally British and sets out to provide simple, quality fresh food. Although predominantly a seafood restaurant serving the finest fish and shellfish, mouth-watering meat dishes add to this impressive menu.We are proud to follow the MSC code of conduct for sustainably sourced seafood. Plus, all seafood and fish are wild and ‘day boat caught’ from across Britain.Please note that this restaurant operates a strict policy of no children under 12 years, and a smart casual dress code.
AUNの写真
10. AUN
4.4
非常に良い(242)
価格：高い
• 日本料理 • ストーク ・ ニューイントン
本日4回予約が入りました。
Launched in October 2017, AUN is a small, independent restaurant bringing the Japanese concept of ‘wakon yosai’ to the heart of Stoke Newington.This idea of learning western techniques without losing a Japanese spirit translates as imaginatively presented dishes that create delicious Japanese flavours using European ingredients alongside traditional ones.

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